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Business / page 314

Feb. 24, 2016

Historic Olive Harvest Expected in Portugal

Portugal could produce an estimated 765,000 tons of olive this year, which would be the third largest harvest in the last 75 years,

Feb. 24, 2016

New Director Looks to Shore Up Olive Council

A little more than a month after taking his office, the IOC executive director, Abdellatif Ghedira, shared his thoughts about key issues in the olive oil sector.

Feb. 19, 2016

Xylella Fastidiosa Continues to Spread in Corsica

The spread of the Xylella fastidiosa bacterium on the French island of Corsica has been a cause of concern since the first case was detected last summer in Propriano.

Feb. 1, 2016

Half of 26 Olive Oils Tested 'Defective' in Germany

The German consumer protection organization, Stiftung Warentest, had a panel of expert tasters scrutinize 26 varieties of 'extra virgin' and found half of them wanting.

Feb. 1, 2016

Study on Fruit Fly Control Wins Research Award

A winning paper proposes on an efficient, economically viable, and environmentally friendly solution to an old problem.

Feb. 1, 2016

Course for Advanced Tasters at McEvoy Ranch

On February 8, noted researcher Agustí Romero will teach a course examining the causes of various olive oil attributes.

Feb. 1, 2016

Wastelands for Olive Farming in Punjab

The Punjab Government in Pakistan plans to use the naturally well-drained soil and climatic conditions of Punjab wastelands to promote olive farming.

Jan. 27, 2016

'New World' Producers Set to Announce Trade Group to Rival International Olive Council

An announcement is expected on the formation of a trade group made up of New World olive oil producing countries, an organization that would rival the Madrid-based International Olive Council.

Jan. 27, 2016

EU to Import 70,000 Tons of Duty-Free Tunisian Olive Oil to Help Recovery Since Terror Attacks

European Members of Parliament have endorsed a plan to help the Tunisian economy in the wake of last year’s terrorists attacks by allowing 70,000 tons of duty-free olive oil imports.

Jan. 25, 2016

In Italy, Reactions to the '60 Minutes' Report on Olive Oil from Anger to Resolve

A report ded­i­cated to mafia involve­ment in Italian agri­cul­ture, and espe­cially the olive oil sec­tor, by CBS News mag­a­zine ​‘60 Minutes’ on January 3, nat­u­rally raised var­i­ous reac­tions. Taking a cue from recent scan­dals involv­ing adul­ter­ated olive oil, CBS News cor­re­spon­dent Bill Whitaker sus­pected the threat of mafia entan­gle­ment through­out the whole ​“Made in Italy” indus­try,

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Jan. 25, 2016

U.S. Producers' Group, Waving '60 Minutes' Report, Calls Trade Agreement a 'Missed Opportunity'

The American Olive Oil Producers Association said the Trans-Pacific Partnership "should have been the beginning of a forum of New World olive oil producing countries."

Jan. 19, 2016

Jaén's Olive Oil Production Falling Short of Forecast

With Andalusia 40 percent behind estimated production, ASAJA-Jaén expresses doubt about hitting the government’s forecast

Jan. 19, 2016

Spain’s Olive Pomace Oil Industry Gets a Voice

The Ministry of Agriculture, Nutrition and Environment recognized a new group to promote olive pomace oil.

Jan. 19, 2016

Olive Oil Commission of California Holds Informational Meeting

The OOCC was formed by the California olive oil industry for the purpose of developing, verifying and enforcing standards for California olive oil, and for conducting research on olives and olive oil. It held a meeting in Sacramento last week.

Jan. 14, 2016

Olive Council Looks Back at 57 Years Since Founding

In its latest newsletter, the International Olive Council looked back at its founding and pointed to changes in the charter defining its future.

Jan. 11, 2016

Tunisia’s Output Drops from Last Year's Record

Tunisia is reporting a sharp decline in olive oil production as early indications for 2015/16 reveal a 60 percent drop from last year's record harvest.

Jan. 3, 2016

Mueller Connects Unseemly Events in Italian Olive Oil Sector

Investigative author Tom Mueller finds a common thread running through the stories of greed, corruption and crisis in Italian agriculture.

Jan. 1, 2016

'60 Minutes' Looks at Olive Oil Adulteration in Italy

This Sunday, the most successful program in U.S. television history will delve into the adulteration of extra virgin olive oil in Italy and mafia involvement in the agricultural sector.

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