production / page 58
Dec. 4, 2020
Italian Olive Oil Production Off by Nearly a Third This Year, Forecasts Suggest
The most significant drops in yield have been reported in the south, while northern and central Italy recorded some increases.
Dec. 1, 2020
Producers Transform Olives from Monumental Trees into Medicine on Crete
Along with producing award-winning extra virgin olive oil from their centuries-old trees, Eftihis Androulakis and Michalis Marakas are making inroads into the food supplement business. Their high-phenolic olive oils are being prescribed doctors in Belgium.
Nov. 23, 2020
New Production Technology Improves Olive Oil Quality
Tests show that high vacuum-assisted extraction technologies increase polyphenols and lower volatile compounds in extra virgin olive oils. Further tests are needed to understand their impact on yields.
Nov. 18, 2020 News Briefs
Covid Relief Program Could Also Help Italy's Olive Oil Storage Problem
Nov. 18, 2020 Production
Nov. 17, 2020 Production
Nov. 17, 2020 Business
Trump's Days in Power Are Numbered, But His Tariffs May Endure
Nov. 9, 2020 World
Volunteers Lend a Hand in Italy's Olive Harvest to Help Those in Need
Nov. 5, 2020
Bumper Harvest in Spain Comes With Drought, Coronavirus Concerns
Spain is expected to produce 1.6 million tons of olive oil this season. Slowing sales in the hospitality sector and a dry summer and spring have some producers concerned.
Oct. 20, 2020
Harvest in Full Swing at Italy's Award-Winning Farms
Expectations are high among Italy's top-rated producers as their farms and mills run at full tilt.
Oct. 15, 2020
Despite Drop in Production and Exports, Moroccan Producers Remain Optimistic
Moroccan olive oil production is expected to exceed that of Tunisia, Turkey and Portugal.
Oct. 12, 2020
The Mindful Production Behind an Award-Winning Greek Producer
For three generations the Gyftakis family has crafted extra virgin olive oil in one of the most fertile regions of Greece. Over time, they have learned to let nature take its course and attentively reap its rewards.
Oct. 9, 2020
Olive Mills Open in Jordan With Average Harvest Predicted
After a hot summer, officials in Jordan anticipate production to reach 23,000 to 24,000 tons.
Oct. 6, 2020
Europe's Olive Oil Exports on Record-Breaking Pace
The E.U. also expects record-high imports in the 2019/20 crop year.
Oct. 5, 2020
New Consortium to Promote Terre Aurunche PDO
A producers' association seeks to standardize and promote Terre Aurunche PDO extra virgin olive oil and promote its quality.
Oct. 5, 2020
After Record Year, Tunisian Production Falters
Low levels of rainfall and poor agronomic practices have made what was expected to be a down cycle in Tunisia even worse.
Oct. 1, 2020
Forging a Future for Olive Oil Production on Corfu
Apostolos Porsanidis-Kavvadias is following in the footsteps of his grandfather, returning to Corfu to revitalize the family olive grove and the island’s olive oil sector.
Sep. 23, 2020
Early Estimates Point to Lower Production in Italy
As the harvest gets underway in Sicily, three of Italy’s main agricultural organizations estimate this year’s olive oil harvest will be earlier and smaller than last year.
Aug. 31, 2020
Mounting Concerns in Greece as Harvest Nears
The impacts of the Covid-19 pandemic and persistently low olive oil prices remain the biggest worries for producers.
Aug. 21, 2020
Spain's Farmers Welcome Low Harvest Forecasts
An official for one of Spain’s main agricultural unions argues that steadily rising global consumption paired with a decrease in production may lead to more demand for Spanish olive oil and cause prices to rise.
Aug. 10, 2020
Seeing the Olive Tree as a Living Being
Beware the mistakes in growing strategies when the olive tree is treated as a machine.
Jul. 30, 2020
How Many Olive Varieties Are There and Which Are the Most Popular?
There are more than one thousand olive varieties growing in dozens of countries on six continents. Here are a few of the most common used in table olive and olive oil production.
Jul. 28, 2020
What Does 'Cold Pressed' Really Mean?
Back when olive oil production was done with presses, the term described the first press of the fresh fruit. Now it's a meaningless buzzword emblazoned on bottles everywhere.