oxidative stress / page 2

A man with white hair wearing a dark suit and tie, looking directly at the camera. - Olive Oil Times

Europe

Dec. 21, 2013

Greece Flip-Flops on Extra Virgin Olive Oil Labeling

A late decision will allow producers to use oleocanthal and oleacein levels to justify health benefit claims of olive oil polyphenols.

Elderly couple holding hands while walking outdoors, dressed in traditional clothing. - Olive Oil Times

Health

May. 13, 2013

Olive Oil Beneficial for Elderly

Extra virgin olive oil reduced total cholesterol, but also increased HDL levels, also known as the "good" cholesterol, in a recent study.

A large olive tree standing alone in a dry landscape with blue skies and clouds. - Olive Oil Times

Europe

Mar. 13, 2013

Encouraging Signs for Greek Olive Oil

The Greek Ministry of Agriculture expects olive oil exports to rise in 2013, with new tools to reach broader markets.

Green olive oil flowing from a metal spout during the extraction process. - Olive Oil Times

Nov. 18, 2012 Health

Important Minor Compounds in Olive Oil

Individual lying face down on a beach towel on a sandy beach near the water. - Olive Oil Times

Oct. 25, 2012 Health

Olive Oil May Help Protect Skin from the Aging Effects of the Sun

Athanassios Tsafaris seated at a table, wearing a black suit and tie, with a neutral expression. - Olive Oil Times

Oct. 17, 2012 Europe

Agriculture Minister Sees Labeling Regulation as Good for Greek Olive Oil

Expansive olive grove landscape in Kolymvari, Crete, with hills and distant sea view. - Olive Oil Times

Oct. 4, 2012 Fairs, Competitions

Terra Creta Organizes Conference

Black bottle of Comvita Olive Leaf Complex with a label indicating protection and antioxidant support. - Olive Oil Times

Feb. 23, 2012 Health

Think Twice About Antioxidant Claims

Person's hand drawing a red heartbeat line with a marker on a white background. - Olive Oil Times

Health

Oct. 29, 2010

Extra Virgin Olive Oil Can Reduce Oxidative Stress

Researchers found extra virgin olive oil and hydrophilic fraction intake induced a significant increase in antioxidant enzyme activity and a decrease in markers of liver damage.