California olive oil
Sep. 19, 2023
Data Will Define Next 25 Years at California Olive Ranch, CEO Says
California Olive Ranch grew from a single olive farm to the largest producer in the United States. Now, the company plans to harness the power of data to keep growing.
Sep. 19, 2023
Training Young Farmers on Climate-Smart Practices in California
The Center for Land-Based Learning trains young farmers on olive growing and soil health.
Sep. 13, 2023
California Olive Farmers Embrace Regenerative Agriculture to Combat Climate Challenges
After the initial investment, California farmers say regenerative farming practices enhance soil health, fight pests and improve oil quality.
Aug. 29, 2023
California Olive Oil Producers Weigh the Impact of Tropical Storm Hilary
Producers across Southern California welcomed the unseasonable rainfall and reported only minor damage from flooding and mudslides.
Aug. 16, 2023
Community Milling in California: Small Growers Encouraged to Reserve Early
From October through December, mills across California will open their doors to hobby growers.
Aug. 14, 2023
State-of-the-Art Irrigation Management Leads to Rising Yields in California
To endure a changing climate, new approaches for managing and optimizing irrigation are paramount.
Aug. 10, 2023 Production
California Producers Keep Olives and Workers Safe in Record Heat
Aug. 2, 2023 Producer Profiles
Sustainable Farming is Key to Quality as California Becomes Hotter and Drier
Jul. 19, 2023 Production
Researchers in California Test New Solutions for Olive Fruit Fly
Jun. 26, 2023 Production
Late Winter Rains, Heavy Blooms Herald a Promising Season in California
Jun. 13, 2023 Olive Varieties
The Best Olive Varieties for Hobby Growers in Northern California
May. 17, 2023
Californians Navigate a Challenging Harvest Committed to Quality
Producers across California overcame frost, drought and rising prices to yield some of the world’s best extra virgin olive oils.
May. 16, 2023
Meet the Native American Tribe Behind Award-Winning Olive Oil
Over two decades, Jim Etters has helped guide the Yocha Dehe Wintun Nation’s Séka Hills brand to four NYIOOC triumphs while focusing on sustainability.
Apr. 24, 2023
U.S. Producers Weathered a Difficult Season and Emerged with Good Results
Although the yield is expected to be 50 percent lower than last year, there are reasons for a positive outlook.
Apr. 21, 2023
The Challenges and Triumphs of Taking Over an Olive Farm in California
Since purchasing Pitchouline and rebranding as Pura Grove, Tim Bui has continued the Southern California producer's legacy of quality.
Apr. 12, 2023
How to Make Award-Winning Olive Oil in a Tractor-Trailer
Samir Bayraktar, the founder of Olive Truck, has earned ten NYIOOC awards for extra virgin olive oils produced in his mobile mill.
Mar. 6, 2023
Rain and Snow Across California Too Late for Slumping Olive Oil Production
While the significant snowfall means most of the state has escaped extreme drought, production is still expected to fall to a four-year low.
Jul. 11, 2022
Preliminary Estimates Suggest Significant Drop in California Production
The Olive Oil Commission of California, which represents 90 percent of the state’s production, said its members will produce 1.8 million gallons this crop year.
May. 28, 2021
Boundary Bend Plants California’s Second Largest Medium-Density Grove
Officials from the company said the medium-density groves provide them with the flexibility to select the best olive variety for each growing condition.
May. 26, 2021
Olive Center to Host Webinar on Modern Table Olive Production
The free webinar will take place on June 23 and cover siting, orchard establishment and management.
May. 18, 2021
Producers Honor Dan Flynn for His Contributions to California Olive Oil
The founder of the UC Davis Olive Center received the California Olive Oil Council's Pioneer Award for his "lasting impact on the state's olive oil industry."
May. 4, 2021
Legislation Restricting Use of 'California' on Olive Oil Labels Gains Momentum
While AB-535 has gained some prominent supporters and breezed through committees, its detractors remain confident a compromise can still be reached.
Mar. 16, 2021
New Legislation Aims to Limit Use of ‘California’ on Olive Oil Labels
Supporters of Assembly Bill 535 say it will protect California growers from unfair business practices. Detractors believe the bill punishes large producers and is unconstitutional.
Feb. 10, 2021
UC Davis Olive Center Appoints New Director
Javier Fernandez-Salvador will join the UC Davis Olive Center as its executive director in June.
Dec. 28, 2020
California Farmer Learns to Adapt to Constant Change
Challenges created by the pandemic and climate change prompted an award-winning producer to go with the flow.
Dec. 18, 2020
California Yield Will Be Lower than Predicted
Climate and Covid-19 complicated the harvest for many producers as they entered an off-year, but quality is reportedly as high as ever.