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Nov. 26, 2016

Uncertainty Leads to Higher Prices in Spain

Skewed data and a killer disease have cast a sense of anxiety over the Spanish olive oil market. Production has decreased and olive oil prices are likely to spike.

Nov. 23, 2016

A Disappointing Olive Harvest in France

French olive growers are expecting the 2016 harvest to be disappointing as a severe drought hit the country during the critical summer months.

Nov. 21, 2016

Tunisia Second Among Africa's Organic Exporters

Despite the economic difficulties, some organic farmers have developed successful initiatives to rank Tunisia as the second largest exporter of organic products in Africa.

Sep. 28, 2016

Italian Olive Oil Production Estimated to Be Down by As Much As Half, Prices Largely Unaffected

Despite earlier predictions of a strong harvest, olive oil producers in Italy and most of Europe have revised their forecasts for the 2016 season sharply downward, while stocks from last year are keeping prices stable.

Sep. 20, 2016

Greek Farmers Expect Lower Yields as Harvest Nears

The olive fly, a heat wave, and a drought are likely to lead to a reduced production of 200,000 to 250,000 metric tons of olive oil in Greece this year.

Sep. 7, 2016

Olive Oil Production in China Reaches 5,000 Tons

While still a relatively small olive oil supplier, China is looking to expand domestic production to satisfy a growing market for healthier oils.

Sep. 7, 2016

Turkey's Recurrent Olive Oil Crisis

With fluctuating yields and prices, Turkey's inefficient olive oil industry is rarely able to compete with European producers in foreign markets.

Aug. 16, 2016

Farmers in Italy Optimistic as Harvest Season Nears

Following a crippling harvest two years ago, and a strong one last year, Italian farmers remain diligent and optimistic as the 2016 harvest approaches.

Aug. 10, 2016

American Trade Group Awarded Research Grant

The funding is part of a $36.5-million provision in the Farm Bill for research to support the country’s specialty crop farmers.

Aug. 3, 2016

Olive Mill Waste Seen as a Renewable Resource for Biosurfactant Production

Researchers have discovered an innovative, cost-effective and environmentally viable process to recycle olive oil waste byproduct into valuable biosurfactants.

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Jul. 8, 2016

Olive Oil Production Gives Back to Environment More than it Takes

The latest research indicates that the carbon sink effect from olive trees in the biomass and soil is much higher than greenhouse gas emissions from production.

Jun. 28, 2016

Mobile Milling Comes to Texas

The mill-on-wheels can be brought directly to Texas groves, providing farmers and producers with an on-site solution to a very narrow timeline.

Jun. 6, 2016

World Olive Oil Production Exceeds 3.2M Tons

This year's total, estimated to exceed 3.225 million tons, will come close to the record 3.271 million tons produced in the 2013/2014 production season.

Apr. 27, 2016

Best Practices for Producing Flavored Olive Oil

The polyphenol content of flavored olive oil produced by addition of herbs to crushed olives before the malaxation step was almost three times higher than that of untreated olive oil.

Mar. 3, 2016

Growing Olive Oil Production in the Balkans

Initiatives in Herzegovina and Macedonia are expanding olive oil production in the Balkans.

Feb. 24, 2016

Historic Olive Harvest Expected in Portugal

Portugal could produce an estimated 765,000 tons of olive this year, which would be the third largest harvest in the last 75 years,

Feb. 1, 2016

Course for Advanced Tasters at McEvoy Ranch

On February 8, noted researcher Agustí Romero will teach a course examining the causes of various olive oil attributes.

Jan. 19, 2016

Jaén's Olive Oil Production Falling Short of Forecast

With Andalusia 40 percent behind estimated production, ASAJA-Jaén expresses doubt about hitting the government’s forecast

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