Production / page 14

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May. 23, 2022

A New Era of Olive Farming Dawns in Molise

Authorities, producer associations and farmers are working together in the southern Italian region to restore abandoned groves and attract young farmers.

May. 20, 2022

After 10 Successful Years Farming, Mother-Daughter Team Pivots to Oleotourism

The producers behind the Groves on 41 have parlayed award-winning production into a tourism operation focused on sustainable farming and cooking with olive oil.

May. 18, 2022

Award-Winning Olive Grower Becomes a Role Model for Young Farmers

Danijala Lalin hopes to use her success at the NYIOOC to build an agricultural brand and inspire other young farmers to do the same.

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May. 5, 2022

Drought Leads to Predictions of Weak Harvest in Argentina

The olive-harvesting season has started in Argentina, but farmers expect low yields and rising costs.

May. 4, 2022

Europe Inaugurates Climate Dashboard for Olive, Grape and Wheat Farmers

The new dashboard will provide short-term weather and long-term climate data to help farmers plant new groves, anticipate future challenges and prepare better for pests and diseases.

May. 4, 2022

Olive Oil Market Stable in E.U. Short-Term Outlook

Despite the war in Ukraine, olive oil prices are expected to remain steady. E.U.production and consumption will rise. Exports will fall.

May. 4, 2022

Researchers Reintroduce Bats to Andalusian Olive Groves to Combat Pests

Following research in Spain and Portugal, the LIFE Olivares Vivos project aims to reintroduce bats to olive groves, bringing more efficient pest control and soil fertilization.

May. 3, 2022

Students and Teachers at Croatian Elementary School Celebrate NYIOOC Success

The Catholic Primary School in Šibenik, Dalmatia is the first school (excluding universities) to win an award at the World Olive Oil Competition.

May. 3, 2022

Italy to Invest €3 Billion in Olive Oil Sector in Bid to Boost Production and Quality

The funds will come from a combination of national and European schemes to help improve infrastructure, technology and knowledge.

Apr. 29, 2022

South African Producers Hope for Winning Harvest

While high quality producers in the country wait for the results of the 2022 NYIOOC, the local industry is optimistic about the incoming harvest.

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Apr. 28, 2022

Authorities in Italy Envision a Post-Xylella Puglia

Italian authorities have earmarked €50 million to help private businesses plant new crops in destroyed olive groves and improve overall biodiversity in the region.

Apr. 26, 2022

A Bittersweet Harvest Season for Greek Producers

Olive oil of high quality, medium quantity and average prices with increased production costs amid adverse weather were the main characteristics of the harvesting season in Greece.

Apr. 25, 2022

Olive Oil Production Continues at Historic Home of Emperor Hadrian

The annual production of centuries and millennia-old olive trees promotes Villa Adriana’s historical and cultural importance to Italy’s capital region.

Apr. 13, 2022

Debutants from Šolta Win Gold for Croatia

Dafne and Mario Ružić didn't set out to win the olive oil industry's most coveted quality award, but hard work and their love for nature got them there.

Apr. 6, 2022

Moroccan Producers Anticipate Near-Record Harvest

Olive oil production is expected to reach 200,000 tons for the second time in Morocco. Recently-planted olive trees and improved irrigation are partially responsible.

Apr. 6, 2022

Researchers Unveil the Latest Technologies to Help Harvest and Produce Olive Oil

Spanish researchers have worked to develop new technologies in response to what some of the industry's largest stakeholders said they needed most.

Apr. 6, 2022

Improving Olive Grove Biodiversity Helps Fight Xylella Fastidiosa and Climate Change

Scientists and farmers at the latest LIFE Resilience project workshop in Portugal discussed how nature and technology will shape the future of European olive growing.

Mar. 31, 2022

Farmers in New Zealand Optimistic Ahead of Harvest

New techniques, better pruning and benevolent weather are fueling big expectations for the upcoming olive harvest.

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