Fairs, Competitions / page 13

Jun. 19, 2020

Lazio Producers Achieve Greatness

Deep bonds with the territory, sustainable land management and state-of-the-art extraction techniques are among the keys to Lazio's winning formula.

Jun. 15, 2020

Strong Showing by Calabrian Producers at World Competition

Combining modern milling and harvesting techniques with a rich history, producers from the southern Italian region enjoyed plenty of success at this year's World Olive Oil Competition.

Jun. 11, 2020

Resilience and Innovation Breed Success for Italian Producers

What unites 2020 NYIOOC award winners of all sizes is their innovation and use of technology.

May. 26, 2020

Award-Winning Brands Place Slovenia on World Stage

Slovenian producers enjoyed another successful year at the world's most prestigious olive oil quality competition, winning four awards from five entries, including two Gold Awards.

May. 26, 2020

Record Year for Turkish Olive Oils at World Competition

With 18 Golds and 10 Silvers, Turkish producers walked away with more awards at the world's most prestigious olive oil quality competition this year than ever before.

May. 25, 2020

Latin American Producers Celebrate Another Successful Year at NYIOOC

Producers from Argentina, Brazil, Chile and Mexico overcame drought and other challenges during the 2019 harvest to win a combined 14 awards at the World Olive Oil Competition.

May. 25, 2020

From North to South, Portuguese Producers Welcome NYIOOC Success

Portugal won 32 Awards at this year's NYIOOC World Olive Oil Competition, confirming the strong position of the country's producers on the international stage.

May. 21, 2020

Greek Producers Continue to Celebrate Record Year at 2020 NYIOOC

Celebrating good results after a tough year and acknowledging the steps needed to continue producing high-quality oil in a changing climate were among the themes discussed by winning producers.

May. 20, 2020

Italian Winners Pour in From North to South at World Olive Oil Competition

From the renowned regions of Umbria and Tuscany to lesser-known terroirs, Italian producers from the entire country were awarded at the world's most prestigious olive oil quality contest.

May. 20, 2020

Australian Producers Receive Hard-earned Recognition at World Olive Oil Competition

Australian producers took home five Gold and six Silver Awards at the 2020 edition of the world's most prestigious olive oil quality contest.

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May. 20, 2020

Winning NYIOOC a 'Matter of Pride' for French Producers

French brands earned a record-high eight awards at the 2020 NYIOOC World Olive Oil Competition, including six Golds and two Silvers.

May. 20, 2020

Tunisian Olive Oils Reach New Heights in World Competition

Despite the political and economic difficulties, Tunisian olive oils won more quality awards at this year's World Olive Oil Competition than ever before.

May. 19, 2020

South African Producers Persevere to Win 4 NYIOOC Awards

South African producers earned four awards at the world's premier olive oil quality competition. Producers persevered through drought to make their oils and the coronavirus pandemic to send them to New York.

May. 19, 2020

New Zealand's Producers Rake in Awards at 8th NYIOOC

New Zealand producers earned a record-setting seven awards from eight entries at the 2020 edition of the world's most prestigious olive oil quality contest.

May. 19, 2020

Central Italian Producers Build on Their Success at World Olive Oil Competition

Producers from the Marche and Umbria regions considered their achievements at the 2020 NYIOOC World Olive Oil Competition.

May. 18, 2020

Record Wins for American Producers at World Olive Oil Competition

American producers took home a record-high 56 Gold and 18 Silver Awards at the world's premier olive oil quality competition. Only Spanish and Italian producers received more.

May. 18, 2020

Italian Innovation and Tradition Awarded at World Olive Oil Competition

New processing technologies may be a game-changer for Italian farmers at the world's most prestigious olive oil quality competition, but tradition can still make a difference.

May. 18, 2020

Greek Producers Achieve Record Wins at NYIOOC World Olive Oil Competition

Greek brands had their best showing ever, earning an all-time record of 69 of the world's most coveted olive oil quality awards.

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