While the Covid-19 pandemic severely damaged the entire agricultural sector, a government recovery plan could help by focusing on a sustainable transition to the future.

Olive tree orchard with rows of trees and snow-capped mountains in the background. - Olive Oil Times

Production

Jun. 7, 2021

Inclement Weather Dampens Argentina Olive Harvest, But Quality Remains High

Estimates for the 2021 harvest see production falling or remaining steady. Producers say they are more concerned about exports and prices.

A close-up view of green and black olives collected in a mesh netting during harvest. - Olive Oil Times

Jun. 2, 2021 News Briefs

Spanish Study Suggests More Effective Way to Transform Cold-Stored Olives

Aerial view of an olive grove with rows of olive trees and cypress trees in the background. - Olive Oil Times

May. 26, 2021 Producer Profiles

Passion and Inspiration Drive Success at Marina Colonna’s Farm

Stone buildings with terracotta roofs in a Tuscan village, surrounded by tall trees. - Olive Oil Times

May. 25, 2021 Producer Profiles

At Rastrello, Quality Extra Virgin Olive Oil Promotes the Beauty of Umbria

Bottles being filled with olive oil in a production line with green caps. - Olive Oil Times

May. 24, 2021 News Briefs

Global Olive Oil Production Will Hit Four-Year High, USDA Estimates

Blue olive harvesting machine positioned between rows of olive trees in an orchard. - Olive Oil Times

May. 17, 2021 Production

Chilean Producers Manage a Hard Year to a Promising Harvest

Aerial view of an olive grove with a modern building in the background surrounded by olive trees. - Olive Oil Times

Producer Profiles

May. 13, 2021

In Puglia, Producers at Mimì Pursue Excellence Through Innovation and Research

Donato and Michele Conserva produce award-winning extra virgin olive oils from century-old trees using the latest technology at their family mill.

Row of trees in an orchard with grass in the foreground and cloudy sky in the background. - Olive Oil Times

Production

Apr. 29, 2021

Labor Shortages, Recent Floods Create 'Insane Situation' as Australian Harvest Begins

Growers and producers hopeful of a bumper harvest after last year’s “oil drought” are scrambling to find solutions for dire labor shortages due to Covid-19 travel restrictions.

A cluster of green and yellow olive fruits hanging from a branch with leaves. - Olive Oil Times

Olive Varieties

Apr. 8, 2021

New Efforts to Promote Rare White Olive Variety in Calabria

Archaeologists are working to preserve the cultural heritage of the Leucocarpa cultivar as producers are starting to grow and transform the ivory-white fruits.

Two women holding a handful of olives while sorting them in a processing area. - Olive Oil Times

Producer Profiles

Apr. 8, 2021

At Fontanaro Estate, Quality is Everything

At Fontanaro Estate, Lucia Verdacchi, and Giovanni and Alina Pinelli produce high-quality extra virgin olive oil while promoting sustainability and a circular economy.

Person collecting olives from a large green net during the harvesting process. - Olive Oil Times

Production

Mar. 25, 2021

Italian Olive Sector Must Focus on Quality for Future Success, Report Finds

A lack of cooperation throughout the sector is hurting producers’ bottom lines, according to an agricultural institute study.

Exterior view of a modern olive oil production facility with glass walls and metal structures. - Olive Oil Times

Producer Profiles

Mar. 19, 2021

A Focus on Design and Sustainability in Pursuit of Perfect Extra Virgin Olive Oil

In the Umbrian hills, two families are working to preserve the ancient heritage of an endemic cultivar while embracing modernity with a new mill and tourism operation.

Man wearing a black suit with a yellow collar at an iHeartRadio event red carpet. - Olive Oil Times

News Briefs

Mar. 9, 2021

Ryan Seacrest Wants to Make Organic Olive Oil

The American television star is growing his own olive trees and plans to make olive oil. One expert suggests Seacrest seek guidance from professionals and do some research.

Two-story stone house with balconies and a garden featuring trees and shrubs. - Olive Oil Times

Producer Profiles

Mar. 5, 2021

Sustainable Tourism and High-Quality Production at Traldi Farm

At their farm in central Italy, Francesca Boni and Elisabetta Traldi deliver outstanding levels of quality while taking advantage of the region’s cultural importance and natural beauty.

Individual standing on a rocky outcrop overlooking a vast desert landscape with distant mountains. - Olive Oil Times

News Briefs

Mar. 3, 2021

Mauritania Seeks to Join Olive Council

The West African nation and IOC will work together to promote olive cultivation, olive oil consumption and establish quality control measures.

A woman presenting at a podium with flags of Spain and the European Union in the background. - Olive Oil Times

News Briefs

Feb. 25, 2021

Extreme Weather Takes Toll on Andalusian Olive Harvest

Production is expected to be around 300,000 tons lower than previously estimated, according to the regional government.

Individual walking on a street while carrying a grocery bag in one hand. - Olive Oil Times

Production

Feb. 10, 2021

Extra Virgin Olive Oil Consumption in Italy Rose in 2020, Production Slipped

Consumption edged upward in 2020, according to an industry group as production in the 2020/21 crop year turned out to be lower than initial estimates.

Olive trees arranged in a grove with a view of the blue sea in the background. - Olive Oil Times

Production

Feb. 3, 2021

Bottlers Dispute Application for Crete PGI

With the proposed Protected Geographical Indication, producers on Crete seek control of the production chain while bottlers fear losing profits.

Tuscany landscape featuring a hillside with a vineyard and olive trees during autumn. - Olive Oil Times

Producer Profiles

Feb. 2, 2021

History and Innovation Guide an Award-Winning Producer in Umbria

Through a fusion of historical influences and sustainable practices, Castello Monte Vibiano has achieved outstanding quality goals while preserving the local environment.

Several green apples with a cluster of olive pits in the foreground. - Olive Oil Times

Production

Jan. 21, 2021

Researchers Develop a Method to Retrieve the Sugar in Olive Pits

The high quality of the raw material, mostly glucose, allows its use in food and pharmaceutical applications.

Olive trees arranged in rows on a hillside under a clear blue sky. - Olive Oil Times

News Briefs

Dec. 31, 2020

Uruguay Expects a Better Harvest Following a Disastrous One

Production is expected to rebound after a dismal harvest last year, but will not quite reach the highs of the 2018/19 crop.