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Oct. 30, 2023

Award-Winning Producer Highlights Growth in South African Industry

On a 330-year-old farm, the NYIOOC award-winning Babylonstoren has become one of South Africa’s largest olive oil producers.

Oct. 30, 2023

New Spray Could Protect Olive Trees from Xylella

Researchers have developed a technology that allows the inactivation of specific plant genes through a single spray application.

Oct. 26, 2023

Extremadura Bucks the Trend of Below-Average Harvests in Spain

A steady increase in the number of intensive olive groves in the region may explain the rise in production.

Jan. 9, 2023

Persistent Warm Weather Causes Headaches for Olive Oil Producers in Greece

Daytime temperatures remain around 20°C in many olive oil-producing areas of the country, undermining the quality of fresh EVOOs.

Dec. 8, 2022

In Rio Grande do Sul, Award-Winning Production Means Preparing for the Unexpected

While the Capoani family diligently prepares for the harvest, their fate is largely tied to the weather.

Nov. 28, 2022

Bureaucracy Hampers Expansion of Olive Oil Production in Croatia, Producer Warns

Award-winning producer Marijana Podrug sees increased production and tourism potential in Croatia but said government bureaucracy is getting in the way.

Nov. 18, 2022

Bumper Crop Expected in Syria Amid Ongoing Civil War

Local sources say production may reach 125,000 tons, a significant increase from the previous year. However, the future of olive growing in the country remains uncertain.

Nov. 18, 2022

Producers in Algeria Anticipate Worst Harvest in 30 Years

North Africa’s largest country is expected to produce just 30,000 tons of olive oil in the 2022/23 crop year, about one-third of the rolling five-year average.

Nov. 17, 2022

Drought, Heat Cut Almería Olive Harvest by Half

The local agricultural association said not every part of the province was impacted the same, with harvest decreases ranging from 30 to 70 percent.

Nov. 15, 2022

Award-Winning Producer on Corsica Stays Optimistic Despite Island's Challenges

The challenges of high-quality olive oil production are accentuated on an island, Emile Borel-Berta told us. Still, the NYIOOC award-winning producer is confident about the future.

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Nov. 14, 2022

Despite Drought, Croatia Enjoys Fruitful Harvest

Producers across Croatia are expecting a bumper harvest after timely rain saved many from the scorching summer drought.

Nov. 14, 2022

Researchers Study How Lack of Chill Hours Impacts Olive Development, Oil Quality

The lack of chill hours has resulted in longer flowering periods, more oil accumulation and distinct oil chemistry in olives grown in the subtropical climate of Tenerife.

Nov. 14, 2022

Titone Carry on Pioneering Legacy of Organic Farming on Sicily

From father to daughter, the award-winning producer continues following her father’s path of high-quality production and sustainability.

Nov. 14, 2022

Farms in Italy Welcome an Uptick in Agritourism as Challenging Harvest Gets Underway

The legislation provides funds to train farmers and producers how to run tourism operations in Puglia, which is expecting a 50-percent production decrease.

Nov. 10, 2022

A Predicted Record Harvest Would Make Turkey the World’s Second-Largest Olive Oil Producer

The country’s olive oil and table olive yields are expected to reach record highs. Officials hope to export more olive oil to Europe and grow domestic demand.

Nov. 10, 2022

Azerbaijan President Inaugurates Country's Largest Olive Mill

The country's largest mill has been built ahead of an anticipated boom in table olive and olive oil production.

Nov. 10, 2022

Ahead of a Bumper Harvest, Lebanese Producers Demonstrate Resilience

Producers expect near-record yields but continue to face some of the world's most difficult olive oil production conditions.

Nov. 9, 2022

Record Harvest in Herzegovina Heralds Expansion of Olive Growing in Western Balkans

Herzegovina produced 280,000 liters of olive oil. Officials plan to triple the amount of land dedicated to olive growing in the coming years.

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