Feb. 24, 2016
Historic Olive Harvest Expected in Portugal
Portugal could produce an estimated 765,000 tons of olive this year, which would be the third largest harvest in the last 75 years,
Feb. 24, 2016
New Director Looks to Shore Up Olive Council
A little more than a month after taking his office, the IOC executive director, Abdellatif Ghedira, shared his thoughts about key issues in the olive oil sector.
Feb. 19, 2016
Xylella Fastidiosa Continues to Spread in Corsica
The spread of the Xylella fastidiosa bacterium on the French island of Corsica has been a cause of concern since the first case was detected last summer in Propriano.
Feb. 18, 2016 Production
Feb. 18, 2016 Production
Feb. 12, 2016 Europe
Feb. 9, 2016 Europe
Feb. 4, 2016 Europe
More Mislabeled Oil and Dangerous Colored Olives Seized in Italian Raids
Feb. 1, 2016
Half of 26 Olive Oils Tested 'Defective' in Germany
The German consumer protection organization, Stiftung Warentest, had a panel of expert tasters scrutinize 26 varieties of 'extra virgin' and found half of them wanting.
Feb. 1, 2016
Study on Fruit Fly Control Wins Research Award
A winning paper proposes on an efficient, economically viable, and environmentally friendly solution to an old problem.
Feb. 1, 2016
Course for Advanced Tasters at McEvoy Ranch
On February 8, noted researcher Agustí Romero will teach a course examining the causes of various olive oil attributes.
Feb. 1, 2016
Wastelands for Olive Farming in Punjab
The Punjab Government in Pakistan plans to use the naturally well-drained soil and climatic conditions of Punjab wastelands to promote olive farming.
Jan. 27, 2016
'New World' Producers Set to Announce Trade Group to Rival International Olive Council
An announcement is expected on the formation of a trade group made up of New World olive oil producing countries, an organization that would rival the Madrid-based International Olive Council.
Jan. 27, 2016
EU to Import 70,000 Tons of Duty-Free Tunisian Olive Oil to Help Recovery Since Terror Attacks
European Members of Parliament have endorsed a plan to help the Tunisian economy in the wake of last year’s terrorists attacks by allowing 70,000 tons of duty-free olive oil imports.
Jan. 25, 2016
In Italy, Reactions to the '60 Minutes' Report on Olive Oil from Anger to Resolve
A report dedicated to mafia involvement in Italian agriculture, and especially the olive oil sector, by CBS News magazine ‘60 Minutes’ on January 3, naturally raised various reactions. Taking a cue from recent scandals involving adulterated olive oil, CBS News correspondent Bill Whitaker suspected the threat of mafia entanglement throughout the whole “Made in Italy” industry,
Jan. 25, 2016
U.S. Producers' Group, Waving '60 Minutes' Report, Calls Trade Agreement a 'Missed Opportunity'
The American Olive Oil Producers Association said the Trans-Pacific Partnership "should have been the beginning of a forum of New World olive oil producing countries."
Jan. 19, 2016
Jaén's Olive Oil Production Falling Short of Forecast
With Andalusia 40 percent behind estimated production, ASAJA-Jaén expresses doubt about hitting the government’s forecast
Jan. 19, 2016
Spain’s Olive Pomace Oil Industry Gets a Voice
The Ministry of Agriculture, Nutrition and Environment recognized a new group to promote olive pomace oil.
Jan. 19, 2016
Olive Oil Commission of California Holds Informational Meeting
The OOCC was formed by the California olive oil industry for the purpose of developing, verifying and enforcing standards for California olive oil, and for conducting research on olives and olive oil. It held a meeting in Sacramento last week.
Jan. 14, 2016
Olive Council Looks Back at 57 Years Since Founding
In its latest newsletter, the International Olive Council looked back at its founding and pointed to changes in the charter defining its future.
Jan. 11, 2016
Tunisia’s Output Drops from Last Year's Record
Tunisia is reporting a sharp decline in olive oil production as early indications for 2015/16 reveal a 60 percent drop from last year's record harvest.
Jan. 3, 2016
Mueller Connects Unseemly Events in Italian Olive Oil Sector
Investigative author Tom Mueller finds a common thread running through the stories of greed, corruption and crisis in Italian agriculture.
Jan. 1, 2016
'60 Minutes' Looks at Olive Oil Adulteration in Italy
This Sunday, the most successful program in U.S. television history will delve into the adulteration of extra virgin olive oil in Italy and mafia involvement in the agricultural sector.