The latest auction announced by Ismea includes more than 300 olive groves. The goal is to revive existing farms and establish new ones.
Twenty thousand hectares of unused and abandoned farmland and olive groves have been put on sale in Italy by the Institute of Services for the Agricultural and Food Market (Ismea)
The sixth edition of Ismea’s National Bank of the Agricultural Lands (BTA) auction lists available farms across the country. According to Ismea, the land on sale, enough to establish 800 farms, is worth €260 million.
The generational turnover is crucial to keep rural areas alive and to sustain a competitive, innovative and economically and environmentally sustainable agriculture.- Ismea, Agricultural and Food Market
Of the available farmland, 315 lots are exclusively olive groves in southern Italy. However, plenty of other lots, including olive groves and other crops, notably vineyards, are also available.
The farmland lots on sale are listed on the BTA website. Thirty-six percent of the available land is in Sicily, 13 percent in Tuscany, 12 percent in Sardinia and 9 percent in Puglia.
See Also:Restoring Abandoned Olive Trees at Leonardo da Vinci’s HomeTo participate, farmers must submit their declaration of interest by June 5th.
The area and price vary considerably, from 5 hectares of olive trees sold for €100,000 near Caltagirone, Sicily, to 98 hectares for €316,000 in Arcidosso, Tuscany.
While the BTA auction is open to everyone, specific support is set to be provided to young farmers. The bank will allow farmers under 41 to pay the total price of the farmland with a 30-years fixed-rate amortization plan.
“Since its first edition, BTA has auctioned more than 40,000 hectares of farmland, distributed from north to south, triggering almost 7,000 declarations of interest,” Ismea officials told Olive Oil Times.
In the first five editions, the BTA has sold 450 lots, mainly in the southern regions of Puglia, Sicily and Basilicata.
BTA is just one of Ismea’s initiatives to stimulate the interest of a new generation of farmers. Another example, the Land Generation initiative, provides special financing for younger farmers to expand their operations or launch new farms.
Ismea officials said younger farmers and women are supported through a specific initiative that mixes loans at favorable conditions and grants.
“[These] are meant to strengthen current agricultural production and the transformation and commercialization of agricultural products, as well as foster the diversification of agricultural income,” Ismea officials said.
“The generational turnover is crucial to keep rural areas alive and to sustain a competitive, innovative and economically and environmentally sustainable agriculture,” they added. “Sadly, data show us that the young abandoning rural areas is still very intense and constitutes a demographic and socio-economic risk for entire territories.”
“At the same time, what clearly emerged in the last census by Istat [the Italian national statistics agency] is the strong association between the young farmer and a higher competitive capacity of the farm, which is a result of the willingness to invest, the introduction of technological innovation, the ability to value the [farmers’] network,” the officials concluded. “It also comes from a tendency to diversify income sources and give value to the territory.”
More articles on: Italy, olive tree cultivation
Jul. 13, 2022
Olive Oil Production Expected to Decrease in Italy Due to Ongoing Drought
After a promising start to 2022, with plenty of blossoms on the olive trees, heat and dry weather have led to a significant fruit drop and a lower-than-expected harvest.
May. 30, 2023
Patience and Investment Yield Award-Winning Olive Oil from Hills of Verona
The Cordioli family continues to overcome climatic challenges to produce their extra virgin olive oils in one of the world’s northernmost olive-growing regions.
Dec. 12, 2022
Europe Approves Italy’s Plan for Implementing the Common Agricultural Policy
The €37 billion will be used to promote sustainability and traditional food products, support small farms and encourage young people into agriculture over five years.
Jun. 17, 2022
Italy and Brazil Shine at 7th EVO-IOOC in Campi Flegrei
Organizers of the event said quality continues to improve each year, with nearly one-quarter of submissions certified organic and 15 percent with protected status.
Sep. 6, 2022
Bulk Exports from Greece Help Fuel the Italian Olive Oil Industry
Exporters would earn more with branded products, however, entering the Italian market requires resources beyond the reach of many small Greek producers.
Jun. 27, 2022
Riccardo Cassetta Elected as Assitol President
The Italian Association of the Edible Oil Industry also elected several vice-presidents and new board members.
May. 4, 2023
Tradition, Technology Yield Winning Results for Southern Italian Producers
Producers from Puglia, Basilicata, Calabria and Campania overcame extreme weather, drought and pests to win awards at the World Competition.
Oct. 17, 2022
E.U. Green Lights €100M Subsidy for Italian Olive Millers
The recipients will be eligible to receive the state-aid to cover up to half of the expense of upgrading their mills to be more efficient and sustainable.