The ancient pits provide evidence that olives have been cultivated in Croatia for more than 3,500 years.
Researchers from the University of Zadar in Croatia discovered 3,500-year-old olive pits at an archaeological site off the north Dalmatian coast, providing evidence of ancient olive cultivation in the region. The well-preserved olive pits were found under the sea in the Pašman channel, revealing that olives were part of the diet of pre-Liburnian inhabitants during the Bronze Age.
Researchers from the archaeology department of the University of Zadar, Croatia have discovered 3,500-year-old olive pits at an archaeological site off the north Dalmatian coast.
The discovery provides firm evidence that olives have been cultivated in the area for more than 3,500 years.
The archaeologists have uncovered hundreds of well-preserved olive pits found in thick layers of marine growth under the sea in the Pašman channel located between the island of Ričul and the Croatian mainland.
The discovery also reveals that olives were a part of the diet of the pre-Liburnian inhabitants who lived in the region over 3,500 years ago during the Bronze Age.
Mate Parica, one of the researchers from the University of Zadar Department of Archaeology participating in the excavation project, confirmed the age of the pits to Olive Oil Times: “We know that they are 3,500 years old because they are in a settlement layer, and we have three radiocarbon analyses from the same stratigraphic layer,” he clarified.
Parica also confirmed that this is the oldest evidence of olive cultivation in the eastern Adriatic and that the pits were found where a settlement once existed but is now submerged due to the rise of the sea level of the Adriatic Sea over the centuries.
Archaeologists have been exploring the archaeological site since 2014. During a previous excavation, the researchers had uncovered this submerged prehistoric settlement covering an area of over one hectare.
Artifacts like tools and ceramics dating back to prehistoric times were found here, as well as a 125-meter-long structure made of stone that linked the settlement with the nearby island of Ričul and may be part of a defensive wall.
One olive pit was also uncovered in this same area a few years ago but the sample was not sufficient. With this recent discovery of hundreds of pits, an analysis can be done to determine the olive variety they belong to and whether they’re of an existing Dalmatian variety.
More articles on: Croatia, culture, olive oil history
Mar. 24, 2025
A Croatian Olive Grower's Journey from Ancestral Roots to Award-Winning Groves
Following his father's legacy, Krešimir Uroda cultivated an award-winning olive grove in Dalmatia. He's now creating a new tourist destination on Makirina Hill, emphasizing sustainable practices.
Aug. 11, 2025
First 'Olive Oil Community' Established in Menfi, Sicily
An initiative promoted by Città dell’Olio aims to build networks of local institutions, economic operators and cultural entities linked to extra virgin olive oil.
Aug. 21, 2025
Herzegovina Looks Ahead to Adriatic Olive Oil Symposium
Herzegovinian olive growers are preparing to join their counterparts from Croatia, Slovenia, and Montenegro at the International Adriatic Olive Oil Symposium in Postira, Croatia, this September. The three-day gathering will highlight the region’s rising reputation for premium extra virgin olive oils and foster new opportunities for cross-border collaboration.
Aug. 7, 2025
Global Experts, Top Producers to Gather at International Symposium in Postira, Croatia
Postira will host the International Symposium on Olive Oils of Croatia and the Adriatic Coast, showcasing the region's excellence in olive oil production.
Mar. 7, 2025
Small Croatian Town Already Boasts Four 2025 NYIOOC Winners
Home to just 4,100 people, the municipality of Pakoštane is already home to four of the best extra virgin olive oils in the world.
Jun. 19, 2025
Adriatic Olive Oil Excellence Takes Center Stage at High-Profile Postira Symposium
A landmark symposium in Postira this September will spotlight the region's dedication to olive oil quality, innovation, and cultural heritage through a program of tastings, workshops, and expert-led discussions.
Aug. 5, 2025
Discover the Versatility and Nutritional Value of Greek Rusks
Paximadi, comprising carbohydrates and fiber, is the unsung hero of Greek summer cuisine, the key ingredient to making healthy small meals in no time.
Jul. 6, 2025
Orhan Okulu Claims Third Golden Belt at 664th Kırkpınar
The Antaya native defeated Feyzullah Aktürk at the historic olive oil wrestling tournament, widely considered the world's oldest sporting event.