oxidative stress

Benefits of Olive Oil Consumption in Type 2 Diabetes Treatment

A review of recent evidence shows that olive oil helps improve key mechanisms involved in the development and progression of type 2 diabetes, being a suitable recommendation as part of a healthy dietary intervention.

Exclusive Olive Oil Consumption Protects Against Coronary Artery Disease

Studies show some promising results for a protective effect against coronary artery disease with exclusive olive oil consumption.
Special Report

Storage Temperature’s Big Impact on Shelf Life of High-Phenolic Olive Oils

Researchers investigated the effect of temperature on the stability of phenolic compounds in virgin olive oil during long-term storage.

Mediterranean Diet with EVOO Reduces Cognitive Decline in Older Age

A Mediterranean diet supplemented with extra virgin olive oil is a promising dietary intervention to reduce age-related cognitive decline including Alzheimer's, dementia, and mild cognitive impairment.
Olive Oil Times Special

Role of Olive Oil in the Hallmarks of Aging

A review article looks at the role of monounsaturated fatty acids and polyphenols in EVOO on the aging process at the cellular and molecular levels.

Olive Oil-Enriched Diet During Pregnancy Can Benefit the Unborn Through Adulthood

A recent study suggests a diet rich in olive oil can have a positive effect on the development of the unborn child and may also be beneficial through her adult life.
Special Report

Mediterranean Diet with Extra Virgin Olive Oil Lowers Risk of Breast Cancer

The results, based on the long-term follow-up of 4,282 women, add to the benefits of consuming extra virgin olive oil and the Mediterranean diet.

Mediterranean Diet Decreases DNA Damage in Men with Prostate Cancer

Researchers found that adherence to a modified Mediterranean diet decreased DNA damage that can lead to the development of tumors.