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May. 13, 2021

In Puglia, Producers at Mimì Pursue Excellence Through Innovation and Research

Donato and Michele Conserva produce award-winning extra virgin olive oils from century-old trees using the latest technology at their family mill.

Apr. 29, 2021

Labor Shortages, Recent Floods Create 'Insane Situation' as Australian Harvest Begins

Growers and producers hopeful of a bumper harvest after last year’s “oil drought” are scrambling to find solutions for dire labor shortages due to Covid-19 travel restrictions.

Apr. 8, 2021

New Efforts to Promote Rare White Olive Variety in Calabria

Archaeologists are working to preserve the cultural heritage of the Leucocarpa cultivar as producers are starting to grow and transform the ivory-white fruits.

Mar. 3, 2021

Mauritania Seeks to Join Olive Council

The West African nation and IOC will work together to promote olive cultivation, olive oil consumption and establish quality control measures.

Feb. 25, 2021

Extreme Weather Takes Toll on Andalusian Olive Harvest

Production is expected to be around 300,000 tons lower than previously estimated, according to the regional government.

Feb. 10, 2021

Extra Virgin Olive Oil Consumption in Italy Rose in 2020, Production Slipped

Consumption edged upward in 2020, according to an industry group as production in the 2020/21 crop year turned out to be lower than initial estimates.

Feb. 3, 2021

Bottlers Dispute Application for Crete PGI

With the proposed Protected Geographical Indication, producers on Crete seek control of the production chain while bottlers fear losing profits.

Feb. 2, 2021

History and Innovation Guide an Award-Winning Producer in Umbria

Through a fusion of historical influences and sustainable practices, Castello Monte Vibiano has achieved outstanding quality goals while preserving the local environment.

Jan. 21, 2021

Researchers Develop a Method to Retrieve the Sugar in Olive Pits

The high quality of the raw material, mostly glucose, allows its use in food and pharmaceutical applications.

Dec. 31, 2020

Uruguay Expects a Better Harvest Following a Disastrous One

Production is expected to rebound after a dismal harvest last year, but will not quite reach the highs of the 2018/19 crop.

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Dec. 28, 2020

California Farmer Learns to Adapt to Constant Change

Challenges created by the pandemic and climate change prompted an award-winning producer to go with the flow.

Dec. 23, 2020

Production Rebounds in France Amid Climatic Challenges

Frost, hail and torrential rains dampened the 2020 olive harvest in France. It will still be better than last year and producers report that quality is as good as ever.

Dec. 22, 2020

Producers in Greece Adapt to Challenging Harvest

Greek producers have shown resourcefulness in dealing with the exceptional challenges of the 2020 harvest, supported by their knowledge of the industry and their clients.

Dec. 18, 2020

Global Olive Oil Production Dips to Four-Year Low

Tunisia, Italy, Portugal and Algeria experienced the largest production decreases. Lower yields throughout much of the world were partially offset by a bumper harvest in Spain and a good year in Morocco.

Dec. 18, 2020

California Yield Will Be Lower than Predicted

Climate and Covid-19 complicated the harvest for many producers as they entered an off-year, but quality is reportedly as high as ever.

Dec. 14, 2020

Pandemic and Weather Extremes Compound an Off-Year in Turkey

Bad springtime weather and logistic challenges have made what was expected to be a tough year even worse.

Dec. 8, 2020

Producers Seek PDO in Castile y León

The new Aceite del Tiétar PDO would cover 6,000 growers in the province of Ávila, which is responsible for the majority of production in Castile y León.

Dec. 4, 2020

Italian Olive Oil Production Off by Nearly a Third This Year, Forecasts Suggest

The most significant drops in yield have been reported in the south, while northern and central Italy recorded some increases.

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