cardiovascular disease / page 11
Nov. 2, 2012
High-Fat Meal with Olive Oil Can Have Immediate Positive Effects
A new study shows that the positive effects the Mediterranean diet can have on the heart are immediate.
Mar. 13, 2012
Mona Lisa Smile . . . or Grimace
According to an Italian specialist the Mona Lisa’s smile shows clear signs of high cholesterol. Just maybe her long life was due to a turnaround to a more heart-healthy diet.
Feb. 14, 2012
Healthy Fats and the Mediterranean Diet Good for the Brain
A Mediterranean style diet is associated with a reduced risk of stroke and dementia.
Jan. 26, 2012 Food & Cooking
Jan. 20, 2012 Health
Dalmia-Funded Study Finds Indians Could Benefit by Using Olive Pomace Oil
Nov. 21, 2011 Health
Jun. 15, 2011 Health
Plenty of Olive Oil Might Help Prevent Strokes, Researchers Find
May. 11, 2011 Health
Use Any Olive Oil You Like, "As Long as it's Green and Bitter"
Apr. 7, 2011
Olive Oil Keeps the Heart Young
Mediterranean style diet rich in olive oil may be able to slow down the aging of the heart by reducing endothelial damage and dysfunction, new research shows.
Mar. 18, 2011
Two Tablespoons of High Quality Olive Oil Every Day Help Protect the Heart
Even modest daily doses of extra virgin olive oil may protect from atherosclerosis by reducing bad cholesterol.
Mar. 14, 2011
The Mediterranean Diet and Metabolic Syndrome
Dr. Antonis Pothoulakis says the recent "meta study" shows that a Mediterranean diet can improve each component of the metabolic syndrome group of risk factors.
Mar. 9, 2011
Diet with Olive Oil Can Reduce Heart Risks, and Weight, Research Shows
The first "meta analysis" confirmed the effects of olive oil and the Mediterranean diet on the risk factors that lead to heart disease.
Dec. 7, 2010
Olive Oil and Interventional Cardiology
How the abnormal metabolism that leads to heart disease can be significantly affected by a diet that includes olive oil.
Jul. 5, 2010
Industry Up-And-Comer Argentina to Host Olive Oil Forum
Industry leaders are eager to tap into the budding Argentinean market which is set to become a respected producer of quality olive oil.
Jul. 3, 2010
An Olive Oil Experiment in India
Saplings of high-yielding olives were brought from Israel, grown to a height of 1.5 meters in nurseries and then transplanted to the fields in Rajasthan.