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Spain / page 29

Jun. 29, 2021

Planas: Traditional Olive Growers Will Be Protected in New Common Agricultural Policy

In an address to the Spanish Senate, the minister of agriculture celebrated the strong year for the olive oil sector and struck an optimistic tone for the future.

Jun. 29, 2021

Andalusia Seeks to Make Olive Production More Profitable With Tourism Initiative

The tourism €1.4 million initiative will help promote olive oil tourism experiences throughout the autonomous community.

Jun. 21, 2021

13 New Olive Varieties Discovered in Catalonia

Researchers are currently studying the genetic traits of the newly-discovered autochthonous varieties to see how they cope with the area’s extreme weather.

May. 10, 2021

Steep Fall in Spanish Olive Oil Exports to U.K. Since Brexit

A new requirement for phytosanitary certificates and border checks will further slow down shipments and add to the cost and bureaucracy of post-Brexit trading.

May. 10, 2021

Spanish Football Federation and Ministry of Agriculture Team up to Promote MedDiet

The ministry plans to use soccer’s domestic and global popularity to promote Spanish agri-food products.

May. 6, 2021

Despite Tariffs, Spanish Olive Oil Exports to U.S. Rose to Begin Fiscal Year

The reopening of hospitality and tourism in the U.S. combined with poor harvests throughout the Mediterranean may have had an impact.

May. 3, 2021

Spanish Politicians Call on Biden to Drop Black Olive Tariffs Ahead of E.U. Summit

The meeting comes ahead of two important deadlines that will shape future trading relations between Spain and the U.S.

Apr. 30, 2021

Olive Growers in Jaén Protest Aid Reduction in New Budget

The stopgap budget will fund the agriculture sector until the new Common Agricultural Policy comes into force in 2023.

Apr. 29, 2021

Spain’s 'Sea of Olives' Among the Candidates for UNESCO Recognition

The United Nations Educational, Scientific and Cultural Organization will vote on whether to recognize the 1.5-million-hectare olive tree forest that stretches across Andalusia.

Apr. 29, 2021

Spanish Olive Growers Replacing Century-Old Trees With Young Ones

Intensive olive farming around the world has led Spanish olive growers to cut down ancient trees to remain competitive.

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Apr. 16, 2021

Olive Oil Prices Hit Two-Year High in Spain

The suspension of U.S. tariffs and global consumption outpacing production contributed to EVOO prices exceeding €3.00 for the first time in three years.

Mar. 30, 2021

U.S. and Spanish Officials Discuss Future of Tariffs, Trade

The Spanish table olive sector urged its government to make progress on removing all tariffs. The U.S. warned Spain's new digital service tax could lead to new ones.

Mar. 29, 2021

Volunteers in Italy and Spain to Track Spittlebug Activity

Efforts in Puglia and Andalusia are underway to monitor the spread of the deadly vector of Xyella fastidiosa. Using mobile applications, volunteers will help experts track the insect populations.

Mar. 17, 2021

Andalusia Launches Bid to Capture Emerging Indonesian Market

Euromonitor data projects that the value of olive oil sales in Indonesia will increase by 50 percent over the next half-decade. Andalusia hopes to capitalize on this growth.

Feb. 24, 2021

Spanish Exports of Bottled Olive Oil to U.S. Drop 80 Percent

The news comes as Spain’s Food Information and Control Agency announced that production would be about 200,000 tons lower than initially estimated.

Feb. 16, 2021

Spain Urges Talks on U.S. Tariffs

The move comes as the U.S. Trade Representative announced that it would not revise any of the tariffs currently in place on European imports.

Feb. 11, 2021

Andalusian Festival Inaugurates Virtual Event

The Covid-19 pandemic has forced some parts of La Molienda de Riogordo olive oil festival online. Organizers are capitalizing on the opportunity to offer an English-language version.

Feb. 8, 2021

Nutri-Score Label Not Required for Spanish Olive Oil, Minister Says

The minister added that he wants to revise olive oil’s current score upward. Meanwhile, opposition grows among Italian politicians and the European food authority is getting involved.

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