The pathogen Neofabraea has been observed on both Arbosana and Arbequina trees in the Sacramento Valley, Glenn County and San Joaquin.
The California olive industry has been alerted to an alarming new disease that appears to be spreading among olive cultivars commonly used for oil production. At a recent board meeting of the Olive Oil Commission of California (OOCC), it was reported that the pathogen Neofabraea had been observed on both Arbosana and Arbequina trees.
It’s new to California and it’s alarming, for sure.- Florent Trouillas, U.C. Davis
The disease is akin to “bulls eye rot” in apples and pears being grown in the pacific Northwest. The pathogen was previously identified by U.C. Davis researchers in Sonoma County on olive fruits at two commercial orchards in Sonoma County in 2013, affecting the Coratina and Picholine varietals.
The newly affected region includes the Sacramento Valley and Delta: Glenn County, just north of Sacramento, and San Joaquin County to the south. Symptoms include defoliation, twig lesions, and leaf spots, and both humid growing areas and El Nino appear to provide favorable environments for the disease.
“It’s new to California and it’s alarming, for sure,” said Florent Trouillas, a Cooperative Extension specialist in plant pathology at U.C. Davis. “It appeared out of nowhere. This is definitely something the industry needs to be prepared for.”
Trouillas said the research on Neofabraea, specifically focusing on olive oil olives, was initiated this past spring in the San Joaquin area where it hass been recurrent. “It’s quite serious when you find the disease has affected entire rows of trees. And we haven’t yet visited any groves where table olives are grown.”
The OOCC research committee is now into the problem and funding is likely to be sought to investigate the rot and its biology and come up with solid strategies that growers can implement to control it.
Given the devastation caused by the Xylella fastidiosa pathogen that has ravaged more than a million olive trees in southern Italy over the past two years, the booming California olive oil trade should be on high alert as more is learned about the new blight.
More articles on: California olive oil, California Olive Oil Commission, olive tree cultivation
Feb. 22, 2024
Oleotourism on The Rise in Central California
Riding the wave of the state's post-Covid recovery, olive farms and mills are increasingly popular destinations on California’s Central Coast.
May. 16, 2024
U.S. Olive Oil Producers Achieve Record-Breaking Success at World Competition
Olive oil producers from five states combined to earn 95 awards, exceeding the previous record of 94 set in 2022.
Jun. 15, 2024
Report Reveals Growing Number of Olive Producers in Northern Italy
Olive farming is shifting north in Italy as sustainability in a changing climate guides new ventures. Organic growing is also on the rise.
Nov. 6, 2023
Cautious Optimism as Olive Harvest Gets Underway in California
Estimates suggest olive oil production could reach three million gallons, a significant increase over last year.
May. 9, 2024
Pioneering Producer Believes Intensive Olive Farming Is the Future in Lebanon
Intensive farming has allowed Charbel Jaoude to lower production costs without sacrificing quality, helping him cope with the ongoing economic crisis.
Feb. 15, 2024
California’s Wet Winter Leaves Groves Susceptible to Disease, Waterlogging
With El Niño increasingly predicted to last through June, experts advise on how to keep olive tree roots dry to avoid damage from Phytophthora and waterlogging.
Dec. 5, 2023
An Olive Oil-Centered Curriculum in California Seeks to Help an Ailing County
Despite its agricultural mite, Kern County suffers from elevated levels of food insecurity, obesity and diabetes compared to the rest of the state.
Jan. 3, 2024
In South West France, Plans to Make More Olive Oil
Officials in Lot-et-Garonne plan to take advantage of the favorable climate and rich water resources to increase production.