olive oil quality / page 12

May. 31, 2022

Winning at NYIOOC Part of Producer’s Quest to Improve Reputation of Tunisian EVOO

When Karim Fitouri found the reputation of Tunisian olive oil was an obstacle to exporting, he decided to improve his country's standing in the olive oil world.

May. 25, 2022

World Olive Oil Competition Releases Final Results

The 2022 NYIOOC has completed its annual review of the world's best extra virgin olive oils.

May. 23, 2022

A New Era of Olive Farming Dawns in Molise

Authorities, producer associations and farmers are working together in the southern Italian region to restore abandoned groves and attract young farmers.

Apr. 5, 2022

Croatian Olive Growers Eagerly Await Results of 2022 NYIOOC

Producers from Croatia submitted 110 samples of extra virgin olive oil to the 2022 NYIOOC. They expect to win a record-high number of awards.

Apr. 5, 2022

Italy Earmarks  €100 Million to Upgrade Its Olive Mills

The funds will be used to improve quality and energy efficiency by upgrading milling equipment. Money will also be provided for renewable energy projects.

Mar. 31, 2022

Farmers in New Zealand Optimistic Ahead of Harvest

New techniques, better pruning and benevolent weather are fueling big expectations for the upcoming olive harvest.

Mar. 31, 2022

Ercole Olivario Celebrates 30th Anniversary, Introduces Oleotourism Award

Producers from Sardinia, Lazio and Puglia competed at the 2022 Ercole Olivario where a new award for promoting tourism was introduced.

Mar. 9, 2022

Argentina Receives Its First Geographical Indication for Olive Oil

Local producers and officials believe the country’s first PGI will promote the local Arauco variety and hope other regions will follow.

Mar. 7, 2022

From Champagne to EVOO: An Award-Winning Italian Producer Embraces His French Heritage

Vazart & Sons combine scale with technology and tradition to continue their generations-long pursuit of excellence in agricultural production.

Feb. 21, 2022

In Montenegro, Producers Join in World Competition Bid

Working together, Montenegrin producers hope to replicate neighboring Croatia’s success at the World Olive Oil Competition.

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Feb. 17, 2022

Croatian Farmers Turn to Foliar Analysis to Improve Yields and Quality

By analyzing leaves, agronomists can determine which elements and compounds the olive tree may be missing or have in excess.

Feb. 16, 2022

Andalusia Plans an Olive Oil Center in Jaén

The center would help improve regional olive oil quality, invest in harvesting and processing technology and improve traceability.

Feb. 16, 2022

Oliva: How Ancient Fables Become Award-Winning Olive Oils

Combining local varieties from ancient and young trees with organic practices and Sicilian terroir help Francesca Oliva's oils stand out.

Feb. 9, 2022

Extra Virgin Olive Oil Shelf Life

Extra virgin olive oil’s renowned health benefits and organoleptic qualities degrade over time. Several factors play important roles in determining its shelf life.

Jan. 10, 2022

Pests Plague Wild Olives on Croatian Island as Producers Remain Steadfast

The olive borer, fly and moth have damaged olive trees on the island of Pag. Producers insist they will still manage to craft award-winning oils.

Dec. 22, 2021

Boundary Bend Co-Founder: Quality and Investment Are Key to Olive Oil’s Future

Rob McGavin said the industry needs to work together to succeed long-term, from technology-based solutions to emphasizing extra virgin olive oil’s health benefits.

Dec. 17, 2021

Greeks Are Consuming Less Extra Virgin Olive Oil

Greeks are among the top per capita consumers of olive oil in the world but have cut back on the highest grade.

Dec. 16, 2021

Harvest Unfolds with Mixed Results in Greece

A modest yield is expected in most of the producing regions of the country, with many producers pinning their hopes on quality.

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