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production / page 89

A busy market scene featuring vendors selling baked goods and shoppers browsing at stalls. - Olive Oil Times
Business

Jan. 11, 2017

Tunisian Olive Oil Production Down 55 Percent

Tunisia's drop in olive oil production is a further blow to the North African country which is already suffering an ailing economy, social unrest and security concerns.

Olives being processed in a milling machine during the olive oil extraction process. - Olive Oil Times
Food & Cooking

Jan. 5, 2017

Are Olive Seeds the Next Superfood?

A Spanish olive oil manufacturer is exploring alternative uses for the products usually thrown away. As it turns out, olive seeds boast a range of healthful properties than could be used in beauty products, foods, supplements and more.

Aerial view of expansive olive groves with rolling hills in the background. - Olive Oil Times
Business

Dec. 13, 2016

Spanish Olive Oil Exports Soar During Weak Harvest

Spain's exports have increased by fifty-three percent over last year, capitalizing on high prices and its position as the market leader.

Aerial view of patchwork agricultural fields with varying colors and patterns. - Olive Oil Times
Stream of olive oil pouring from a metal dispenser into a circular opening. - Olive Oil Times
A scenic view of terraced vineyards and olive trees on rolling hills under a blue sky. - Olive Oil Times
Row of olive trees in a field with a blurred background and foggy atmosphere. - Olive Oil Times
A panoramic view of an olive grove with rows of olive trees under a cloudy sky. - Olive Oil Times
A grove of olive trees with green foliage and a clear blue sky in the background. - Olive Oil Times
Business

Nov. 23, 2016

A Disappointing Olive Harvest in France

French olive growers are expecting the 2016 harvest to be disappointing as a severe drought hit the country during the critical summer months.

A man wearing a cap gathers clusters of dates hanging from a branch in a field. - Olive Oil Times
Business

Nov. 21, 2016

Tunisia Second Among Africa's Organic Exporters

Despite the economic difficulties, some organic farmers have developed successful initiatives to rank Tunisia as the second largest exporter of organic products in Africa.

Group of officials seated at a conference table during a meeting, with a speaker addressing the group. - Olive Oil Times
Production

Nov. 18, 2016

Sustainable Olive Oil Production Helps Mitigate Climate Change

The International Olive Council attended the Conference of the Parties of the United Nations Framework Convention on Climate Change (COP22) to present research on sustainable olive oil production.

Black glass bottle of olive oil with a cardboard box featuring handwritten text. - Olive Oil Times
World

Oct. 26, 2016

Prison Inmates Near Florence Learn from Award-Winning Producer

The producer of the award-winning Laudemio brand teaches the art of making great olive oil to inmates serving sentences in the penal institution of Sollicciano, in the suburbs of Florence.

A grove of olive trees with green foliage and a grassy ground cover. - Olive Oil Times
Production

Oct. 21, 2016

Olive Harvest in France Threatened by Drought

A prolonged drought in the French department of Alpes-de-Haute-Provence is threatening the olive harvest which has just begun in the region.

Industrial olive oil production equipment with blue and yellow machines in a processing facility. - Olive Oil Times
World

Oct. 17, 2016

The First Zero-Impact Olive Mill to Produce Energy

Giovanni Cassese's designed a system built by Pieralisi that might just be the first completely environmentally sustainable olive mill.

Fresh olive oil being extracted from a machine in a processing facility. - Olive Oil Times
Business

Oct. 13, 2016

World Olive Oil Production Slips, Brazilian Imports Sharply Lower

The latest figures from the International Olive Council predict a 7 percent drop in production and sharply lower imports by Brazil after years of growth.

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Olive trees covered with harvesting nets on a rocky terrain in an olive grove. - Olive Oil Times
Europe

Sep. 28, 2016

Italian Olive Oil Production Estimated to Be Down by As Much As Half, Prices Largely Unaffected

Despite earlier predictions of a strong harvest, olive oil producers in Italy and most of Europe have revised their forecasts for the 2016 season sharply downward, while stocks from last year are keeping prices stable.

Close-up of an olive tree branch featuring ripening olives in various colors against a blue sky. - Olive Oil Times
Europe

Sep. 20, 2016

Greek Farmers Expect Lower Yields as Harvest Nears

The olive fly, a heat wave, and a drought are likely to lead to a reduced production of 200,000 to 250,000 metric tons of olive oil in Greece this year.

Rows of cooking oil bottles arranged on pallets in a supermarket aisle. - Olive Oil Times
Asia

Sep. 7, 2016

Olive Oil Production in China Reaches 5,000 Tons

While still a relatively small olive oil supplier, China is looking to expand domestic production to satisfy a growing market for healthier oils.

A vendor stands beside trays of various olives at a market stall, with labels indicating prices. - Olive Oil Times
Asia

Sep. 7, 2016

Turkey's Recurrent Olive Oil Crisis

With fluctuating yields and prices, Turkey's inefficient olive oil industry is rarely able to compete with European producers in foreign markets.

Landscape featuring rolling green hills and olive trees under a cloudy sky. - Olive Oil Times
Producer Profiles

Aug. 16, 2016

Farmers in Italy Optimistic as Harvest Season Nears

Following a crippling harvest two years ago, and a strong one last year, Italian farmers remain diligent and optimistic as the 2016 harvest approaches.

Sign for the Department of Agriculture at the Jamie L. Whitten Federal Building. - Olive Oil Times
N. America

Aug. 10, 2016

American Trade Group Awarded Research Grant

The funding is part of a $36.5-million provision in the Farm Bill for research to support the country’s specialty crop farmers.

Industrial machinery for processing olives, featuring conveyor belts and a green sorting system. - Olive Oil Times
Production

Aug. 3, 2016

Olive Mill Waste Seen as a Renewable Resource for Biosurfactant Production

Researchers have discovered an innovative, cost-effective and environmentally viable process to recycle olive oil waste byproduct into valuable biosurfactants.

Olive branch with green olives hanging above a blue sea in the background. - Olive Oil Times
World

Jul. 8, 2016

Olive Oil Production Gives Back to Environment More than it Takes

The latest research indicates that the carbon sink effect from olive trees in the biomass and soil is much higher than greenhouse gas emissions from production.

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