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Business / page 307

May. 26, 2016

'Domina' Contest Debuts in Palermo

A new contest dedicated to extra virgin olive oils was held in Palermo with 300 entrees.

May. 20, 2016

Europe Moves Forward with Rules to Prevent Influx of Plant Pests

Measures moved forward to prevent plant pests inadvertently entering EU territory and ensure that rapid response mechanisms are in place to quickly eradicate infected plants.

May. 18, 2016

Motion Supports False Advertising Case Against Filippo Berio Olive Oil

The plaintiff stated that she understood the term “Imported from Italy” on the Filippo Berio olive oil label to mean the oil was made from olives "grown, crushed, bottled, and shipped from Italy."

May. 5, 2016

Istrianextra virgin olive oil Awaits PDO Status at EU Level

After receiving national Protected Designation of Origin status in 2015, extra virgin olive oil from the peninsular region of Istria in Croatia awaits the same recognition at the EU level.

May. 4, 2016

Study Finds Treatments Reduce Symptoms But Do Not Eliminate Xf in Olive Trees

The European Food Safety Authority (EFSA) has concluded that treatments used on olive trees in Apulia (Puglia) affected by the bacteria have resulted in a reduction in symptoms, but are not successful in eliminating the disease.

May. 4, 2016

Olive Center's Sensory Course Set for June

Held at the Robert Mondavi Silverado Sensory Theater, the course is open to professionals and others interested in a more thorough understanding of how to evaluate olive oil.

May. 3, 2016

Life After Winning Gold in New York

When Sheila Fitzgerald's Esplendido Douro won an award at the New York International Olive Oil Competition, doors began to open. And she's just getting started.

May. 2, 2016

Shimon Lavee's Great Legacy

Lavee helped plant and cultivate countless olive trees throughout the world for more than four decades. His important contributions and generous spirit will live on in their roots and branches for generations to come.

May. 2, 2016

Concerns About Dimethoate Ban Among French Olive Growers

Following a ban on the use of the insecticide dimethoate in France, French olive growers are concerned about the risk of damage to olive trees by the olive fruit fly, and increasing production costs.

May. 2, 2016

Producers of the Best Greek Olive Oils React to Their NYIOOC Awards

Award-winning Greek producers discuss their reactions to the New York International Olive Oil Competition results and their efforts to produce the best olive oils in the world.

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Apr. 28, 2016

U.S. Wins 50 Awards at International Olive Oil Competition

American olive oil producers had their best showing yet at the 2016 New York International Olive Oil Competition.

Apr. 27, 2016

EU Approves PGI for Sicilian Extra Virgin Olive Oil

The European Commission approved the Protected Geographical Indication 'PGI Sicilia’ for extra virgin olive oil produced on the island.

Apr. 21, 2016

U.S. Congress Directs FDA to Test Imported Olive Oils

The U.S. House Agricultural Committee directed the FDA to look into creating a sampling and testing system for imported oils and to report back to Congress on its findings.

Apr. 21, 2016

Italian Producers of the World's Best Olive Oils Express Elation

NYIOOC award-winning olive oil producers reacted with elation to the news that their products were among the best in the world, just a year after one of the worst years on record.

Apr. 16, 2016

Few Greek Olive Oils Shine at 2016 NYIOOC

While twenty took awards at the 2016 New York International Olive Oil Competition, the success rate of Greek olive oils fell far behind the other major producing countries.

Apr. 16, 2016

UC Davis and the University of Jaén Sign Collaboration Agreement

The schools come together in Jaén with a shared vision to create a worldwide network of esteemed universities dedicated to the advancement of the olive oil sector.

Apr. 16, 2016

EU Committee Approves Elimination of 18-Month Shelf-Life onextra virgin olive oil Labels

The Senate’s EU Policies Committee voted to implement a law that provides for the controversial elimination of the 18-month shelf-life on the label of extra virgin olive oil and indications of the origin.

Apr. 16, 2016

Differences of Canola and Olive Oil Examined at 'Olearum' Congress

Olearum, a nonprofit association, celebrates its 9th annual congress in Jaén, Spain. Members, residents of Jaén and even a few international attendees showed to attend workshops and learn the benefits of olive oil over canola.

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