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olive farming / page 35

May. 11, 2020

Sales Slump, Drought, Hit Already Struggling Sicilian Farmers

Sicilian farmers struggle with drought and a severe sales slump as consumers move to cheaper, imported oil blends, leaving premium local EVOOs on grocery shelves.

May. 7, 2020

Experts: Sustainable Farming Will Play Key Role in Post-Pandemic World

The population's priorities will shift in a post-coronavirus world, demanding ethical and sustainable production from farmers and distributors in the years ahead.

Feb. 26, 2020

Drones Help Olive Farmers Target Treatments, Increase Profitability

Using drones, multi-spectral cameras and remote sensors, olive farmers can make accurate nutrient predictions, target phytosanitary treatments and more precisely apply fertilizers and irrigation.

May. 8, 2018

UC Davis Introduces Growing, Milling and Branding Master Class

The UC Davis Olive Center is introducing a new class on olive growing, milling, and branding in June, bringing expert instructors together for a two-day immersion through classroom and field instruction.

Mar. 26, 2018

Organic Farming, High Quality Often Hand In Hand

Farms like Antica Quercia Verde, among the best organic brands of the year, are contributing to Italy's leadership in the sector.

Mar. 5, 2018

Will the 'Beast From the East' Affect Olive Groves?

As Europe was struck by an intense cold wave originating in Siberia, concerns arose among farmers.

Jan. 10, 2018

Proper Application of Fertilizers May Lead to More Consistent Olive Harvests

A study finds that periodic fertilization with nitrogen, phosphate and potassium decreases the alternate bearing pattern of olive trees.

Nov. 27, 2017

French Farmers Get Outside Help to 'Professionalize' Extra Virgin Olive Oil Production

After an improved yet unexceptional olive harvest in France, olive growers are turning to a Spanish company for help.

Oct. 1, 2017

Drones Carry Spanish Producers Into the Next Era of Olive Farming

Spain's Atlas experimental flight center furnishes drone technology that is changing how producers approach olive farming.

Aug. 10, 2017

Sustainable Management of Olive Groves Can Tackle Effects of Climate Change

A leading expert in fruit tree physiology, Cristos Xiloyannis, has been committed to developing sustainable olive growing techniques.

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Jun. 29, 2017

6th 'Extrascape' Recognizes Outstanding Olive Oil Landscapes

The 6th edition of the competition for the best extra virgin olive oil landscapes, Extrascape 2017, concluded a two-day event that included several speeches by experts in the field.

Jun. 19, 2017

Beetle Could Pose New Threat to Olive Trees

Researchers have discovered that olive trees are the only non-ash species of tree vulnerable to attack from the invasive Emerald Ash Borer beetle with potentially devastating consequences.

May. 11, 2017

Extra Virgin Territories You Might Not Know

Some lesser-known regions give life to high-quality extra virgin olive oils with unexpected characteristics.

Mar. 28, 2017

Start Up's Technology Helps Olive Farmers Cut Costs, Increase Production

The founders of Elaisian say their technology reduced the costs of fertilizers, agronomic consultancy fees, and labor by 50 percent in tests.

Feb. 14, 2017

South African Olive Farmers Feel the Heat as Wildfires Take Their Toll

South Africa's olive industry is set to take a blow from recent wildfires that have plagued the Western Cape region, an area home to most of the country's olive farms.

Jan. 31, 2017

What Recent Rains Mean for California Farmers

After years of drought, rain has once again returned to California. While many are celebrating, others are dealing with negative consequences including flooding and delayed harvests.

Jan. 24, 2017

Could Drones Be the Next Big Thing for the Australian Olive Industry?

With legislation making drone ownership easier and more affordable, many farmers are could find a more effective means of crop monitoring and maintenance.

Jan. 19, 2017

Why the Next Three Months Could Decide the Future for Western Australia Farmers

Wet conditions in 2016 led to smaller than average olive crops for Western Australian farmers. With the next three months a critical period, many are hoping for better outcomes, but remain at risk due to lack of insurance.

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