Production / page 42
Sep. 18, 2023
Storms in Greece Flood Olive Groves, Damage Trees
Heavy rain and hailstorms swept across Greece, damaging olive trees ahead of the upcoming harvest and raising concerns over the spread of disease.
Sep. 15, 2023
Using Effective Microbes to Boost Organic Olive Yields in New Zealand
Ross Vintiner, award-winning biodynamic olive farmer in New Zealand, believes that microbes are the future of farming.
Sep. 14, 2023
Organic Growers Rely on Traditional and New Natural Methods to Combat Fly
Sardines, horse urine and yeast are just a few of the ingredients used by organic olive farmers across the Mediterranean to protect their crops from the olive fruit fly.
Sep. 14, 2023 Production
Syria Restricts Olive Oil Exports as Harvest Outlook Worsens
Sep. 13, 2023 Producer Profiles
Investing in Community and The Environment Through Olive Farming
Sep. 11, 2023 Production
Sep. 6, 2023 Producer Profiles
Sep. 6, 2023 Producer Profiles
Award-Winning Greek Producer Nurtures Soil Health and Patrini Olives
Sep. 6, 2023
Europe’s Evolving Fight Against Xylella Fastidiosa
Early detection across the European Union remains at the forefront of the struggle against the bacterium as officials are hopeful about new research, methods and tools.
Aug. 31, 2023
Malta’s New Olive Growers Cooperative Seeks to Professionalize Historic Sector
Ahead of a bumper harvest, the cooperative aims to transform the thousand-year-old sector through investment, education and tourism.
Aug. 31, 2023
Australian Producers Face Mixed Fortunes
Growers have had a bountiful olive harvest overall, but their oil yield was lower than average.
Aug. 29, 2023
California Olive Oil Producers Weigh the Impact of Tropical Storm Hilary
Producers across Southern California welcomed the unseasonable rainfall and reported only minor damage from flooding and mudslides.
Aug. 16, 2023
Community Milling in California: Small Growers Encouraged to Reserve Early
From October through December, mills across California will open their doors to hobby growers.
Aug. 14, 2023
Italy Set to Invest €100M for Olive Mill Upgrades
Starting in 2026, funds will be dispersed to millers across the country to upgrade equipment and technologies.
Aug. 14, 2023
Tunisia Has a Plan to Boost Its Olive Oil Industry
The strategy aims to increase annual production of extra virgin olive oil while growing packaged exports and domestic consumption.
Aug. 10, 2023
California Producers Keep Olives and Workers Safe in Record Heat
With temperatures breaking records in some parts of the state, producers emphasize the need for irrigation and unconventional working hours.
Aug. 10, 2023
How an Experimental Farm in Japan Gave Rise to Award-Winning Olive Oil
What started as a land restoration project has transformed into an award-winning extra virgin olive oil-producing operation on the southern Japanese island of Kyushu.
Aug. 8, 2023
Judging Gets Underway in NYIOOC Southern Division
Registration remains open until the final results are released in September. Producers across the hemisphere await the results.
Aug. 7, 2023
Olive Oil Production Returns to Pompeii 2,000 Years After Volcanic Eruption
Ministers and farming organizations tasted local extra virgin olive oil and table olives while promoting a UNESCO nomination for Italian cuisines.
Aug. 7, 2023
Growers Prepare for Harvest in Northern Frontier of U.S. Olive Oil Production
Hobby growers and professional producers are optimistic about the upcoming harvest in Oregon.
Aug. 2, 2023
Olive Oil Producers in Argentina Beat the Heat, Enjoy Fruitful Harvest
After three below-average harvests, producers in Argentina expect a return to the norm. However, inflation continues to create problems for domestic sales and exports.
Aug. 2, 2023
Education Vital to Success of Turkey’s Olive Oil Sector, Award-Winning Producer Says
After winning 10 awards at the 2023 NYIOOC World Olive Oil Competition, the producers behind Oliva Malia are keen to share the secrets of their success.
Aug. 2, 2023
An Olive Oil as Unique as Its Producers
Over the past decade, Saša Petković and Vedrana Rakovac have transitioned from hobby growers to professional producers. But some things have not changed.