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Producer Profiles / page 39

Oct. 5, 2016

Award-Winning Olive Oil Producer Thinks Weed Control Is for the Birds

A young Spanish olive oil producer has decided to try using geese as weeders in his family´s olive groves. By doing so he not only hopes to keep down undergrowth, he also strives to promote the survival of an endangered Spanish goose.

Aug. 29, 2016

Corsica Rewards Grower for Olives Picked, and Those That Fell

A Corsican olive oil producer feared for her orchards after the Xylella fastidiosa bacteria was spreading on the island, but for the third consecutive year, Fabienne Maestracci was rewarded for the quality of her work.

Aug. 16, 2016

Farmers in Italy Optimistic as Harvest Season Nears

Following a crippling harvest two years ago, and a strong one last year, Italian farmers remain diligent and optimistic as the 2016 harvest approaches.

Aug. 31, 2015

Restoring the Dignity of Mafia Lands

One group is farming lands once the domain of organized crime to produce organic olive oil dedicated to the young victims of a car bomb meant for a judge.

Aug. 25, 2015

Evo3 Supports Reforestation Projects in Africa

Stratis Camatsos focuses on high-quality extra virgin organic olive oil production and environmental projects with his new brand, evo3.

Aug. 24, 2015

At Dievole, Extra Virgin Without Boundaries

In Tuscany, oil maker Marco Scanu is leading an ambitious project at Dievole estate, recently bought by a South American magnate.

Aug. 11, 2015

At Frantoio Franci, Passion Runs in the Family

With its ever-growing record of achievements and accolades, Frantoio Franci is a renowned family-run farm whose main assets are passion and devoted fieldwork.

Jul. 20, 2015

The Muraglia Family, Stubborn by Choice

Savino Muraglia has been turning the ancient family farm into a modern and innovative enterprise.

Jun. 8, 2015

Upstart Albea Blanca Strikes Gold

In its first year, Albea Blanca has managed to produce four of the world's best olive oils.

Jun. 1, 2015

Organic Farmers Cautiously Optimistic

Organic olive oil producers in Italy say they are hopeful that painful lessons learned and the cycle of nature will lead to a better harvest ahead.

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May. 26, 2015

From France, an Olive Oil with Yuzu

Mauro Colagreco and Karim Djekhar have developed an olive oil made with yuzu fruit.

May. 12, 2015

New Faces Among the Old Trees of an Award-Winning Buccheri Cooperative

Two sons of the founders of the Agrestis cooperative in Buccheri are bringing new energy to the home of some of the world's best olive oils.

Mar. 31, 2015

California Olive Oil Pioneer, Nan McEvoy

When anyone told Nan Tucker McEvoy that something would be tough, or that is simply could not be done, she had a knack for going out and proving them wrong.

Dec. 15, 2014

Planeta's Cooking Secrets

The Sicilian wine and oil producers have let go of their closely-held family recipes.

Dec. 8, 2014

Travel Notes: Magnificent Siurana

Priorat is what I can only describe as the most visually intense part of Siurana, and here I must try to curb my hyperbole. I doubt I will succeed.

Nov. 17, 2014

Rome Journal: A Peek Inside the Olive Oil Mill Next Door

Small olive oil farms dot the rolling Roman hills where the love for the craft is the main ingredient in the popular local olive oil.

Nov. 14, 2014

One California Olive Farmer Calls it Quits

Randy Childress managed 184 acres of olive trees more than 100 years old. Today he's looking for a job.

Nov. 4, 2014

A Palestinian Man's Long-Awaited Olive Harvest

Harvesting has been dangerously difficult or impossible for many farmers as a result of Israeli military control and opposing settlers.

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