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biodiversity / page 2

Jul. 18, 2022

Spain Launches a New Strategy Against Desertification

Desertification in the world’s top olive oil-producing country is being fueled by the ongoing drought and poor land management practices.

Jul. 11, 2022

Report: Mediterranean Agricultural Biodiversity at Risk

The Agrobiodiversity Index Report 2021 shows diversity is the key to MedDiet survival in a world increasingly dominated by monocultures and provides recommendations.

May. 4, 2022

Researchers Reintroduce Bats to Andalusian Olive Groves to Combat Pests

Following research in Spain and Portugal, the LIFE Olivares Vivos project aims to reintroduce bats to olive groves, bringing more efficient pest control and soil fertilization.

Oct. 27, 2021

Study: Agricultural Intensification Hurts Olive Grove Productivity

Researchers in Andalusia found that agricultural intensification hurt olive groves by eliminating the natural predators of pests and depleting soil quality.

Oct. 26, 2021

Biodiversity Takes Center Stage at COP15 Summit

More than 100 countries have agreed to act to preserve natural habitats and biodiversity. How they intend to do this remains to be seen.

Oct. 5, 2021

Ahead of Climate Summit, African Leaders Discuss Fate of The Continent

Africa Climate Week highlighted the role of agriculture in the continent’s worsening desertification and climate crises, and its role in the potential recovery.

Sep. 27, 2021

Expanding Agriculture and Climate Change are Placing the World’s Endemic Species at Risk

A conservation group has warned that one-third of the species on its “survival watchlist” are now at high risk of extinction.

Sep. 20, 2021

Most Agricultural Spending Does More Harm Than Good, UN Report Claims

Much of the $540 billion provided to the agriculture sector each year harms the environment, harms vulnerable populations and creates market inequalities.

Sep. 16, 2021

Nearly One-Third of Wild Tree Species Are Threatened with Extinction, Report Warns

Over the past 300 years, the forested areas on our planet have shrunk by 40 percent, researchers found.

Sep. 15, 2021

Editors from 200 Health Journals Warn Climate Change Is Creating Global Health Crises

Increasing global temperatures are putting more people at risk from a multitude of maladies, ranging from tropical and zoonotic diseases to air pollution.

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Sep. 14, 2021

Proposed Label Would Allow Consumers to Compare Sustainability of Food Items

Researchers in France say the label would grade foods' environmental footprint based on its farming practices, biodiversity impact and effect on climate change.

Aug. 17, 2021

Europe Announces Plan to Plant 3 Billion Trees by 2030

The E.U. hopes to convince farmers to be one of the driving forces in the effort to plant the new trees.

Jun. 15, 2021

Climate Change Topped Agenda as World Leaders Met in Cornwall for G7

Heads of state from the world’s seven wealthiest liberal democracies and their guests pledged to continue reducing carbon emissions and promoting sustainability after meeting in England.

May. 20, 2021

Deforestation and Industrial Agriculture Spur Zoonotic Diseases, Study Finds

In the wake of the Covid-19 pandemic, new research examines the association between the emergence of zoonotic diseases, forest clearance and monocultures.

Apr. 2, 2021

Biodiversity Program Succeeds in Restoring Species to Olive Groves

Olive farms following the Olivares Vivos program recorded a 30-percent increase in flora and fauna. The value of their EVOOs is expected to rise too.

Dec. 5, 2019

Stewardship and Excellence at García de la Cruz

Five generations of the García de la Cruz family have a hand in their award-winning brand from La Mancha.

Aug. 27, 2019

Rediscovering Ancient Varieties to Meet Today's Challenges

Recovered ancient olive cultivars seem to provide a good answer to today's challenges such as those posed by climate change, extreme temperatures and pests.

Apr. 15, 2019

Lavandin Introduced in Spanish Olive Groves to Prevent Erosion

Lavandin is the most recent crop being planted in Andalusia to help prevent erosion, promote biodiversity and provide farmers with supplemental income.

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