Spain / page 53
Oct. 26, 2015
Spain Forecasts Production of 1.2M Tons
The world production leader said the 2015-2016 harvest should yield 1.2 million tons of olive oil.
Feb. 6, 2015
Madrid Fusión Shines Light on Spanish Olive Oil
Madrid Fusión 2015 conducted three days of creative showcases and culinary demonstrations with liberal use of extra virgin olive oil.
Dec. 8, 2014
Travel Notes: Magnificent Siurana
Priorat is what I can only describe as the most visually intense part of Siurana, and here I must try to curb my hyperbole. I doubt I will succeed.
Nov. 10, 2014 World
Oct. 22, 2014 Food & Cooking
Oct. 21, 2014 Europe
Oct. 13, 2014 Europe
Groups Work to Improve Viability of Table Olives in Andalusia
Oct. 13, 2014 Food & Cooking
Oct. 6, 2014
Deoleo and FINUT Agree to Further Olive Oil Research
The world leader in bottled olive oil has reached an agreement with the Iberoamerican Nutrition Foundation (FINUT) to support innovation.
Sep. 25, 2014
Spanish Olive Oil Exports Surpass One Million Metric Tons
An exceptional campaign winds down with the news of yet another milestone for Spain's olive oil export sector.
Sep. 24, 2014
Spanish Olive Oil Production Will Drop By Nearly Half, Report Says
GEA Westfalia says global olive oil production will slide to 2.6 million tons this season, down over 20 percent from last year's record.
Sep. 2, 2014
Andalusia Boasts Record Olive Oil Exports Amidst Drought
While Andalusia celebrates record numbers for olive oil exports in the first half of 2014, a drought is forecast to cripple next year's numbers.
Aug. 12, 2014
Spain Replaces Italy as Top Olive Oil Exporter to the U.S. and Japan
The global leader in olive oil production reached a new milestone thanks to a record harvest, and poor showings among European competitors.
Aug. 2, 2014
Spanish Promotional Campaign Makes Progress
A campaign by Spain's Interprofesional del Aceite de Oliva Español celebrated a successful first year.
Jul. 22, 2014
Farmgate Prices Up 20 Percent in Spain
Prices are trending upward on predictions of a significant decrease in production for the upcoming campaign in Andalusia.
Jul. 1, 2014
Spanish Olive Oil Prices Rebound
Prices in the Spanish market for all major olive oil categories have rebounded as the industry anticipates record levels of production and solid exports.
Jun. 25, 2014
How The Olive Compound Hydroxytyrosol Helps Stop Infections
A compound found naturally in olives helps fight bacterial infections, according to an international patent application by Spanish scientists.
Jun. 9, 2014
Soil May Have Most Impact on Certain Olive Oil Phytosterol Levels
A new study shows that soil quality may impact steryl glucoside levels in olive oils more than olive cultivar or farming methods.
Apr. 28, 2014
Increase in Virgin Olive Oil Consumption in Spain
Consumption of sunflower oil rose 9.7 percent last year but olive oil remains by far the most popular in Spanish households.
Apr. 16, 2014
Spain’s Standout Success at 2014 NYIOOC
Spain won more prizes than any other country in the latest edition of the New York International Olive Oil Competition.
Mar. 13, 2014
Majorcan Table Olives Win European Protection
Aceituna de Mallorca, or Majorcan table olives, are now listed among Europe's protected agri-food products.
Feb. 28, 2014
The Fun Side of Catalonia’s Olive Oil Fairs
Catalonia’s olive oil fairs are not just a chance to try and buy the new season's oils but usually to have fun, too.
Jan. 5, 2014
Rising Star Sees Big Potential for Olive Oil
Madrid’s three Michelin-starred chef David Muñoz rates olive oil as the gastronomic ingredient with the most promising future.