Business / page 308
Mar. 11, 2016
Europe Approves Controversial Aid Including Duty-Free Imports of Tunisian Olive Oil
The European Parliament approved the aid package for Tunisia with a regulation to allow the importation of 70,000 tonnes of duty-free olive oil to the European Union.
Mar. 9, 2016
Drop in Olive Oil Consumption in Europe Blamed on Harvest Woes, Higher Prices
In the latest report by the International Olive Council, recent poor harvests in Italy and Spain, have led to a drop in olive oil consumption.
Mar. 9, 2016
Olive Farming Seen as a Promising Alternative to Ailing Citrus Industry in Florida
As citrus greening disease shows no sign of abating, some Florida farmers venture into growing olives on fields that have only known oranges.
Mar. 7, 2016 Europe
University of JaƩn Aspires to Be Global Reference for Olive Oil Sector
Mar. 4, 2016 Europe
Mar. 3, 2016 Europe
Mar. 3, 2016 Europe
Mar. 2, 2016 Europe
Proposal to Go Light on Olive Oil Fraudsters in Italy is Rejected
Mar. 2, 2016
World Olive Oil Consumption Increased by 73 Percent Over a Generation
Global olive oil usage has increased by 73 percent over the last 25 years according to an analysis by the Italian farmer's group Coldiretti.
Feb. 29, 2016
Olive Council Announces 'Mario Solinas' Winners
The International Olive Council (IOC) announced today the winners of its annual Mario Solinas Quality Award.
Feb. 29, 2016
Europe Affirms Market Won't Be Affected by Duty-Free Olive Oil from Tunisia
The European Parliament is set to vote on the adoption of a proposed duty-free olive oil import measure meant to aid Tunisia after recent terror attacks
Feb. 24, 2016
Fourth Report on Agri-Food Crimes in Italy
The 4th report on agri-food crimes in Italy, prepared by Eurispes, Coldiretti and the Observatory on Crime in Agriculture was presented at Coldiretti headquarters in Rome.
Feb. 24, 2016
Historic Olive Harvest Expected in Portugal
Portugal could produce an estimated 765,000 tons of olive this year, which would be the third largest harvest in the last 75 years,
Feb. 24, 2016
New Director Looks to Shore Up Olive Council
A little more than a month after taking his office, the IOC executive director, Abdellatif Ghedira, shared his thoughts about key issues in the olive oil sector.
Feb. 19, 2016
Xylella Fastidiosa Continues to Spread in Corsica
The spread of the Xylella fastidiosa bacterium on the French island of Corsica has been a cause of concern since the first case was detected last summer in Propriano.
Feb. 18, 2016
How Terroir Affectsextra virgin olive oil Quality in Chile
A recent study found that the geographical location had a greater influence on the concentration of sensory compounds in extra virgin olive oil than cultivars.
Feb. 18, 2016
Italian Farmers Propose Anti-Fraud Seal for EVOO
A new anti-fraud āsuperā label has been launched by the Italian Farmers Confederation to certify the origin of Italian olive oil.
Feb. 12, 2016
World Olive Oil Exhibition Coming to Madrid
The annual meeting highlights the quality, variety and health properties of olive oil and promotes large-volume trade while opening new markets by bringing together producers and buyers.
Feb. 9, 2016
European Olive Oil Prices Rise 19.8 Percent in 2015
Study shows soaring olive oil prices in Western Europe have cost consumers ā¬231M
Feb. 4, 2016
More Mislabeled Oil and Dangerous Colored Olives Seized in Italian Raids
Another major seizure of mislabeled olive oil was announced hours before another raid found table olives colored with a hazardous substance to hide blemishes.
Feb. 1, 2016
Half of 26 Olive Oils Tested 'Defective' in Germany
The German consumer protection organization, Stiftung Warentest, had a panel of expert tasters scrutinize 26 varieties of 'extra virgin' and found half of them wanting.
Feb. 1, 2016
Study on Fruit Fly Control Wins Research Award
A winning paper proposes on an efficient, economically viable, and environmentally friendly solution to an old problem.
Feb. 1, 2016
Course for Advanced Tasters at McEvoy Ranch
On February 8, noted researcher AgustĆ Romero will teach a course examining the causes of various olive oil attributes.