Business / page 394
May. 11, 2012
Council Calls Canada, Australia Olive Oil Import Trends 'Worrying'
A decline in olive oil imports into Canada and Australia is “worrying,” the International Olive Council declares in its April newsletter.
May. 10, 2012
Calls to Improve 'Prestige' of Spanish Olive Oil
As debate deepens in Spain and wider Europe over reform to the troubled olive oil sector, the Spanish central government and a local government group have both made quality the keystone of their calls for change.
May. 10, 2012
Montoro 'Olive Tree' Fair to Focus on Exports
Monday May 16th will see the start of the 16th Montoro Olive Tree Trade Fair in Cordoba . The event is seen as one of the most important opportunities for those in the olive and olive oil business.
May. 9, 2012 Europe
May. 7, 2012 Europe
European Commission Advisory Group Told Panel Tests 'Not Sustainable'
May. 3, 2012 Business
Apr. 27, 2012 Business
Apr. 27, 2012 N. America
Apr. 25, 2012
Greek Olive Oil Mills on the Road to Perdition
The European Commission has decided to find solutions for the troubled olive oil sector in Europe. Mills in Greece stagnate, and it is more than urgent to overcome their structural problems.
Apr. 23, 2012
Beefed up testing, better classification of olive oil and reaching out to non-EU producers are among a package of measures promised by European Commissioner for Agriculture Dacian Cioloş after meeting in Córdoba today with industry members.
Apr. 17, 2012
Barjol: Without U.S., We'd Be 'Drowning in a Sea of Olives'
“There’s a need here for us all to educate consumers about why a certain price needs to be paid for this product,” the IOC director said while attending the World Bulk Oil Exhibition in Madrid.
Apr. 16, 2012
Born to Promote Andalusian Gastronomy and Tourism
The Andalusian Academy of Gastronomy and Tourism brings together those who have worked for the quality and promotion of food, and its relationship to tourism.
Apr. 16, 2012
Conference Offers More Ideas for Greek Olive Oil Marketers
New marketing concepts were proposed for Greek olive oil producers at the 5th Greek Olive Oil Festival in Athens.
Apr. 12, 2012
Barjol Proposes an Olive Oil Campaign in Japan
Selling olive oil's nutritional and health benefits to the Japanese is the focus of a new campaign being developed by the International Olive Council.
Apr. 10, 2012
Brazil Olive Oil Imports Boom, Prices Slump
Record olive oil production in Spain and booming imports into Brazil led the March market newsletter from the International Olive Council.
Apr. 2, 2012
Olive Regions Work on Joint Strategy to Maintain EU Subsidies
A new olive oil lobby group is urgently preparing a position paper to protect its members from threatended subsidy cuts by the European Commission.
Mar. 29, 2012
Olive Oil Could Help Greece Restart its Economy
To recover from the crisis and restart its economy Greece should strategically focus on energy, tourism, and agricultural products like olive oil and olives.
Mar. 27, 2012
Citoliva Opens Olive Oil 'Cooking Lab' in Jaén
In a bid to further increase innovation and knowledge in the area of olive oil, the Andalusian technological center CITOLIVA has opened the first cooking '"laboratory" in Spain solely dedicated to olive oil.
Mar. 21, 2012
Drought Dooms Run of Bumper Havests in Spain
Spain’s next olive harvest could be down 50 percent due to the current drought, agricultural union ASAJA warned today.
Mar. 20, 2012
Andalusia Setting Up Its Own Olive Council
Andalusia approved a 26-member Olive Council with representatives from government, industry, consumer groups, experts and business people to promote sustainable development, and improve marketing and olive oil quality.
Mar. 13, 2012
ChileOliva to Host Seminar on Olive Oil Processing
The Chilean trade organization partners up with InnovaChile to offer a seminar on the olive oil quality, processing and efficiency in central Chile.
Mar. 9, 2012
U.S. Olive Oil Imports Climb with Help from Spain and Morocco
Italy and Turkey have lost ground to Spain, Morocco and Tunisia in the United States olive oil market, which has grown 11 percent in five years.
Mar. 5, 2012
Back in Black, Deoleo Plans Expansion
Spanish food giant Deoleo - owner of olive oil brands Carbonell, Bertolli, Carapelli, Koipe and Sasso - is back in the black and planning to double its size via growth in emerging markets and new products in old ones.