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production / page 53

Oct. 4, 2021

Production in Italy Bolstered by Strong Recovery in South

Olive oil production is expected to rebound in Puglia and other southern regions, while Central and Northern producers stand to face a disappointing season.

Sep. 30, 2021

Award-Winning Producers on Šolta Prepare for Modest Harvest

The Zlatna Šoltanka cooperative is preparing for a 25-percent lower yield than last year’s. Still, its founder emphasizes that quality trumps quantity.

Sep. 30, 2021

At Cape Schanck Olive Estate, Weekend Getaway Grows Into Lauded Brand

Over 15 years, Stephen and Sui Tham turned their retreat from the hustle and bustle of city life into a multi-award winning olive oil brand.

Sep. 17, 2021

Filtered or Unfiltered Olive Oil? A Choice for Consumers

While most consumers opt for filtered olive oil, there are some who still prefer the cloudy look. Which is better?

Sep. 14, 2021

Catalonian Farmers Seek More Aid to Recover from Filomena

A local farmers’ association said that the original damage estimates were calculated prematurely and additional losses have accrued.

Sep. 14, 2021

After Slow Start, South African Producers Celebrate Record Harvest

While many growers reported more rainfall and record harvests, others fared less well and worry about the future.

Sep. 1, 2021

Italian Olive Growers Suffer Through Long Summer of Drought, Wildfires

Coldiretti estimates that wildfires cost the Italian agriculture sector at least €1 billion in damage. Olive growers blame climate change for longer, hotter and drier summers.

Aug. 18, 2021

After Years of Drought and Covid, Australians Celebrate Record-Breaking Harvest

Australian producers expect to produce up to 21,000 tons of olive oil. Boundary Bend, the country’s largest producer, is leading the charge.

Aug. 18, 2021

Urgent Need to Increase Water Supply in Italy, Producers Warn

Italia Olivicola warned that the hot and dry summer is already expected to have negative repercussions on the yield of the coming harvest.

Aug. 18, 2021

Producers in New Zealand Celebrate Bumper Harvest

While olive farmers reported high quality as well, not everyone saw production totals increase.

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Aug. 17, 2021

Award-Winning Producer Elected to Lead New Association in Croatia

Ivica Vlatković is the first president of the Association of Olive Growers of Zadar County. Their goal is to produce, brand and sell high-quality olive oils.

Aug. 17, 2021

Heatwave, Deadly Fires Threaten the Approaching Olive Harvest in Greece

The ongoing drought has led to wildfires burning around the country, damaging olive trees, and further diminishing the prospects of the 2021 harvest.

Aug. 12, 2021

People Here Use More Olive Oil than Anywhere Else in The World

Sammarinese consume an average of 22 kilograms of olive oil each year, or about a liter every two weeks.

Aug. 10, 2021

Brač Seeks Croatia’s Sixth PDO Certification

Olive oil has played an integral role in the cultural, ecological and economic development of the Dalmatian island.

Aug. 7, 2021

Drought Likely to Cause Production Decrease in Spain, Leading Cooperative Predicts

Cooperativas Agro-alimentarias said that the news is not all bad, with olive oil exports buoyed by increased demand from the United States.

Aug. 6, 2021

Positive Signs for Olive Oil Sector in E.U. Report

The European Commission expects olive oil exports to hit a record high in 2021. Growing demand, decreasing imports and a steady supply suggest prices will rise too.

Aug. 4, 2021

Greece Requests Aid for Expected Drop in Olive Oil and Table Olive Production

Some olive-producing regions in Greece are expecting yields to fall by 70 to 90 percent after a year of erratic weather conditions.

Aug. 4, 2021

Small Farmers and Producers in Italy Organize to Promote Artisanal Oils

The Italian Federation of Independent Olive Growers seeks to promote the culture of small and medium-sized growers and native olive varieties.

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