Nov. 5, 2013
Jaén’s Aceites Campoliva, makers of Melgarejo, seeks to otpimize the healthfulness of extra virgin olive oil.
Jun. 17, 2013
U.S. researchers find that men who consumed more vegetable fat had a lower risk of lethal prostate cancer.
Nov. 8, 2012
The health benefits of a specific olive oil could be easier to assess with a new Greek system to measure the content of key compounds.
Nov. 2, 2012
A new study shows that the positive effects the Mediterranean diet can have on the heart are immediate.
Aug. 24, 2012
The addition of a small amount of olive oil to the diet appears to improve blood vessel function according to a new study by U.S. and Italian researchers
Aug. 21, 2012
Ads claiming Unilever’s Flora Cuisine cooking oil provides “45 percent less saturated fat than olive oil" can stay on TV after the UK advertising watchdog found they are unlikely to mislead viewers.
Jul. 23, 2012
Research has led to the development of a new molecule from hydroxytyrosol, a potent antioxidant found in olives, to reduce risk of HIV virus transmission.
Jun. 26, 2012
New research shows that olive oil might be the best choice of salad dressing when it comes to absorbing nutrients from the vegetables.
Jun. 20, 2012
The product follows a study that found that the fatty acids present in extra virgin olive oil encourage regeneration of the skin, while increasing its hydration, elasticity and strength.