Croatia / page 6

Mar. 29, 2022

Olive Farmers on Croatian Island Sue Local City Over Land Ownership

After Croatian independence in the 1990s, the land on which the farmers harvest the wild Lun olives was nationalized. Now 85 families are organizing to lease it back.

Mar. 23, 2022

A Croatian Agronomist’s Guide to Olive Tree Pruning

As the spring rapidly approaches, farmers enter a critical moment in the olive growing cycle. Pruning at the right time keeps the trees productive and healthy.

Mar. 23, 2022

How the Climate Makes and Breaks One Award-Winning Producer’s Harvest

The family behind Turinela Farm believes the climate in Istria is perfect for producing award-winning olive oil. However, extreme weather is their biggest obstacle.

Nov. 30, 2021

Award-Winning Producer Says Croatians Need to Return to Their Traditional Roots

After climate change wreaked havoc on the 2021 harvest, one of Croatia’s leading producers believes the olive farming paradigm in the country must change.

Nov. 1, 2021

Dalmatian Couple Share an Award-Winning Oblica with The World

Martina Radovčić and Marko Murtić founded their olive grove eight years ago. Starting with an emphasis on local cultivars, the couple hopes to show the world a taste of Dalmatia.

Oct. 26, 2021

As the Harvest Gets Underway in Croatia, Officials Provide Safety Tips to Farmers

From broken bones to poisonous bites, there is plenty of inherent danger when harvesting olives. Eye injuries are among the most prevalent in Croatia’s olive groves.

Oct. 13, 2021

Poland and Israel Win Fourth World Championship of Olive Picking in Postira, Croatia

The unique competition, aimed at celebrating local agriculture, had ten teams competing for the title.

Oct. 5, 2021

Award-Winning Farm in Croatia Grows Its Brand in The Austrian Market

The producers behind Avistria use social media to find and grow relationships with clients in their native Austria from their farm in Croatia.

Sep. 30, 2021

Award-Winning Producers on Šolta Prepare for Modest Harvest

The Zlatna Šoltanka cooperative is preparing for a 25-percent lower yield than last year’s. Still, its founder emphasizes that quality trumps quantity.

Sep. 29, 2021

Producers in Istria Brace for a Disappointing Harvest

Producers on Croatia’s northwestern peninsula expect a decrease of up to 80 percent compared with last year’s yield.

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Aug. 17, 2021

Award-Winning Producer Elected to Lead New Association in Croatia

Ivica Vlatković is the first president of the Association of Olive Growers of Zadar County. Their goal is to produce, brand and sell high-quality olive oils.

Aug. 10, 2021

Brač Seeks Croatia’s Sixth PDO Certification

Olive oil has played an integral role in the cultural, ecological and economic development of the Dalmatian island.

Jul. 19, 2021

Croatian Producers Question Minister Over Common Agricultural Policy

The Minister of Agriculture told award-winning producers about the country’s national strategic plan for the agricultural sector and listened to their concerns.

Jul. 13, 2021

Croatian Agriculture Minister Praises NYIOOC Winners for 'Historic Success'

Marija Vučković congratulated the country’s producers for their focus on quality and presented them with a draft plan for the new Common Agricultural Policy.

Jul. 7, 2021

Tragedy Inspires One Croatian Family to Grow Olives

After the death of their teenage son in 2003, the Deša family took up organic olive cultivation to work through their grief.

Jun. 24, 2021

Pottery Shards in Croatia Reveal Roman Olive Oil and Military History

When describing what is now modern-day Croatia, Cassius Dio said the people cultivated nearly no olives produced no wine. Today, Croatia excels in both, thanks largely to the Roman occupation.

Jun. 19, 2021

Award-Winning Producer Seeks to Craft EVOO From Millenary Trees in Croatia

On the island of Pag, one NYIOOC winner plans to transform wild olives from some of the world’s oldest trees into award-winning extra virgin olive oil.

Jun. 17, 2021

Olive Oil Sommelier Program Heads to Croatia

The Olive Oil Times Education Lab's flagship five-day sommelier program will be presented in Postira, Croatia coinciding with the fourth annual World Championship of Olive Picking and the local olive harvest this October.

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