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olive oil quality / page 17

A hillside olive grove with rows of olive trees and structures in the background. - Olive Oil Times
The Best Olive Oils

Sep. 13, 2022

Sustainability Key to Success of Central Italy’s Award-Winning Producers

Producers from Central Italy reflected on success at the 2022 NYIOOC and looked ahead to the coming harvest.

A group of individuals observing a demonstration of the olive oil production process in a facility. - Olive Oil Times
Production

Aug. 10, 2022

In Efforts to Promote Quality, Italy Focuses on Olive Mills

Upgrading technology, improving techniques and promoting sustainability are at the core of efforts to add value to Italian olive oils.

Woman sorting green and black olives in a processing facility with machinery in the background. - Olive Oil Times
World

Aug. 10, 2022

First-Time Winners Reflect on World Competition Victories

Producers from around the world said their NYIOOC awards were lifting sales and customer trust.

Three individuals engaged in a conversation, featuring two men and one woman, each with distinct expressions. - Olive Oil Times
Two workers harvesting olives from an olive tree in an orchard. - Olive Oil Times
Light spectrum displayed through a prism, showing a range of colors from red to violet. - Olive Oil Times
Three men standing outdoors, one with an arm around another, all smiling at the camera. - Olive Oil Times
Green and purple olives being processed in a machine during oil extraction. - Olive Oil Times
Rows of olive trees in a grove with a dirt path running through the center. - Olive Oil Times
Producer Profiles

Jul. 15, 2022

Award-Winning Producer Emphasizes Sustainable Expansion in the Jordan Desert

Jordan’s only award-winning producer at the 2022 NYIOOC reflects on the role of preserving the environment on quality and prepare for the post-Covid world.

Group photo of a diverse gathering of people standing outdoors in a rural setting. - Olive Oil Times
The Best Olive Oils

Jul. 11, 2022

Israeli Producers Celebrate Record Year at World Competition

Despite having its worst harvest in a decade, Israeli producers earned a record-high number of awards at the World Competition.

Two large stone mill wheels used for processing olives, placed outdoors near olive trees. - Olive Oil Times
The Best Olive Oils

Jul. 11, 2022

Northern Italian Producers Achieve Quality Despite Drought, Frost

Producers from Lombardy, Trentino Alto Adige, Veneto and Emilia-Romagna triumphed once again at the World Olive Oil Competition.

Olive trees in a field with a ladder and harvesting equipment visible. - Olive Oil Times
The Best Olive Oils

Jul. 11, 2022

Best Year Yet for Tunisian Producers at World Competition

The North African country’s producers won a record-setting number of awards at the competition and achieved their highest success rate.

News Briefs

Jul. 6, 2022

New European Label Recognizes Health Benefits of High-Polyphenol Extra Virgin Olive Oils

The goal of the Aristoil Plus project is to improve olive oil quality among its members and promote olive oil as a nutraceutical food to consumers.

Man wearing a laboratory coat standing with arms crossed in a facility with machinery in the background. - Olive Oil Times
The Best Olive Oils

Jul. 5, 2022

Care, Commitment Lie Behind the Success of Southern Italian Producers at NYIOOC

Producers from Calabria, Campania and Puglia overcame drought and wildfires to once again place among the world’s highest-quality olive oils in New York.

Mount Etna covered in snow with an olive tree in the foreground under a blue sky. - Olive Oil Times
Production

Jul. 5, 2022

European Union Expands Monte de Etna PDO Territory in Sicily

The expansion means the potential production of Monte de Etna PDO extra virgin olive oil could double.

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Workers harvesting olives in an orchard with nets spread on the ground to collect fallen olives. - Olive Oil Times
The Best Olive Oils

Jul. 5, 2022

French Producers Celebrate Superb Showing at NYIOOC

Producers from southern France and Corsica combined to earn 11 awards from 26 entries in the 2022 World Olive Oil Competition.

A blue tractor with a loader attachment being operated in an olive orchard. - Olive Oil Times
The Best Olive Oils

Jul. 5, 2022

Awards for California Producers Validate High Extra Virgin Olive Oil Standards

Producers from the Golden State earned a record-high 88 awards at the NYIOOC. One prominent producer believes the state’s EVOO standards set it apart.

Man wearing headphones pouring olives from a basket into a container in an olive oil facility. - Olive Oil Times
The Best Olive Oils

Jun. 28, 2022

Portuguese Producers Reap Benefits of Record Harvest at World Competition

After entering their highest number of brands to the 2022 NYIOOC, Portuguese producers earned 35 of the industry's most coveted quality awards.

People using tools to harvest olives from trees while standing on a green tarp. - Olive Oil Times
The Best Olive Oils

Jun. 27, 2022

Award Winners in Greece Discuss a Feverish Season Before a Bountiful Harvest

The 2021/22 crop year required a swift harvest and milling due to unusually high temperatures. The coming crop year is shaping up to be better.

Two individuals wearing hats carrying a large white sheet across a grassy area in an olive grove. - Olive Oil Times
The Best Olive Oils

Jun. 27, 2022

Another Record Year Suggests a Trend in Brazil, Producers Say

Fourteen producers from Brazil’s largest producing regions combined to earn a record-high tally at the 2022 World Olive Oil Competition.

Two men, one speaking into a microphone while the other listens attentively, standing outdoors. - Olive Oil Times
The Best Olive Oils

Jun. 22, 2022

Croatia’s Zadar County Celebrates NYIOOC Success in Official Ceremony

Local officials praised the efforts of olive oil producers who yielded eleven awards at the World Competition. Their success was attributed to hard work and cooperation.

Worker using a mechanical tool to harvest olives from a tree while standing on a platform. - Olive Oil Times
The Best Olive Oils

Jun. 22, 2022

NYIOOC Wins Waylay Economic Woes for Producers in Southern Cone

South American producers from Argentina, Chile and Uruguay combined to earn the highest number of awards for the region since 2019.

An adult and a child sitting on a red tractor in an olive grove with trees in the background. - Olive Oil Times
The Best Olive Oils

Jun. 22, 2022

Italian Producers Again the Most Awarded in World Competition

Despite a challenging season, Italian producers earned 158 awards at the NYIOOC World Competition and led the way with organic olive oils too.

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