Benefits of Olive Oil Consumption in Type 2 Diabetes Treatment
A review of recent evidence shows that olive oil helps improve key mechanisms involved in the development and progression of type 2 diabetes, being a suitable recommendation as part of a healthy dietary intervention.
Exclusive Olive Oil Consumption Protects Against Coronary Artery Disease
Studies show some promising results for a protective effect against coronary artery disease with exclusive olive oil consumption.
Storage Temperature’s Big Impact on Shelf Life of High-Phenolic Olive Oils
Researchers investigated the effect of temperature on the stability of phenolic compounds in virgin olive oil during long-term storage.
Mediterranean Diet with EVOO Reduces Cognitive Decline in Older Age
A Mediterranean diet supplemented with extra virgin olive oil is a promising dietary intervention to reduce age-related cognitive decline including Alzheimer's, dementia, and mild cognitive impairment.