Jul. 25, 2012
Leading experts will assemble next April for the New York International Olive Oil Competition where they will identify, and honor, the world's best extra virgin olive oils.
Feb. 27, 2012
Organizers hope the meeting will help develop a commercial dialogue between producers and suppliers and an exchange of technology among the representatives.
Feb. 24, 2012
Extrascape is a new international competition which awards both extra virgin olive oils and the landscapes from which they were born.
Jan. 23, 2012
Villa Campestri’s "OliveToLive" system, designed by Paolo Pasquali, is a nominee for a design and innovation award at the huge culinary conference this week in Madrid.
Jan. 22, 2012
It was all about extra virgin olive oil at the international tourism fair, Fitur 2012, that took place in Madrid this week.
Oct. 27, 2011
The Olive Oil Mill of the Year award went to the Italian producer, Azienda Agraria Viola, an Umbrian family business that consistently produces award-winning results.
Sep. 15, 2011
Argentine olive oil producers received the most prizes at the fifth annual Olivinus International Olive Oil Competition held in Mendoza.
Aug. 24, 2011
"Top olive oils offer unforgettable bursts of pleasure, and leave you wanting more. It is these moments of happiness that drive us each time to undertake such a huge organizational effort." - Kersten Wetenkamp
Jul. 26, 2011
This year's competition, which will be held the end of August at the Hotel Internacional in Mendoza, Argentina, will feature the participation of 21 countries and over 400 extra virgin olive oils.
Jun. 9, 2011
Australia’s Cobram Estate came away big, taking two Best of Show awards and three Best of Class, while California’s Sciabica’s olive oil earned two of its own Best of Show and Best of Class awards.
May. 21, 2011
The winners of this year's edition of the prestigious olive oil competition were announced yesterday by the International Olive Council.
May. 5, 2011
The only female chef in the world to earn six Michelin stars, Carme Ruscalleda was in the spotlight this week for her promotion of extra virgin olive oil.