olive oil history / page 7
Feb. 19, 2013
Testaccio and Olive Oil Labelling
A look at an ecological dump and what it represents, with a view to understanding the true size of olive oil production in Ancient Rome.
Feb. 13, 2013
Origins of Domesticated Olive Tree Revealed
A new study pinpoints the transition from the wild olive trees to their cultivated descendants in time and space.
Jan. 27, 2013
Olive Oil History: Packaging, Transportation and Sale
The main hub of oil production in ancient Baetica was centered in the Valle Medio del Guadalquivir where potter centres made the large and heavy oil amphorae to transport oil.
Jan. 17, 2013 World
Jan. 2, 2013 World
Dec. 4, 2012 World
Nov. 12, 2012 World
Carol Drinkwater: Following 'The Olive Oil Route' with Passion
Oct. 30, 2012 World
Oct. 22, 2012
A Comprehensive Resource for the Olive Oil Sector
A new reference book by Juan Vilar Hernandez has been called one of the most comprehensive so far on the olive oil sector.
Aug. 27, 2012
1,300 Year-Old Olive Oil Factory Excavated in Israel
In a Tel Aviv suburb Archaeologists have unearthed a rare olive press estimated to be about 1,300 years old.
Jul. 17, 2012
Did Someone Give You the Evil Eye? There's One Way to Find Out
You got a strange look just before everything started to go wrong. Better grab your olive oil and know for sure.
Jun. 10, 2012
The olive tree is perhaps the perfect tree - hardy, beautiful and useful. It is due to these traits that some of the world’s oldest living things are olive trees, with specimens today still thriving after millennia.
Apr. 3, 2012
‘Muron’ Olive Oil 1,700 Years in the Making
Muron is created every 7 years from over 40 sacred ingredients with virgin olive oil and by adding the old oil to the new - in an unbroken chain of over 1,700 years.
Feb. 22, 2012
Olive Oil Festival Continues Galician Tradition
Although a small player in the Spanish olive oil scene, every year a celebration of the little known history of olive oil in Galicia is held in the valley of Quiroga, Spain.
Feb. 8, 2012
The long pilgrimage by the olive from the moment it is harvested in the grove to the moment it is transformed into olive oil, progresses through various phases. Ancient civilizations established this journey and the essence of the process is still maintained by modern mills.
Aug. 31, 2011
Lungarotti: Preserving Olive Oil Heritage
A symbol of Umbrian wine since the ‘60s, when Giorgio Lungarotti founded Lungar Otti is still a family-run business, deeply linked to the land where it stands. Chiara Lungarotti and Teresa Severini lead the company today.
Mar. 24, 2011
Conference in Italy Finds Modern Lessons in Ancient Farming
At the Accademia dei Georgofili in Florence, experts focused on a very distant age to address current agricultural challenges and threats to the environment.
Mar. 2, 2011
On the Ancient Path of Olive Oil in Puglia
Along the "Olive Oil Roads" ancient farms have become museums where you can learn about the local history of olive oil and its traditional production.
Dec. 14, 2010
Carol Firenze: The Passionate Olive
Five years after finding its 101 uses, Carol Firenze says tasting and discussion will lead consumers to a greater understanding of olive oil.
Nov. 1, 2010
Book Details the History of Olive Oil in Andalusia
The 430-page book, available for download, presents an exhaustive analysis of the olive oil world, from its origins to its current use and their importance in the socio-economic development of Andalusia.
Aug. 23, 2010
UNESCO 'Cultural Heritage List' to Include Mediterranean Diet
The Intangible Cultural List was started in 2003 and now comprises some 166 entries, including Croatian Lace Making, Argentinean Tango and Tibetan Opera.