culture / page 26
Apr. 9, 2019
Women Take Center Stage at Italian Extra Virgin Olive Oil Literary Competition
The award ceremony also saw the launching of the Mediterranean Olive Oil Women’s Network and was an opportunity for a Jordanian agriculture official to showcase her country's progress.
Jan. 22, 2019
Millenary Olive Trees in Spain Named Global Agricultural Heritage Site
The millenary olive trees of Sénia, a territory that stretches in between Barcelona and Valencia, have been formally recognized by the as an important agricultural heritage site.
Jan. 14, 2019
Building an Olive Oil Destination in Úbeda
The olive oil museum in Úbeda creates an interactive experience where visitors may learn about the crop's history, production process and sample various local oils all in one place.
Jan. 2, 2019 World
Millenary Olive Seeds Found in Important Archeological Site in Turkey
Nov. 30, 2018 World
Bona Furtuna: From a Journey of Hope to a Vision for Development
Nov. 15, 2018 World
3,500-Year-Old Olive Pits Provide Evidence of Early Cultivation in Dalmatia
Nov. 9, 2018 World
Oct. 22, 2018 World
Oldest Known Bottle of Olive Oil on Display in Naples Museum
Aug. 22, 2018
Peru Rediscovers Its Own Olive Oils
Peru has a centenary tradition of olive cultivation which started in the colonial period but was soon interrupted. In the last decades, the spotlight on gastronomy and Peruvian cuisine has created a renewed interest in domestic olive oil production.
Aug. 8, 2018
'Heroic' Olive Cultivation in Italy Still a Struggle, but Fighting Back
Responsible for some of Italy's most characteristic olive oils and landscapes, moves are afoot to promote awareness of the country's heroic olive cultivation.
Aug. 1, 2018
Hillside Groves Between Assisi and Spoleto Get Heritage Status
The territory including the olive groves of the slopes between Assisi and Spoleto was designed as the first Globally Important Agricultural Heritage System in Italy.
Jul. 26, 2018
Tunisian Producers See Promise in Olive Oil Tourism
Tunisian producers are exploring how olives, one of the country's biggest natural resources, can potentially lure a new kind of tourist.
Jul. 19, 2018
2nd Olive Picking Championship Set for October
Teams from around the world will compete in the 2nd World Championship in Olive Picking on the Croatian island of Brač.
Jul. 17, 2018
In London, One-Stop Shop for Light Bulbs, Olive Oil
The modest door of an electrical supplies store leads you to a small haven for olive oil lovers.
Jul. 15, 2018
Redemption for Orhan Okulu at 657th Kirkpinar
Last year's runner-up has now claimed victory at the 2018 Kirkpinar olive oil wrestling championship.
Jun. 4, 2018
'Leone d’Oro' Celebrates Women in Agriculture
The 27th Leone d'Oro dei Mastri Oleari concluded with an award ceremony on Lake Garda.
Jun. 1, 2018
Archaeologists Discover Ancient Olive Oil in Italy
The discovery pushes the time table for olive oil production in Italy back more than 700 years earlier than previously thought.
May. 31, 2018
7th 'Extrascape' Honors the Landscapes Behind the Brands
The seventh edition of the contest took place during the international food exhibition Cibus.
Apr. 5, 2018
The Gethsemane and Its Sacred Olive Oil
In Jerusalem last Thursday, like every year, the extra virgin olive oil produced from the olive trees of Gethsemane was blessed at the Holy Sepulcher.
Feb. 27, 2018
Tunisia: Window on a Traditional Olive World
There are scant funds to assist Tunisia's rural farmers' transition to a more efficient, high-quality production. Some locals say that's just fine with them, while others look to a more prosperous future,
Feb. 26, 2018
Extra Virgin Olive Oil Makes You Happy
Listening to the stories of those who have joined the growing ranks of high-quality producers, I realized that achievement of their objectives often corresponds to a self-realization.
Feb. 22, 2018
Quality Extra Virgin Olive Oil Production at the Heart of Italy's Social Farming
The Italian Social Farming system has become a model for the other countries.
Feb. 12, 2018
The French association Afidol shed light on the misinterpreted taste of "black fruity" oil and the controversy behind the ancestral tradition of controlled fermentation.