Oct. 30, 2013
Argentina’s Olive Oil Industry In Crisis
Argentina's olive oil industry is struggling to compete on the world stage and lacks the internal market to absorb the resulting surplus.
Oct. 28, 2013
Spain Starts Season with Low Stocks, Concerns About Forecasts
Spain’s olive oil bottlers are at their lowest stock levels in about four years, according to the latest figures from the Spanish Olive Oil Agency (AAO).
Oct. 21, 2013
Conditions Ripe in Andalusia for Return to Peak Olive Oil Production
Spain could return to record levels and pump out about 1.6 million tons of olive oil this season, based on a a new forecast that Andalusia alone will make more than 1.3 million tons.
Oct. 17, 2013 Europe
Oct. 17, 2013 Business
Oct. 15, 2013 S. America
Oct. 15, 2013 Europe
Oct. 15, 2013 Europe
Oct. 10, 2013
Catalan Competition Authority Considers Investigation Into Price Manipulation
Growers’ claims that abusive behavior in the olive oil sector is artificially driving down ex-mill prices may be investigated.
Oct. 10, 2013
What an Olive Oil Brand Needs to 'Make it Big' in the U.S.
Maria Reyes, category manager for one of the largest distributors, says it takes time, and money to break into the U.S. mass market.
Oct. 10, 2013
Copa Cogeca and Italy's Traceability Achievement
Copa-Cogeca held an event at the European Parliament to highlight the benefits of olive oil and ensure consumers are better informed.
Oct. 8, 2013
World Olive Oil Consumption Slips, Production Rebounds
Global olive oil production should bounce back to about 3 million tons this season - up a fifth on 2012/13, according to a provisional forecast from the International Olive Council (IOC).
Oct. 8, 2013
Organic Olive Oil Leads Category in Germany
German consumers are demanding more information on the qualities, and origins of olive oils, according to Spain’s ICEX.
Oct. 1, 2013
Hojiblanca Group Renamed Dcoop
Spain’s giant Hojiblanca Cooperative Group -- the world’s biggest producer of extra virgin olive oil -- was renamed after a merger.
Oct. 1, 2013
Finding Success Exporting Greek Olive Oil
Oliver Frick focuses on Germany. "I believe there is a nice connection, and Germans continue to appreciate Greek extra-virgin olive oil.”
Sep. 30, 2013
Greeks Respond to Calls for New Tests for Olive Oil Quality
We asked three prominent Greeks how they view the proposed adoption of new testing methods for extra virgin olive oils.
Sep. 30, 2013
Spain Speculates on American Takeover of Deoleo
Agribusiness and food giants Cargill and Bunge are rumored to be considering a takeover of the world’s biggest olive oil distributor.
Sep. 25, 2013
U.S. Launches Coordinated Strikes on E.U. Olive Oil Strongholds from Washington and Sacramento
It might not have been the offensive many were expecting over the past few weeks, though it was carefully targeted.
Sep. 25, 2013
California Establishes Olive Oil Commission
The California Olive Oil Commission would conduct research and recommend olive oil grades and labeling standards in the state.
Sep. 23, 2013
Olive Council Welcomes U.S. Report, But Queries Objectivity in Parts
The IOC praised the U.S. International Trade Commission report but laments that "opinions as opposed to facts” are at times conveyed in it.
Sep. 19, 2013
Spain Expects Stronger Olive Oil Season
Early estimates suggest Spain is set for a return to higher olive oil production in 2013/13 with a harvest well over a million tons.
Sep. 12, 2013
Trade Commission Releases Report on Year-Long Investigation into U.S. Olive Oil Competitiveness
Olive oil producers, importers and marketers around the world are sifting document to try to gauge how it might affect their interests.
Sep. 10, 2013
Bill to Create California Olive Oil Commission Clears Senate
The Senate approved a measure to establish a state commission to strengthen the competitiveness of California’s olive oil industry.