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production / page 57

Dec. 31, 2020

Uruguay Expects a Better Harvest Following a Disastrous One

Production is expected to rebound after a dismal harvest last year, but will not quite reach the highs of the 2018/19 crop.

Dec. 28, 2020

California Farmer Learns to Adapt to Constant Change

Challenges created by the pandemic and climate change prompted an award-winning producer to go with the flow.

Dec. 23, 2020

Production Rebounds in France Amid Climatic Challenges

Frost, hail and torrential rains dampened the 2020 olive harvest in France. It will still be better than last year and producers report that quality is as good as ever.

Dec. 4, 2020

Italian Olive Oil Production Off by Nearly a Third This Year, Forecasts Suggest

The most significant drops in yield have been reported in the south, while northern and central Italy recorded some increases.

Dec. 1, 2020

Producers Transform Olives from Monumental Trees into Medicine on Crete

Along with producing award-winning extra virgin olive oil from their centuries-old trees, Eftihis Androulakis and Michalis Marakas are making inroads into the food supplement business. Their high-phenolic olive oils are being prescribed doctors in Belgium.

Nov. 23, 2020

New Production Technology Improves Olive Oil Quality

Tests show that high vacuum-assisted extraction technologies increase polyphenols and lower volatile compounds in extra virgin olive oils. Further tests are needed to understand their impact on yields.

Nov. 18, 2020

Covid Relief Program Could Also Help Italy's Olive Oil Storage Problem

Producers in Italy warn that storage facilities are filling up quickly just weeks into the harvest. Low demand from the restaurant and hospitality sector has caused the backlog.

Nov. 18, 2020

Second Wave of Covid Hampers Harvest in Greece

A newly-imposed lockdown has brought Greece to a standstill and created a logistical nightmare for olive growers. Some health experts believe the start of the harvest is partly responsible for the spread of the virus.

Nov. 17, 2020

Portugal Projects Record-Setting Exports

Exports are expected to reach €600 million -- a strong confirmation of the growing role of olive oil production in the national economy.

Nov. 17, 2020

Trump's Days in Power Are Numbered, But His Tariffs May Endure

While European exporters are optimistic that the Biden administration will reset trading relations, the effects on the domestic olive oil sector remains to be seen.

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Nov. 9, 2020

Volunteers Lend a Hand in Italy's Olive Harvest to Help Those in Need

Across Italy, students and volunteers are flocking to the olive groves to help with the harvest. The olive oil they help produce is destined for those in need from Sicily to Lombardy.

Nov. 5, 2020

Bumper Harvest in Spain Comes With Drought, Coronavirus Concerns

Spain is expected to produce 1.6 million tons of olive oil this season. Slowing sales in the hospitality sector and a dry summer and spring have some producers concerned.

Oct. 20, 2020

Harvest in Full Swing at Italy's Award-Winning Farms

Expectations are high among Italy's top-rated producers as their farms and mills run at full tilt.

Oct. 15, 2020

Despite Drop in Production and Exports, Moroccan Producers Remain Optimistic

Moroccan olive oil production is expected to exceed that of Tunisia, Turkey and Portugal.

Oct. 12, 2020

The Mindful Production Behind an Award-Winning Greek Producer

For three generations the Gyftakis family has crafted extra virgin olive oil in one of the most fertile regions of Greece. Over time, they have learned to let nature take its course and attentively reap its rewards.

Oct. 9, 2020

Olive Mills Open in Jordan With Average Harvest Predicted

After a hot summer, officials in Jordan anticipate production to reach 23,000 to 24,000 tons.

Oct. 6, 2020

Europe's Olive Oil Exports on Record-Breaking Pace

The E.U. also expects record-high imports in the 2019/20 crop year.

Oct. 5, 2020

New Consortium to Promote Terre Aurunche PDO

A producers' association seeks to standardize and promote Terre Aurunche PDO extra virgin olive oil and promote its quality.

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