Jun. 17, 2021
Tuscan Olive Oil Producers Stand Out at World Competition
Producers from the central Italian region were among the most awarded at the 2021 NYIOOC. Excellent conditions and organic methods helped many to win Gold.
Jun. 15, 2021
Andalusian Producers Overcome Obstacles to Triumph at 2021 NYIOOC
Andalusian producers celebrated an excellent year at the World Competition, despite severe weather and Covid-19 dampening the 2020 harvest.
Jun. 15, 2021
Turkish Olive Oils Win Acclaim in World Competition
After an off-year harvest complicated by the Covid-19 pandemic and climate change, producers from Turkey celebrated a record-high 44 awards.
Jun. 10, 2021 World
Sustainable, Organic Production Helps One California Producer Standout
Jun. 10, 2021 The Best Olive Oils
Jun. 10, 2021 Producer Profiles
Andalusian Cooperative Crafts Award-Winning Olive Oil With Soul
Jun. 8, 2021 The Best Olive Oils
Lower Yield Doesn’t Stop U.S. Producers From Celebrating NYIOOC Wins
Jun. 7, 2021 The Best Olive Oils
After Poor Harvest, a Record Year for Tunisia at World Olive Oil Competition
Jun. 7, 2021
In Record Haul, 99 Greek Brands Awarded at World Olive Oil Competition
With the highest ever turnout from Greece, producers from Crete were among the most successful at this year’s NYIOOC World Olive Oil Competition.
Jun. 7, 2021
Renewed Focus on Quality Pays Off for Brazilian Producers at 2021 NYIOOC
Brazilian producers earned a record-high 18 awards at the World Olive Oil Competition from 19 entries.
Jun. 2, 2021
Despite Covid and Drought, Australian and New Zealand Producers Shine at NYIOOC
Australian producers took home a record-high 13 Gold Awards, while producers from New Zealand earned a perfect success rate.
Jun. 1, 2021
Italian Producers Achieve Record Success at World Competition
Despite the historic challenges of 2020, producers from across Italy turned out in record numbers and reaped a record number of the industry's most prestigious awards.
Jun. 1, 2021
The Farmer Behind the Dramatic Rise of Dalmatian Olive Oils on the World Stage
Tomislav Duvnjak organized local producers to help them enter the NYIOOC. The result was a record haul for the coastal Croatian region.
May. 26, 2021
Passion and Inspiration Drive Success at Marina Colonna’s Farm
At her farm in Molise, Marina Colonna's search for quality is driven by a strong passion and forward-thinking attitude.
May. 26, 2021
World's Best Olive Oils for 2021 Revealed at Premier Competition
The complete results of the 2021 NYIOOC World Olive Oil Competition were released today on the Official Guide to the World's Best Olive Oils, after a three-day online rollout of the award-winning brands.
May. 24, 2021
World Olive Oil Competition Releases Results
The results of the 2021 NYIOOC World Olive Oil Competition began rolling out this morning on its official website.
May. 10, 2021
Results of 2021 World Olive Oil Competition to Be Released
The results of the 2021 NYIOOC World Olive Oil Competition will be revealed May 24 through May 27 from 9 o'clock until noon (UTC -4) on the Official Guide to the World's Best Olive Oils.
Apr. 26, 2021
World Olive Oil Competition Entries Way Up From Turkey, Croatia, Italy, Greece
Producers signed up in record numbers to compete on the world stage, and many submitted new product variations to distinguish their brands in the global marketplace.
Mar. 16, 2021
World Olive Oil Competition Receives Record Number of Entries
The NYIOOC World Olive Oil Competition announced it had received 1,171 entries for the 2021 edition, breaking the previous record of 1,003 set in 2018.
Mar. 5, 2021
Sustainable Tourism and High-Quality Production at Traldi Farm
At their farm in central Italy, Francesca Boni and Elisabetta Traldi deliver outstanding levels of quality while taking advantage of the region’s cultural importance and natural beauty.
Oct. 21, 2020
World Olive Oil Competition Opens Registration for 2021
Early registration is open for the world's most prestigious olive oil quality contest.
Oct. 20, 2020
Harvest in Full Swing at Italy's Award-Winning Farms
Expectations are high among Italy's top-rated producers as their farms and mills run at full tilt.
Oct. 12, 2020
The Mindful Production Behind an Award-Winning Greek Producer
For three generations the Gyftakis family has crafted extra virgin olive oil in one of the most fertile regions of Greece. Over time, they have learned to let nature take its course and attentively reap its rewards.