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Jan. 20, 2017
Project in Greece Converts Olive Cultivation Into a Climate Management Tool
For four years, the oLIVE CLIMA Project in Greece has tackled challenges posed by climate change in the Mediterranean by introducing innovative techniques to convert olive cultivation into a climate management tool.
Jan. 12, 2017
Serra da Mantiqueira: Brazil’s Pioneer Extra Virgin Olive Oil Region
A couple of years before the turn of the century a handful of Brazilian farmers cleared fields and planted small areas of olive trees. The results were impressive and Serra da Mantiqueira became Brazil's new olive oil darling.
Jan. 11, 2017
Tunisian Olive Oil Production Down 55 Percent
Tunisia's drop in olive oil production is a further blow to the North African country which is already suffering an ailing economy, social unrest and security concerns.
Jan. 5, 2017 Food & Cooking
Dec. 13, 2016 Business
Dec. 12, 2016 N. America
Dec. 6, 2016 Business
Dec. 5, 2016 Business
Chile on Track to Surpass 19 Percent Growth in Olive Oil Production
Dec. 5, 2016
World Olive Oil Production Drops Sharply
The International Olive Council said total olive oil production will drop by fourteen percent.
Nov. 26, 2016
Uncertainty Leads to Higher Prices in Spain
Skewed data and a killer disease have cast a sense of anxiety over the Spanish olive oil market. Production has decreased and olive oil prices are likely to spike.
Nov. 23, 2016
A Disappointing Olive Harvest in France
French olive growers are expecting the 2016 harvest to be disappointing as a severe drought hit the country during the critical summer months.
Nov. 21, 2016
Tunisia Second Among Africa's Organic Exporters
Despite the economic difficulties, some organic farmers have developed successful initiatives to rank Tunisia as the second largest exporter of organic products in Africa.
Nov. 18, 2016
Sustainable Olive Oil Production Helps Mitigate Climate Change
The International Olive Council attended the Conference of the Parties of the United Nations Framework Convention on Climate Change (COP22) to present research on sustainable olive oil production.
Oct. 26, 2016
Prison Inmates Near Florence Learn from Award-Winning Producer
The producer of the award-winning Laudemio brand teaches the art of making great olive oil to inmates serving sentences in the penal institution of Sollicciano, in the suburbs of Florence.
Oct. 21, 2016
Olive Harvest in France Threatened by Drought
A prolonged drought in the French department of Alpes-de-Haute-Provence is threatening the olive harvest which has just begun in the region.
Oct. 17, 2016
The First Zero-Impact Olive Mill to Produce Energy
Giovanni Cassese's designed a system built by Pieralisi that might just be the first completely environmentally sustainable olive mill.
Oct. 13, 2016
World Olive Oil Production Slips, Brazilian Imports Sharply Lower
The latest figures from the International Olive Council predict a 7 percent drop in production and sharply lower imports by Brazil after years of growth.
Sep. 28, 2016
Italian Olive Oil Production Estimated to Be Down by As Much As Half, Prices Largely Unaffected
Despite earlier predictions of a strong harvest, olive oil producers in Italy and most of Europe have revised their forecasts for the 2016 season sharply downward, while stocks from last year are keeping prices stable.
Sep. 20, 2016
Greek Farmers Expect Lower Yields as Harvest Nears
The olive fly, a heat wave, and a drought are likely to lead to a reduced production of 200,000 to 250,000 metric tons of olive oil in Greece this year.
Sep. 7, 2016
Olive Oil Production in China Reaches 5,000 Tons
While still a relatively small olive oil supplier, China is looking to expand domestic production to satisfy a growing market for healthier oils.
Sep. 7, 2016
Turkey's Recurrent Olive Oil Crisis
With fluctuating yields and prices, Turkey's inefficient olive oil industry is rarely able to compete with European producers in foreign markets.
Aug. 16, 2016
Farmers in Italy Optimistic as Harvest Season Nears
Following a crippling harvest two years ago, and a strong one last year, Italian farmers remain diligent and optimistic as the 2016 harvest approaches.
Aug. 10, 2016
American Trade Group Awarded Research Grant
The funding is part of a $36.5-million provision in the Farm Bill for research to support the country’s specialty crop farmers.