education / page 12
Oct. 16, 2014
Cooking Congress Prompts Chefs to Explore Ancient Mediterranean Cuisine
The first Mediterranean Cooking Congress offered chefs from eight Mediterranean nations the opportunity to explore the roots of their cooking heritage.
Oct. 3, 2014
UC Davis Master Milling Course to Squeeze Out Another Day
The expanded, four-day course will train people to be exceptional olive oil producers through world-class instruction on the nuances of the craft.
Aug. 2, 2014
Day of Olive Oil at Washington's Smithsonian
An interactive program explored olive oil from its historical and cultural origins to its place in modern culinary applications.
Jun. 26, 2014 World
Jun. 11, 2014 Food & Cooking
'Food Is Medicine' Seminar Highlights Health Benefits of Olive Oil
Jun. 9, 2014 Production
Jun. 9, 2014 World
Jun. 5, 2014 World
May. 22, 2014
Trade Group Offers Olive Oil Tasting Seminar
Extra Virgin Alliance is holding a tasting seminar for buyers and culinary professionals just before the Fancy Food Show in New York.
May. 20, 2014
Making Connections at Cleo's Fine Oils
One Maryland purveyor is encouraging customers to discover high-quality extra virgin olive oils and the people who craft them.
May. 14, 2014
Course Offers Olive Oil Quality Assurance Answers for Buyers
A new course taught by renowned experts will show retailers, restaurants, importers and distributors what they need to know to assure olive oil quality.
May. 7, 2014
Olive Oil Course Spans the Journey from Tree to Table
A new course from the International Olive Oil School will lead participants through the basics of olive oil tasting and food pairing techniques.
Feb. 10, 2014
New Online Course on Olive Oil Quality
The International Olive Oil School course will examine factors that influence olive oil quality at every step pf the supply chain.
Feb. 6, 2014
Olive Oil Immersion Course Comes to New York City
The National Organization of Olive Oil Tasters (ONAOO), will be hosting a five-day tasting course at Del Posto in New York next month.
Jan. 15, 2014
Online Olive Oil School Goes Live with First Session on Chemistry
Producers, food industry professionals, and enthusiasts from 9 countries met online in the first session of the International Olive Oil School.
Nov. 26, 2013
Dietary education programs are needed in Sweden where misinformation prevents olive oil from gaining the proper recognition it deserves.
Nov. 12, 2013
International Olive Oil School Opens its Virtual Doors
The International Olive Oil School (IOOS) offers online courses on topics of olive oil quality, health and usage.
Jul. 10, 2013
In France, A 'High School of Olive Oil Tasting'
Fabienne Roux created a school for olive oil tasting in France, where she trains chefs and others in olive oil's finer points.
May. 21, 2013
Professional Olive Oil Training the Focus in Portugal
Three Universities are joining forces in Portugal to educate participants on quality olive oil production.
May. 14, 2013
Business Students Search for Better Understanding of Olive Oil
Graduate students from Curry College will tour California for a better understanding of the forces shaping the olive oil business.
Feb. 19, 2013
New Olive Oil Certification at Hebrew University
Students at the Hebrew University of Jerusalem can earn a degree in "olive oil expertise."
Jan. 23, 2013
International Lineup for New York Olive Oil Seminars
Culinary professionals, food industry executives, aspiring chefs and journalists will learn more about olive oil than they thought possible.
Nov. 28, 2012
Course Promotes Sustainable Development in Tunisia
The International University of Andalucía initiated a new course on Mediterranean olive growing in the African country of Tunisia.