Feb. 20, 2024
Balearic Islands Tighten Restrictions as Xylella Spreads in Mallorca
The strain of Xylella fastidiosa responsible for Olive Quick Decline Syndrome was identified in other plants in Mallorca.
Feb. 20, 2024
New Research Rekindles Debate on Nutri-Scoreās Effectiveness
The OECD found Nutri-Score could save money on healthcare. Dutch researchers questioned the integrity of studies supporting the labeling system.
Feb. 19, 2024
A Dismal Harvest Concludes in Greece
With the countryās olive oil production almost halved compared to last year, record prices at origin have shaped a market searching for equilibrium.
Feb. 19, 2024 Business
Feb. 19, 2024 Producer Profiles
Quality Is Key in El Mistolās Drive to Grow in Argentina, Expand Exports
Feb. 19, 2024 Producer Profiles
How One Producer Deals with Rising Volumes and A Shorter Harvest in France
Feb. 19, 2024 Producer Profiles
Fourth Generation of Sicilian Farmers Celebrate Local Cultivars
Feb. 19, 2024 Production
Feb. 15, 2024
Californiaās Wet Winter Leaves Groves Susceptible to Disease, Waterlogging
With El NiƱo increasingly predicted to last through June, experts advise on how to keep olive tree roots dry to avoid damage from Phytophthora and waterlogging.
Feb. 15, 2024
Five-Year Project Delivers Infrastructure and Training for Algerian Olive Farmers
The PASA program planted training groves, researched local cultivars and delivered an olive oil laboratory in five years.
Feb. 13, 2024
The Role of Gulls in Spreading Olive Seeds Across Balearic Islands
Gulls contributed to the long-distance spread of local olive seeds, facilitating the colonization and expansion of the variety
Feb. 13, 2024
Local Mils in France Are All the Rage
An ample harvest and high prices have led to a surge in activity and investments in community mills.
Feb. 7, 2024
Acesur CEO Highlights Andalusia's Key Role in Sector's Future
Gonzalo GuillƩn believes production capacity is the limiting factor to increase olive oil consumption and Andalusia remains best positioned to expand the market.
Feb. 7, 2024
Oleocampo's 3,500 Members Overcome Harvest Challenges with Quality Intact
Farmers in the massive JaƩn-based cooperative sacrificed yield for a tenth straight year of award-winning quality.
Feb. 7, 2024
Traditional Methods, Sicilian Cultivars Help This California Farmer Standout
In northern California, the Bonds nurtures, harvests and mills imported Sicilian varieties to produce their award-winning extra virgin olive oil.
Feb. 6, 2024
The Secrets to Successful Olive Oil Production in Peru
In an unconventional olive-growing location, the founder of Oasis Olives confronts an extraordinary set of challenges.
Feb. 5, 2024
Agricultural Groups Call on Spanish Government to Step Up Climate Change Response
Climate and agricultural advocates seek funding for insurance and investments in water-saving infrastructure.
Feb. 5, 2024
Farmers Across Europe Protest High Costs, Reduced Subsidies
With one eye on European elections in June, some officials have proposed relaxing environmental requirements of the Common Agricultural Policy.
Feb. 1, 2024
Tunisia's Olive Oil Price Cap Gets Mixed Response from Consumers
The government capped the price of olive oil to keep household costs down, but locals question the efficacy of the plan.
Jan. 31, 2024
Farmers on Small Italian Islands Restore Ancient Groves and Local Production
Growers on Giglio Island and Capri are restoring centuries-old olive trees to revive a fading culture and protect unique island landscapes.
Jan. 30, 2024
Starbucks Expands Oleato Line to All U.S. Stores
The move comes as the company braces for the publication of disappointing economic data and one year after the line of beverages made its debut in Italy.
Jan. 29, 2024
Verde Louro Among Brazil's New Generation of Outstanding Producers
In Rio Grande do Sul, the young producer overcame climate extremes to win four awards at the World Olive Oil Competition.
Jan. 29, 2024
Experts Predict Bigger Swings Between Wet and Dry Years in California
Investing in infrastructure and management techniques can help olive growers protect crops from flooding and save water for droughts.