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olive farming / page 30

Mar. 31, 2022

Olive Farmers in Pakistan Seek Government Assistance to Scale Production

Some farmers in Pakistan are replacing traditional crops with olives, but need government subsidies to install irrigation systems and mill their fruits.

Mar. 29, 2022

Olive Farmers on Croatian Island Sue Local City Over Land Ownership

After Croatian independence in the 1990s, the land on which the farmers harvest the wild Lun olives was nationalized. Now 85 families are organizing to lease it back.

Mar. 23, 2022

A Croatian Agronomist’s Guide to Olive Tree Pruning

As the spring rapidly approaches, farmers enter a critical moment in the olive growing cycle. Pruning at the right time keeps the trees productive and healthy.

Mar. 8, 2022

Wildfires Are Becoming More Frequent and Intense Globally, Researchers Find

Olive farmers in the Mediterranean basin are among those at the highest risk of increasing and more intense wildfires.

Mar. 7, 2022

Report: Climate Change Will Dramatically Reduce Tunisian Olive Oil Production

The National Observatory for Agriculture estimated that olive oil production may decrease by up to 70 percent if greenhouse gas emissions continue at their current rate.

Mar. 3, 2022

Climate Change Threatens Steep-Slope Agriculture

The culturally and historically important role of steep-slope agriculture, including traditional olive groves, is threatened by increasingly arid climates and desertification.

Mar. 2, 2022

Charities to Plant 25,000 Olive Trees in Palestine

The trees will be planted across the West Bank in an effort to replace some of those that were destroyed by conflict and help boost the state’s economy.

Feb. 28, 2022

In Pakistan, Efforts to Grow Olives in Underdeveloped Areas Begin to Bear Fruit

Under the Ten Billion Tree Tsunami Project, Pakistan is growing thousands of olive trees in its northwestern region, a former hotbed for terrorism after 9/11.

Feb. 23, 2022

Drought and Heat Cause Concern for Farmers Across Spain

Last January was the driest one in Spain since 1961, according to the national weather agency. Olive farmers worry about production losses as a result.

Feb. 17, 2022

Croatian Farmers Turn to Foliar Analysis to Improve Yields and Quality

By analyzing leaves, agronomists can determine which elements and compounds the olive tree may be missing or have in excess.

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Feb. 11, 2022

Researchers Introduce Fertigation to Andalusian Olive Groves

The process has been hailed as a sustainable way for farmers to fertilize and irrigate their olive trees precisely and with recycled water.

Feb. 11, 2022

Pakistan Set to Become Olive Council Member

Pakistan and the International Olive Council are developing local and imported varieties while improving production infrastructures.

Feb. 8, 2022

Officials Hope Winning Results Spur Olive Production in Herzegovina

Bosnia and Herzegovina has experienced faster growth in olive tree cultivation than any other European country since 1977. Quality has also improved.

Feb. 7, 2022

A Carbon Credit Market in Italy Provides New Revenue Streams for Olive Growers

The carbon market will help businesses unable to reach net-zero emissions on their own and promote more environmentally-friendly olive growing practices, supporters say.

Jan. 21, 2022

Greece to Compensate Olive Growers Impacted by Summer Fires

Full-time olive growers are expected to receive approximately €100 per destroyed olive tree, with half of the amount paid in advance.

Jan. 17, 2022

European Bank Provides New Funds for Olive Growing and Irrigation Projects in Tunisia

The combined €55 million in funding comes as officials in the Italian olive oil sector call on the European Commission to end its duty-free import quotas from Tunisia.

Dec. 18, 2021

Catalonia Pledges €1M to Filomena Recovery, Rejects Most Aid Requests

Local olive farmers are angry after 65 percent of applications for recovery aid were rejected. They argue the authorities are underestimating long-term damage.

Dec. 15, 2021

Biodiversity Project Expands Beyond Spain

More than 750 Mediterranean olive farmers across four countries have applied to join the Olivares Vivos project, which succeeded in increasing biodiversity in Andalusian olive groves.

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