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World Olive Oil Competition

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Jun. 3, 2015

EVOO Awards Stir Competitive Spirit in Greece

Despite the bleak economic outlook for Greece these days, the future looks bright for producers who strive for quality.

May. 12, 2015

New Faces Among the Old Trees of an Award-Winning Buccheri Cooperative

Two sons of the founders of the Agrestis cooperative in Buccheri are bringing new energy to the home of some of the world's best olive oils.

May. 7, 2015

An Olive Oil from Japan Wins Top Award

An extra virgin olive oil from Japan, Takao Nouen no Olive Hatake, won a Best in Class Award at the world's most prestigious olive oil competition.

Apr. 9, 2015

Tales of Two Olive Oil Producers

Boundary Bend CEO Rob McGavin and Domenica Fiore founder Frank Giustra will be among the speakers at the 2015 NYIOOC Conference next Wednesday.

Mar. 30, 2015

World's Olive Oils Set to Compete in New York

In two weeks, 671 olive oils will compete in the world's largest and most prestigious olive oil competition, where the year's best will be unveiled.

Mar. 16, 2015

For Fashion Designer Norma Kamali, Olive Oil Is 'at the Core of Who We Are'

“With fashion people," says Norma Kamali, "I talk about how (olive oil) makes them more beautiful. That gets their attention.”

Mar. 11, 2015

Third NYIOOC Bigger than Ever

Despite the most challenging harvest in recent memory as many as 700 olive oils will compete for the coveted awards next month in New York.

Feb. 15, 2015

New York Conference to Offer Diverse Perspectives on the Culture of Olive Oil

The third NYIOOC Conference will look at the cultural context of olive oil today, before daring to predict where it will be in the years to come.

Feb. 3, 2015

In Olive Oil's Worst Year, Even More Expected to Compete for Title of 'World's Best'

Entries are pouring in at an even faster pace than last year, when a record 651 brands participated in the largest international olive oil competition.

Sep. 17, 2014

Top Olive Oil Producers Signing Up for Third NYIOOC

Registration is open and producers from every region are entering their brands in the 2015 New York International Olive Oil Competition.

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Sep. 16, 2014

Texas Olive Oil Producers Beating the Odds

Despite acknowledged hurdles, Texan farmers have managed to produce some of the world's best olive oils.

May. 13, 2014

Gold and Silver for France

Three French producers, submitting oils to the huge New York competition for the first time, took home three coveted quality awards.

Apr. 21, 2014

13 Olive Oils From Latin America Awarded at NYIOOC

Uruguay led the region with four awards, followed by Mexico and Peru with three wins each. Chile won two awards, and Argentina took one.

Apr. 16, 2014

U.S. Producers Win 37 Awards at International Olive Oil Competition

Two California olive oil producers won the first American ‘Best in Class’ awards at the 2014 New York International Olive Oil Competition.

Apr. 16, 2014

Spain’s Standout Success at 2014 NYIOOC

Spain won more prizes than any other country in the latest edition of the New York International Olive Oil Competition.

Apr. 15, 2014

Plenty of Enthusiasm At NYIOOC Tasting Event

As the second New York International Olive Oil Competition came to a close, a tasting was held to sample a selection of this year’s entries.

Apr. 10, 2014

Call to Action at NYIOOC: Educate

Attendees heard from impassioned presenters who urged them to recognize education as a cornerstone for success in the olive oil industry.

Apr. 9, 2014

Conference Offers Strategies for Olive Oil Importing, Distribution

NYIOOC conference speakers captured the attention of attendees with solid advice on matters of distribution and importing.

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