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production / page 59

Nov. 5, 2020

Bumper Harvest in Spain Comes With Drought, Coronavirus Concerns

Spain is expected to produce 1.6 million tons of olive oil this season. Slowing sales in the hospitality sector and a dry summer and spring have some producers concerned.

Oct. 20, 2020

Harvest in Full Swing at Italy's Award-Winning Farms

Expectations are high among Italy's top-rated producers as their farms and mills run at full tilt.

Oct. 15, 2020

Despite Drop in Production and Exports, Moroccan Producers Remain Optimistic

Moroccan olive oil production is expected to exceed that of Tunisia, Turkey and Portugal.

Oct. 1, 2020

Forging a Future for Olive Oil Production on Corfu

Apostolos Porsanidis-Kavvadias is following in the footsteps of his grandfather, returning to Corfu to revitalize the family olive grove and the island’s olive oil sector.

Sep. 23, 2020

Early Estimates Point to Lower Production in Italy

As the harvest gets underway in Sicily, three of Italy’s main agricultural organizations estimate this year’s olive oil harvest will be earlier and smaller than last year.

Aug. 31, 2020

Mounting Concerns in Greece as Harvest Nears

The impacts of the Covid-19 pandemic and persistently low olive oil prices remain the biggest worries for producers.

Aug. 21, 2020

Spain's Farmers Welcome Low Harvest Forecasts

An official for one of Spain’s main agricultural unions argues that steadily rising global consumption paired with a decrease in production may lead to more demand for Spanish olive oil and cause prices to rise.

Aug. 10, 2020

Seeing the Olive Tree as a Living Being

Beware the mistakes in growing strategies when the olive tree is treated as a machine.

Jul. 30, 2020

How Many Olive Varieties Are There and Which Are the Most Popular?

There are more than one thousand olive varieties growing in dozens of countries on six continents. Here are a few of the most common used in table olive and olive oil production.

Jul. 28, 2020

What Does 'Cold Pressed' Really Mean?

Back when olive oil production was done with presses, the term described the first press of the fresh fruit. Now it's a meaningless buzzword emblazoned on bottles everywhere.

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Jul. 20, 2020

Jaén Launches Initiative to Increase Sustainability, Profitability

Through the Seralma Verde project, Jaén's provincial government will advise and support producers seeking to transform olive oil waste products.

Jul. 10, 2020

E.U. Olive Oil Production Expected to Hit 5-Year High

The European Commission estimates production will rise to 2.3 million tons in the coming crop year.

Jul. 6, 2020

France’s Harvest Yield Lower Than Expected

Producers harvested about 2,500 fewer tons of olive oil than expected. A combination of growers entering an off-year and poor weather conditions were blamed for the significant drop in production.

Jun. 29, 2020

Production Declines Again in Argentina

While some producers simply entered an off-year in 2020, others had trouble finding workers to harvest their olives. Low global olive oil prices have also made production less profitable for all in the sector.

Jun. 19, 2020

E.U. Olive Oil Stocks Fall by Estimated 23 Percent

The 23 percent drop comes as good news for producers, many of whom have spent the past year suffering from low olive oil prices, which are partially attributed to the high stocks.

Jun. 18, 2020

South African Producers Share Realities of Harvesting During Lockdown

Even with ongoing water shortages and the challenge of working during a lockdown, growers anticipate a good harvest.

Jun. 17, 2020

Egyptian Extra Virgin Olive Oil Pioneer Sets Gold Standard

Wadi Food has led the way for Egyptian olive oil producers. In spite of the difficulties of producing high-quality oil in the country's Western Desert.

Jun. 16, 2020

Abandoned Farm Auctions Attract a New Generation of Italian Farmers

A program that provides incentives to establish new businesses in abandoned Italian farmlands has enticed young agricultural entrepreneurs.

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