South America / page 4
Oct. 15, 2013
Olive Oil Promotional Campaign Launches in Brazil
“It goes with everything that’s good” is the slogan behind a new campaign to teach Brazilians about the health benefits and culinary versatility of olive oil and table olives.
Aug. 30, 2013
Uruguay Joins International Olive Council
Uruguay has become the second South American country to join the International Olive Council following Argentina, which signed on in 2009.
Apr. 5, 2013
Peru Must Lift Anti-Subsidy Duties on Italian and Spanish Olive Oil
A Peruvian tribunal has quashed anti-subsidy duties the country had been imposing on imports of Italian and Spanish olive oil.
Feb. 7, 2013 S. America
Dec. 1, 2012 Food & Cooking
Nov. 19, 2012 S. America
Nov. 16, 2012 S. America
Oct. 14, 2012 Food & Cooking
Oct. 14, 2012
Campaign for Spanish Olive Oil in Mexico City
Eight of Mexico City’s top restaurants will feature Spanish extra virgin olive oil as the star as part of a month-long campaign.
Jul. 17, 2012
Uruguay Moves to Join Olive Council
At its annual meeting the International Olive Council said Uruguay has begun the process to join the intergovernmental organization.
May. 22, 2012
Olive Council Seeks Bids for Promotional Work in Brazil, China
The IOC has called for tenders for the 2012/13 phases of its promotions in Brazil and China, both of which are to emphasize health benefits and quality.
Mar. 13, 2012
ChileOliva to Host Seminar on Olive Oil Processing
The Chilean trade organization partners up with InnovaChile to offer a seminar on the olive oil quality, processing and efficiency in central Chile.
Mar. 2, 2012
Chile Looks for Stronger Ties with Andalusia
The South American country's burgeoning olive oil industry aims to form an alliance with Jaén and Andalusia, Spain's core olive producing region, to further expansion.
Feb. 27, 2012
Argentina's Olive Oil Production Expected to Double By 2020
Argentina's olive oil industry is expected to double by 2020 firmly establishing it among the top producers in the world.
Jan. 4, 2012
Alternative Energy Powers Olive Oil Producer in Chile’s Maule Region
In a year declared “International Year of Sustainable Energy for All” by the UN, one Chilean olive oil producer expects big results from his decision to go green.
Dec. 16, 2011
Uruguayan Olive Oil Production Expected to Grow
Olive oil production in Uruguay is expected to double in the coming year, thanks to heavy investments and improved technological resources in the area.
Sep. 23, 2011
American Investor Argentine Olive Ranch Buys San Juan Plantation
According to a report, an investment group headed by Ralph Rybacki will put up $11.9 million towards the purchase of a 2,471 acre olive plantation and the construction of a new olive oil factory.
Jul. 7, 2011
Chilean Olive Oil Continues Gains
Chile exported an unprecedented 1,522 tons of olive oil during the first five months of 2011, marking a 221 percent increase. The United States accounted for 40 percent of sales.
Mar. 16, 2011
Argentina’s Olive Oil Industry Continues to Face Challenges
The situation has only gotten bleaker for Argentina’s flailing olive oil industry, which finds itself in a financial predicament driven by stagnant prices and rising production costs.
Jan. 10, 2011
Spain's LA Organic Targets Colombia
The move into the Colombian market follows reports that find consumers there becoming more aware of the benefits of olive oil amid a growing demand for gourmet products.
Jan. 5, 2011
Local Olive Oil Crisis Underscores Argentina's Bigger Problems
Pomán has demanded that the Catamarca Government move to counter a crisis in the local olive oil industry that has led to fifty layoffs in the past two weeks
Oct. 29, 2010
Olive Oil Region in Argentina Launches Origin Certification Program
The San Juan department of Pocito hopes the certificate of origin initiative will help endorse Argentina’s industry and ensure its products are recognized across the world.
Oct. 27, 2010
Olisur's Alfonso Swett: Chile will be a 'Major Olive Oil Player'
In only its fifth year Olisur produced 1.8 million liters of olive oil on its Chilean estate, mostly for North Americans. "We must produce for other countries, and they request sustainability."