The mill, discovered during the construction of a local road, was in use from the 2nd to the 6th centuries AD.
An intact ancient olive oil mill was discovered next to a 5th-century AD farmhouse during construction on a provincial road in Lesvos, Greece. The mill was found to be part of a larger complex used for the production and utilization of local products from the 2nd to the 6th centuries AD, and its restoration was funded by European Structural and Investment Funds.
An Ancient olive oil mill was discovered during construction work on the Thermi-Pigi-Lambou Mylon provincial road on the island of Lesvos, Greece. It was found next to a farmhouse from the 5th century AD and it was intact.
During the restoration, it was discovered that the oil mill was a part of a large complex associated with the production and utilization of the local products such as cereals, oil or wine and it was in use from the 2nd to the 6th centuries AD.
The whole work with transportation and restoration has lasted for two months before the ancient oil mill was shown to the public. The project was funded through European Structural and Investment Funds of European Union (ESPA), reminding that culture should be supported even in difficult times for the country.
“The Ancient olive oil mill was transferred unchanged. We’ve set it up again in the courtyard of the new Archaeological Museum where we did the whole restoration work, “said Paul Triantaphyllides head of the Antiquities Office of Lesvos at the July opening ceremony at Mytilene’s new Archaeological Museum.
The discovery of the ancient mill will support local efforts to promote the island of Lesvos as an important olive oil producer in Greece. Lesvos has around 28 percent of its territory under olive trees and the production of oil comes mainly from the small producers. The island’s average annual production reaches about 25,000 to 30,000 tons of olive oil and its quality has been recognized not only in Greece but in the foreign markets, especially South America and Asia.
While the island is already well known for its Museum of Industrial Olive Oil Production, with the Ancient olive oil mill discovery Lesvos will try to integrate the architectural, social and cultural contexts of its industrial heritage, both in the olive sector and in the wider field of technology.
More articles on: culture, olive oil history
Dec. 4, 2025
Traditional Growers Unite to Defend Spain’s Historic Olive Groves
Three dozen cooperatives representing 15,000 farmers have launched the Traditional Olive Grove Association, aiming to defend Spain’s historic olive-growing landscapes amid rising pressure from industrial groves.
Jul. 23, 2025
PDO and PGI Tourism Boosts Olive Oil Industry in Italy
Report highlights the growing trend of sustainable tourism in Italy, creating new opportunities for producers and promoting the country's unique regions.
Jul. 6, 2025
Orhan Okulu Claims Third Golden Belt at 664th Kırkpınar
The Antaya native defeated Feyzullah Aktürk at the historic olive oil wrestling tournament, widely considered the world's oldest sporting event.
Oct. 12, 2025
French Team Triumphs at 8th World Olive Picking Championship in Croatia
France topped the podium at the World Olive Picking Championship on Croatia’s island of Brač, where twelve international teams celebrated tradition, teamwork and the spirit of Mediterranean olive culture.
May. 22, 2025
The Ongoing Controversy of Flavored Olive Oils
Market research predicts the flavored olive oil category will grow more quickly than the rest of the olive oil category.
Dec. 15, 2025
Italy’s National Cuisine Inscribed on UNESCO Intangible Cultural Heritage List
Italy has become the first country to have its entire national cuisine recognized by UNESCO, highlighting Italian cooking as a living heritage rooted in sustainability, diversity and shared traditions.
May. 28, 2025
Bringing Award-Winning Spanish Olive Oils to Ireland
Sarah Merrigan of Sarah & Olive is on a mission to showcase the finest extra virgin olive oils from Spain, promoting sustainability and quality.
Jan. 22, 2026
Women Farmers at the Forefront of Olive Oil’s Future, UN Says
As the United Nations prepares for the International Year of the Woman Farmer in 2026, women olive oil producers from Greece, Portugal, Tunisia and Lebanon share how resilience, sustainability and stewardship guide their work.