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Italy / page 22

Feb. 9, 2023

Olive Oil Consumption Slumps in Europe as High Prices Persist

Olive oil sales and exports have slowed down in Spain as prices at origin remain high and general inflation remains elevated.

Feb. 7, 2023

Apulian Authorities Agree on Funding for Xylella Strategy

Faster eradication, early diagnoses and more research are among the key components of the containment strategy.

Jan. 30, 2023

Italy Eases Some of the Burden of Hiring Seasonal Workers

The newly-introduced reform will last two years and aims to ease bureaucracy and reduce the costs of maintaining a seasonal workforce.

Dec. 27, 2022

In Italy, Extra Virgin Olive Oil Prices and the Popularity of Large Food Retailers on the Rise

The latest data from Ismea shows how Italian families in the third quarter are coping with rising inflation by spending more on EVOO and visiting large food retailers.

Dec. 16, 2022

From Milan to Puglia, Extra Virgin Olive Oil Lies at The Heart of Christmas Cooking in Italy

While every region in Italy celebrates the Christmas period differently, all rely on local extra virgin olive oils to enhance their meals.

Dec. 12, 2022

In Brescia, Neglected City Olives Get Harvested

A group of citizens came together to harvest olives from trees throughout the city of Brescia and make olive oil.

Dec. 12, 2022

Europe Approves Italy’s Plan for Implementing the Common Agricultural Policy

The €37 billion will be used to promote sustainability and traditional food products, support small farms and encourage young people into agriculture over five years.

Dec. 9, 2022

In Italy, Industry Experts Forecast Lower Yield, Higher Quality

Italian olive oil production for the 2022/23 crop year is expected to fall by 37 percent, to 208,000 tons. However, quality is set to increase.

Dec. 9, 2022

Authorities in Puglia Identify New Outbreak of Xylella Fastidiosa

Nearly 120 olive trees were found to be infected with the bacteria. Authorities also found Xylella fastidiosa in a previously-unknown host plant.

Dec. 9, 2022

Greece to Overtake Italy as Europe’s Second-Largest Olive Oil Producer

Poor harvests in Western Europe contrast bumper crops in Greece and the Balkan Peninsula.

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Dec. 5, 2022

Growers in Xylella-Ravaged Puglia Assess a Delicate Harvest

Farmers who have followed the phytosanitary protocol are harvesting olives from trees where the infection has been brought under control.

Dec. 1, 2022

Italy Plans to Fund Mobile App to Counter Nutri-Score

The app is part of a €100 million effort to promote traditional Italian food products in 2023.

Nov. 30, 2022

Centuries-Old Groves Restored and Harvested at Trajan's Historic Home

Dubbed Trajan’s Olive Oil, the initiative is an efforts to revitalize agricultural production in the historically-industrial area.

Nov. 17, 2022

New Park in Molise Promotes Olive Tree Biodiversity, Social Inclusion

More than 20 regional olive varieties were planted at the Olive Tree Park in Termoli, Molise, which will host natural and cultural activities.

Nov. 15, 2022

Reimagining the Xylella-Devastated Landscape of Southern Puglia

Public and private stakeholders are working together in Salento province to plant new crops and revitalize the previously devastated landscape.

Nov. 14, 2022

Titone Carry on Pioneering Legacy of Organic Farming on Sicily

From father to daughter, the award-winning producer continues following her father’s path of high-quality production and sustainability.

Nov. 14, 2022

Farms in Italy Welcome an Uptick in Agritourism as Challenging Harvest Gets Underway

The legislation provides funds to train farmers and producers how to run tourism operations in Puglia, which is expecting a 50-percent production decrease.

Nov. 9, 2022

Authorities Fear Europe’s Drought Will Stretch Through Winter

The president of an Italian irrigation association criticized the “silence” of the European Commisison on the matter and called for a continental plan.

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