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Italy / page 56

Sep. 5, 2019

Italy Failed to Fulfil Obligations to Prevent Spread of Xylella, EU Court Finds

The EU Court's judgment concluded the first phase of an infringement procedure opened in 2015 and found Italy liable for the payment of court costs.

Sep. 4, 2019

Optimistic Forecasts for Harvest in Italy

Under the current conditions, the yield could exceed 315,000 tons -- lower than the average of the last decade, but still better than in recent years.

Sep. 4, 2019

Syrian Women Given the Chance to Learn New Skills From Italian Farmers

Seven small-scale Syrian farmers were given new hope for a better future as they learned new skills from farming communities in Piedmont and Liguria.

Jul. 22, 2019

Use of Fungus Found Effective Against Carriers of Xylella

The preliminary results of a field trial show that the Beauveria bassiana fungus reduced the number of meadow spittle bugs, which carry Xylella fastidiosa, by 80 percent.

Jul. 17, 2019

Italian Producers Could Lose $200M if U.S. Tariffs Approved, Trade Group Warns

The Italian olive oil association warns that olive oil prices could double as a result of the tariffs, which have the potential to cut Italian oil exports to the U.S. by 50 percent.

Jul. 11, 2019

Reimagining Olive Oil for Millennials

Olive oil has been used for generations, but two brands are interpreting the food for young buyers looking to purchase simple, honest products in and out of the kitchen.

Jun. 25, 2019

Italian Producers Explain What It Takes to Succeed in a Tough Campaign

Harvesting at the right time, proper stewardship of the land, attention to details, teamwork, perseverance, and passion were all listed by award-winning Italian producers as the reasons for their success.

Jun. 10, 2019

Italian Producers Lead the Way at Fourth EVO IOOC

At an award ceremony on Italy's Violet Coast, producers from the home nation won the night, bringing home 121 awards. Greece and Spain finished in a distinct second and third.

May. 29, 2019

Italian Production Reaches Record Low

Final figures on Italian olive oil production for the 2018-19 season were released by the Institute of Services for the Agricultural and Food Market.

May. 22, 2019

Charges Dropped Against Scientists in Lecce Xylella Case

Researchers and officials who were charged in 2015 have been acquitted but are still blamed for omissions and mismanagement. Part of the investigation will be continued by prosecutors in Bari.

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May. 22, 2019

Millions of Birds Killed by Nighttime Harvesting in Mediterranean

Upwards of 2.5 million birds are killed each harvest season in Spain, Italy, France and Portugal.

May. 21, 2019

150,000 Liters of Fraudulent Oil Seized by Europol

The criminal organization responsible for the olive oil fraudsters pocketed nearly $9 million annually from their illicit activity.

May. 14, 2019

Italian Producers Triumph at NYIOOC 2019

After a difficult harvest season, which saw production figures fall by 57 percent, Italian producers finally had a reason to celebrate. The results from the 2019 NYIOOC confirmed that quality remained as high as ever in Italy.

May. 6, 2019

Thousands of Jobs Lost in Italian Olive Oil Sector, Farmers Group Warns

Coldiretti says 100,000 jobs have been lost in the olive oil supply chain as adverse weather and Xylella fastidiosa crippled the country’s olive oil yield.

Apr. 26, 2019

Italian Producers Celebrate Quality at the Ercole Olivario Awards

Italian producers from around the country demonstrated their resilience to a tough harvest season at the twenty-seventh edition of the awards ceremony.

Apr. 18, 2019

Olive Tree Installation Charms and Causes Controversy in Milan

The installation of 16 centenary olive trees in celebration of Milan's Design Week has led to some questioning the origin and the future of the trees. Artist Sabine Marcelis says the trees were ethically sourced.

Apr. 9, 2019

Women Take Center Stage at Italian Extra Virgin Olive Oil Literary Competition

The award ceremony also saw the launching of the Mediterranean Olive Oil Women’s Network and was an opportunity for a Jordanian agriculture official to showcase her country's progress.

Apr. 3, 2019

Organic Olive Cultivation Increasing Worldwide

The organic land area used for olive cultivation across the world has almost tripled since 2004.

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