Producer Profiles / page 38
Jan. 19, 2017
Sciabica Celebrates 80 Years of California Olive Oil
Since 1936, the Sciabicas have continued a family tradition of quality production and a commitment to their customers.
Jan. 5, 2017
Colinas de Garzón: Uruguay's Crown Jewel of Extra Virgin Olive Oil
Colinas de Garzón is one of Uruguay's premier olive oil and wine producers, as well as a popular destination for tourists.
Dec. 21, 2016
Future Looms Large for South Africa's Rio Largo
After taking home the Best in Class award for their robust Premium Blend in the 2016 New York International Olive Oil Competition, South Africa's Rio Largo is ready for a promising 2017.
Nov. 4, 2016 Producer Profiles
Oct. 27, 2016 World
Oct. 26, 2016 World
Prison Inmates Near Florence Learn from Award-Winning Producer
Oct. 5, 2016 World
Award-Winning Olive Oil Producer Thinks Weed Control Is for the Birds
Aug. 29, 2016 Producer Profiles
Corsica Rewards Grower for Olives Picked, and Those That Fell
Aug. 16, 2016
Farmers in Italy Optimistic as Harvest Season Nears
Following a crippling harvest two years ago, and a strong one last year, Italian farmers remain diligent and optimistic as the 2016 harvest approaches.
Jun. 22, 2016
Farmer Producesextra virgin olive oil from Rescued and Newly Discovered Olive Varieties
La Zadruga is a farm on the west bank of Lake Garda which produces high-quality EVOO from rare, rescued and newly discovered varieties.
Jun. 1, 2016
Some of the Best Olive Oils are Made in Croatia
This Mediterranean country bordering the Adriatic Sea has been growing olives for centuries but has only recently been gaining recognition as a small but significant producer of high-quality extra virgin olive oil.
Nov. 10, 2015
Doing Hard Time in Italy's Last Island Prison Means Making Olive Oil
Inmates at Gorgona press their own oil from an olive variety unique to their prison island.
Oct. 22, 2015
Heroic Cultivation on Lake Como
Harvesting olives on the steep hillsides around Lake Como is a challenge at Olio Gaiatto. The scenery is one reward for the hard work, the other is the olive oil.
Aug. 31, 2015
Gregg Kelley's Long View: 'Quality Drives Consumption'
From $2 million to $80 million, one store to 20,000, Gregg Kelley has led California Olive Ranch to become the largest American olive oil producer. And he's just getting started.
Aug. 31, 2015
Restoring the Dignity of Mafia Lands
One group is farming lands once the domain of organized crime to produce organic olive oil dedicated to the young victims of a car bomb meant for a judge.
Aug. 25, 2015
Evo3 Supports Reforestation Projects in Africa
Stratis Camatsos focuses on high-quality extra virgin organic olive oil production and environmental projects with his new brand, evo3.
Aug. 24, 2015
At Dievole, Extra Virgin Without Boundaries
In Tuscany, oil maker Marco Scanu is leading an ambitious project at Dievole estate, recently bought by a South American magnate.
Aug. 11, 2015
At Frantoio Franci, Passion Runs in the Family
With its ever-growing record of achievements and accolades, Frantoio Franci is a renowned family-run farm whose main assets are passion and devoted fieldwork.
Jul. 20, 2015
The Muraglia Family, Stubborn by Choice
Savino Muraglia has been turning the ancient family farm into a modern and innovative enterprise.
Jun. 8, 2015
Upstart Albea Blanca Strikes Gold
In its first year, Albea Blanca has managed to produce four of the world's best olive oils.
Jun. 1, 2015
Organic Farmers Cautiously Optimistic
Organic olive oil producers in Italy say they are hopeful that painful lessons learned and the cycle of nature will lead to a better harvest ahead.
May. 26, 2015
From France, an Olive Oil with Yuzu
Mauro Colagreco and Karim Djekhar have developed an olive oil made with yuzu fruit.
May. 12, 2015
New Faces Among the Old Trees of an Award-Winning Buccheri Cooperative
Two sons of the founders of the Agrestis cooperative in Buccheri are bringing new energy to the home of some of the world's best olive oils.