Business / page 409
Dec. 13, 2010
Council Predicts Increase in World Olive Oil Demand
In its latest estimates, the Olive Council predicts consumption will rise 3.6%, to 2.97 million tons while production will drop 2.5 percent, to 2.94 million tons.
Dec. 12, 2010
California Olive Ranch Rings in Change with New Year
The largest olive oil producer in the United States continues to expand in new markets while rolling in new packaging and consumer education initiatives.
Dec. 8, 2010
UC Davis Olive Oil Sensory Lab Earns IOC Certification
As an IOC accredited panel, the UC Davis Olive Oil Lab is an important resource for producers, retailers and importers in the assessment of olive oil quality.
Dec. 5, 2010 Europe
Dec. 5, 2010 Australia / NZ
Dec. 3, 2010 Business
Nov. 23, 2010 N. America
Nov. 23, 2010 Business
Tests Find Higher Alkyl Ester Levels in Supermarket Olive Oils
Nov. 18, 2010
"Slippery Business" Journalist Tom Mueller Speaks at UC Davis
Mueller's investigation of adulteration and unethical practices helped to advance the cause of advocates of olive oil standards reform in the US.
Nov. 18, 2010
Not Your "Run of the Mill" Olive Oil Tour
Lara Camozzo tours the midieval birthplace of a famous conspiracy and gets an estate producer's take on modern-day collusion in the Italian olive oil industry.
Nov. 4, 2010
In Spain, a Move to Ban Refillable Olive Oil Bottles in Restaurants
The initiative, defended by Socialist deputy Alejandro Alonso, looks to eradicate the dangers of “anonymous serving bottles” which he claims, “greatly degrade the image of olive oil."
Nov. 1, 2010
Paris Food Show Calls Olive Oils Marketed for Children "Innovative"
SIAL, the biannual food industry marketplace, highlighted three extra virgin olive oil products geared towards children among their "Trends and Innovations" selections.
Nov. 1, 2010
Vossen: California Olive Oil Production Will Set New Record
California experts agree the current harvest is remarkable, not only for its growth, but for the high quality of the olive oil anticipated from large and small producers.
Oct. 29, 2010
Olive Oil Region in Argentina Launches Origin Certification Program
The San Juan department of Pocito hopes the certificate of origin initiative will help endorse Argentina’s industry and ensure its products are recognized across the world.
Oct. 27, 2010
Olisur's Alfonso Swett: Chile will be a 'Major Olive Oil Player'
In only its fifth year Olisur produced 1.8 million liters of olive oil on its Chilean estate, mostly for North Americans. "We must produce for other countries, and they request sustainability."
Oct. 26, 2010
Recipe Contest in Brazil Promotes Spanish Olive Oil
The campaign to promote Spanish olive oil throughout Brazil is seen as a key strategic move to woo the consumer base of a country yet to be dominated by a single olive oil provider.
Oct. 26, 2010
Production in Italy Below Average as Subsidized Farmers Hold Back
Last winter’s large amount of rain helped growers in the south and central regions but hurt northern farms, while some farmers chose not to harvest at all.
Oct. 25, 2010
New U.S. Olive Oil Standards in Effect Today
Producers who choose to label their product "US Extra Virgin Olive Oil" may now begin the process of having it inspected and certified by the USDA.
Oct. 24, 2010
New Norcia Wins Best of Show at Perth Royal
The awards are "a pat on the back for the large numbers of volunteers who come to help with the harvest and pruning the trees each year." Carmel Ross, Benedictine Community of New Norcia.
Oct. 22, 2010
Olive Council Chemists Issue Latest Challenge to Davis Study Claims
The IOC Cemists Group says the Davis study advocated "methods that have not been proven to have any relationship with the quality or purity of olive oils."
Oct. 21, 2010
Spanish Farmers Threaten to Scrap Harvest Unless Government Acts
Many Spanish farmers have calculated that collecting the 2010/11 harvest would cost them more than what they would gain from withholding their products from the market.
Oct. 12, 2010
Spanish Olive Oil Continues Push into China
A recent study found that 82% of olive oil sold in China is labeled extra virgin, with Spain providing nearly half of the olive oil consumed in the huge emerging market.
Oct. 11, 2010
Olive Council Predicts Increased Olive Oil Production for 2010-11
International Olive Council Executive Director Mohammed Ouhmad Sbitri said global demand for olive oil has steadily increased with production to maintain a relative equilibrium.