Jul. 9, 2018
Biodynamic Farming: Somewhere Between Science and Faith
Olive groves at the award-winning farm Marina Palusci are managed in accordance with biodynamics, a much-debated but often successful method.
Jul. 5, 2018
Aerial Scan May Identify and Save Infected Olive Trees
Novel technology involving flying cameras offers hope in the fight against a pathogenic threat to olive trees.
Jun. 27, 2018
Andalusia Pledges Big Investment in Olive Sector
More than €60 million will be provided to farmers and agricultural associations to invest in irrigation infrastructure and new technology.
Jun. 14, 2018 World
Puglia Mandates Pesticides In Fight Against Xylella, Sparking Protests
Jun. 14, 2018 Production
Chemical Authentication Process Can Verify Olive Oil Origins
Jun. 11, 2018 Production
Unusual Weather Could Be Problematic for California Olive Crop
May. 31, 2018 World
May. 8, 2018 Production
UC Davis Introduces Growing, Milling and Branding Master Class
May. 7, 2018
A Record Number of Awards for Tunisian Olive Oil
Following a record 38 entries, Tunisian olive oil producers take home 11 awards at the 2018 NYIOOC.
Apr. 26, 2018
Best Olive Oils for 2018 Revealed
The winners of the NYIOOC World Olive Oil Competition were unveiled at a press conference in New York tonight.
Apr. 17, 2018
Xylella Marches On: Lethal Olive Disease Discovered in Central Spain
Xylella fastidiosa continues to kill many tens of thousands of olive trees in south Italy's Puglia region and is on track to widen its deadly clasp across the Mediterranean basin.
Apr. 5, 2018
The Gethsemane and Its Sacred Olive Oil
In Jerusalem last Thursday, like every year, the extra virgin olive oil produced from the olive trees of Gethsemane was blessed at the Holy Sepulcher.
Apr. 5, 2018
Researchers Characterize Two Galician Olive Varieties for the First Time
Research has classified olive varieties from an emerging olive-producing region of Spain. A concurrent study has found the oil from these cultivars can be of value for preventing neurodegenerative diseases.
Apr. 3, 2018
Why Some Producers Are Not Ready to Give Up Their Traditional Presses
Inefficient and difficult to maintain, traditional presses are often dismissed as a relic of another era. Olive Oil Times found some producers who say they are not about to abandon their old presses anytime soon.
Mar. 12, 2018
Revolution, Hope and Tunisian Olive Oil
Raouf Ellouze and Karim Fitouri were drawn back to Tunisia at times of political upheaval and change. Now, they want to help Tunisia become known for world-class olive oil.
Mar. 9, 2018
Drought Likely to Continue in Parts of Spain
In spite of a wet March, Spain is expected to experience another hot and dry summer, which is increasingly becoming the new normal.
Mar. 5, 2018
Will the 'Beast From the East' Affect Olive Groves?
As Europe was struck by an intense cold wave originating in Siberia, concerns arose among farmers.
Mar. 1, 2018
Monumental Trees of Cyprus Represent Attempt to Create Elite Cultivar
Researchers speculate that early olive growers had grafted native centennial trees with others imported from Greece and Lebanon to selectively breed for desirable traits.
Feb. 27, 2018
Tunisia: Window on a Traditional Olive World
There are scant funds to assist Tunisia's rural farmers' transition to a more efficient, high-quality production. Some locals say that's just fine with them, while others look to a more prosperous future,
Feb. 26, 2018
Blockchain Technology Coming to Olive Oil, Someday
As the bottle moves through the supply chain it can be tracked. When it changes hands from wholesaler to retailer to consumer, each step is noted with another transaction on the blockchain.
Feb. 26, 2018
Extra Virgin Olive Oil Makes You Happy
Listening to the stories of those who have joined the growing ranks of high-quality producers, I realized that achievement of their objectives often corresponds to a self-realization.
Feb. 22, 2018
Quality Extra Virgin Olive Oil Production at the Heart of Italy's Social Farming
The Italian Social Farming system has become a model for the other countries.
Feb. 15, 2018
Tunisia Seeks Renewal Through the Olive Tree
Seven years after a sweeping revolution in 2011 ended a decades-long dictatorship, production of high-quality extra-virgin olive oil has become a symbol of renewal and rallying call.