Greece / page 17

Feb. 7, 2011

Promoting (Real) Greek Food to Culinary Tourists

Industry experts, journalists, and chefs from around the world gathered in Athens to discuss the importance of food and gastronomy in Greek tourism.

Jan. 30, 2011

Panagiotis Karantonis: Greek Olive Oil Must Build On Quality

“If we are talking about a price oriented market, Greece wouldn’t have a chance. That means pushing through, with a national effort, a well-implemented plan."

Jan. 20, 2011

Nikos Zachariadis, Agricultural Cooperative of Kritsa

Kritsa is a cooperative at the top of its game, thanks to an ideal microclimate, passionate growers and skilled management by former military man, Nikos Zachariadis.

Sep. 1, 2010

Olive Oil Maker Finds Inspiration in Ancient Words and Deeds

"We are inspired by Ancient Greece to produce extra virgin olive oil with no industrial process. If it means producing only a certain amount each year that is okay with me.” Constantine Scrivanos

Aug. 9, 2010

Accidental Olive Farmers

John Dunn left a high-pressure sales job to run a business with an old friend renting villas on Crete. Life changed again when they unwittingly struck oil among the olive groves.

Jul. 5, 2010

SEVITEL: Unveiling Greek Olive Oil Abroad

We analyzed the past and know what needs to be done for the future. There is no room for more debate.” Gregory Antoniadis, President of SEVITEL

Jul. 2, 2010

Crete On The Half Shell

Byron Ayanoglu found that olive picking on Crete, while hard work, has elements of fun and celebration.

May. 24, 2010

Lambda: Marketing an "Ultra-Premium" Olive Oil

"You feel the difference in your senses which is exceptional and perhaps even addictive." - Lambda creator Giorgos Kolliopoulos