Tracking spittlebug movements throughout their lifespan, researchers have made recommendations to help curb the spread of the pest.
A study conducted over three years in Italy on spittlebugs’ phenology may help olive farmers and local governments combat the spread of Xylella fastidiosa in the Mediterranean basin by targeting control measures at the nymphal population before they develop into adults. The researchers found that applying insecticides in mid-April, when the fourth instar peak occurs, could be most effective in preventing the spread of Xylella fastidiosa, highlighting the importance of understanding spittlebug reproductive habits and life cycles in controlling the disease.
A landmark study on the phenology of spittlebugs may help olive farmers and local governments combat the spread of Xylella fastidiosa in the Mediterranean basin.
Over a period of three years, a team of researchers from Italy’s Institute for Sustainable Plant Protection, the University of Turin, the University of Brescia and the University of Bari, studied the reproductive traits and population movements of three species of spittlebugs at two different sites in Italy: one in Puglia (southern Italy) and one in Liguria (northern Italy).
Any control measure applied after the fourth instar peak could potentially target the whole nymphal population before the onset of the adults, thus achieving the maximum efficacy (in preventing the spread of Xylella fastidiosa).- authors of the study
The spittlebug is the only proven vector of Xylella fastidiosa ST53 – the pathogen responsible for the massive olive tree die-off in Puglia.
The researchers believe that what they have learned during the course of the study, which ran from 2016 to 2018, will help farmers make informed decisions when taking measures against the spread of Xylella fastidiosa.
See Also:Xylella fastidiosa News“The present work provides a large amount of data on the life cycle of the spittlebugs within an olive agroecosystem that can be used to design effective control programs against these vectors in infected areas and to assess the risk of the establishment and spread of Xylella fastidiosa to Xylella-free areas,” the researchers wrote.
Prior to the publication of this study in the journal Nature, very little was known about the reproductive habits and life cycles of spittlebugs.
Based on their observations, the researchers found that spittlebug nymphs begin to emerge in the second week of March, with the vast majority hatching by mid-April, which also coincided with the fourth instar (fourth phase of development) for many of the nymphs. The emergence of the first adults was only recorded after this peak.
This finding led the researchers to recommend applying insecticides or any other control measures in mid-April in order to eliminate as many of the nymphs as possible before they develop into adults.
“Any control measure applied after the fourth instar peak could potentially target the whole nymphal population before the onset of the adults, thus achieving the maximum efficacy,” the researchers wrote.
By the end of May, the vast majority of the adult spittlebugs were counted, generally being found on the herbaceous cover surrounding the olive trees as well as on the trees themselves.
Starting in late June, many of the spittlebugs began to migrate from the olive trees to other wild woody host plans, mainly coniferous trees and shrubs (however, some remained behind in the olive groves, most notably one specific species of spittlebug in Liguria). The researchers hypothesized this was due to the lack of water inside the olive trees compared to other woody and vascular plant species.
The researchers also theorized these wild trees and shrubs, some of which are known reservoirs for Xylella fastidiosa, were likely where spittlebugs become infected with the pathogen.
By the end of the summer, the spittlebugs began to move back to the olive groves, where the females laid their eggs. This is the moment in time when spittlebugs are most likely to infect olive trees with Xylella fastidiosa, although the danger of transmitting the disease remains constant once the spittlebugs have matured.
“The period immediately after adult emergence is the crucial moment for both Xylella fastidiosa acquisition and transmission to olives by insect vectors,” the researchers wrote. “It is worth pointing out that, once infected, vectors are persistently infectious.”

“Insecticides targeting the adult stages should be applied timely to the olive canopy, mainly in this period, in order to prevent the spread of the disease during the year,” the researchers added.
From the end of October to early November, the team began to notice the decline in the spittlebug populations, with very few spittlebugs surviving through the winter.
Along with observing the movements and population dynamics of the spittlebugs, researchers also noticed how differences in the landscapes impacted the insect populations.
In the part of Puglia in which the study took place (a part that has so far remained Xylella fastidiosa-free), the researchers found that spittlebug populations thrived in olive groves that were largely undisturbed and natural.
“Different levels of insect disturbance, as a result of agronomic measures, such as soil tillage – which is usually carried out in summer in Puglia – can have an impact on the adult population, thereby determining mass movements to olive trees and other woody hosts,” the researchers wrote.
For this reason, researchers warned that less cultivated olive groves, such as those that were observed in Liguria, pose the highest risk for being infected and allowing the spread of Xylella fastidiosa.
While this research is a good first step in building up the collective knowledge about spittlebugs, the team acknowledged that a lot more work needs to be done in order to better understand the relationship between spittlebugs and the spread of Xylella fastidiosa.
“There is still a general lack of information on both the abiotic and biotic factors that influence the composition of xylem-sap feeder communities in olive groves and on species abundance,” the researchers concluded.
“Further studies on vectors in olive, almond and other agroecosystems potentially at risk to the spread of Xylella fastidiosa in Europe are urgently needed to improve control efforts and to contribute towards limiting the spread of Xylella fastidiosa epidemics.”
More articles on: Italy, olive oil research, production
Apr. 17, 2025
Top Producers Emerge as Competition Nears Final Results
As results continue to be announced, a snapshot reveals a dynamic and competitive year, with established leaders holding their ground and new challengers making a name for themselves.
Oct. 1, 2025
Swiss Psychiatric Hospital Adopts Olive Oil for Patient Health
Extra virgin olive oil is replacing other fats in the PDAG in Switzerland, in a decision driven by scientific evidence.
Mar. 11, 2025
How Two Ancient Olive Trees in Molise Help Fund Meals in New York
Proceeds from the olive oil produced from two centuries-old olive trees supply meals for a Harlem outreach program.
Dec. 30, 2024
Decoding the Olive Fly's Symbiotic Secret
The Candidatus Erwinia dacicola bacteria allows olive fruit fly larvae to feed on green olives by overcoming their natural defenses.
Sep. 22, 2025
Postira Symposium Honors Leaders of Adriatic Olive Oil Renaissance
The International Symposium on Olive Oil of Croatia and the Adriatic Coast concluded in Postira, Brač, with the first-ever Olive Oil Times Champion of Excellence Awards, honoring producers and experts whose work has elevated the region’s oils to global acclaim.
Dec. 18, 2025
Climate Pressures Drive Search for New Olive Varieties Suited to Modern Groves
Climate change and labor shortages are pushing olive growers to explore new varieties that offer greater resilience, productivity and flavor diversity.
Oct. 12, 2025
French Team Triumphs at 8th World Olive Picking Championship in Croatia
France topped the podium at the World Olive Picking Championship on Croatia’s island of Brač, where twelve international teams celebrated tradition, teamwork and the spirit of Mediterranean olive culture.
Sep. 25, 2025
MedDiet Adherence May Protect Against Gum Disease
New research shows that the anti-inflammatory foods in the Mediterranean diet may prevent periodontal inflammation. Oleic acid may also protect oral health compared to other dietary fats.