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Spanish olive oil / page 8

Jan. 14, 2012

Another Extra Virgin Olive Oil for Kids

An extra virgin olive oil blended to woo young taste buds is being marketed by Almería-based Castillo de Tabernas.

Jan. 14, 2012

New Sensory Analysis Course to Highlight Olive Oils from La Rioja

A new program designed to raise awareness of the benefits and properties of olive oil will begin this month in Spain's La Rioja province and culminate with a tasting benefit in June.

Jan. 6, 2012

Olive Oil Prices in Spain Extend Historic Lows at Year-End

Falling prices, decreased production and poor sales have left Spain's olive oil sector in a state of disarray, though government is working to develop reparative initiatives.

Jan. 12, 2011

Spanish Olive Oil Giant Grupo SOS Announces New Financial Strategy

With a successful refinancing and an injection of around 600 million euros, the company has announced a strategic plan to distribute dividends to investors within the next two and a half years.

Jan. 10, 2011

Spain's LA Organic Targets Colombia

The move into the Colombian market follows reports that find consumers there becoming more aware of the benefits of olive oil amid a growing demand for gourmet products.

Jan. 6, 2011

Blas Melgarejo Cordero and Andrés Martos Medina

From a deep understanding of the humble Picual cultivar the partners at Melgarejo - Aceites Campoliva have crafted what has been called the best extra virgin olive oil in Spain.

Dec. 5, 2010

El País: The "Olive Oil Con"

The consolidation in the bottling industry is to blame for the critical imbalance in the value chain of Spain's olive oil industry, the Spanish newspaper reported today.

Nov. 4, 2010

In Spain, a Move to Ban Refillable Olive Oil Bottles in Restaurants

The initiative, defended by Socialist deputy Alejandro Alonso, looks to eradicate the dangers of “anonymous serving bottles” which he claims, “greatly degrade the image of olive oil."

Nov. 1, 2010

Book Details the History of Olive Oil in Andalusia

The 430-page book, available for download, presents an exhaustive analysis of the olive oil world, from its origins to its current use and their importance in the socio-economic development of Andalusia.

Nov. 1, 2010

Paris Food Show Calls Olive Oils Marketed for Children "Innovative"

SIAL, the biannual food industry marketplace, highlighted three extra virgin olive oil products geared towards children among their "Trends and Innovations" selections.

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Oct. 26, 2010

Recipe Contest in Brazil Promotes Spanish Olive Oil

The campaign to promote Spanish olive oil throughout Brazil is seen as a key strategic move to woo the consumer base of a country yet to be dominated by a single olive oil provider.

Oct. 21, 2010

Spanish Farmers Threaten to Scrap Harvest Unless Government Acts

Many Spanish farmers have calculated that collecting the 2010/11 harvest would cost them more than what they would gain from withholding their products from the market.

Oct. 12, 2010

Spanish Olive Oil Continues Push into China

A recent study found that 82% of olive oil sold in China is labeled extra virgin, with Spain providing nearly half of the olive oil consumed in the huge emerging market.

Oct. 4, 2010

Pitching an Extra Virgin Olive Oil for Kids

Spanish producer Vega Carabaña says its smooth, slightly fruity and aromatic extra virgin olive oil is just right for children as young as 6 months. The cute packaging doesn't hurt either.

Sep. 29, 2010

Spain's Bogaris Seeks Olive Groves in the U.S. and Chile

The diversified group of real estate, energy and agribusiness companies with headquarters in Seville, Spain predicts new acquisitions of olive plantations in Chile and the U.S. by 2012.

Sep. 28, 2010

In Italy, Spanish Olive Oil Prices Too Good to Pass Up

Italians are buying a lot of Spanish olive oil these days. Historically low prices have pushed Spanish exports to its trans-alpine rival up 19% according to recent data.

Sep. 23, 2010

Hailstorm Destroys Olive Groves in Spain’s Monterrubio de la Serena

A hailstorm that destroyed up to 80% of olives in Spain’s Monterrubio de la Serena late last week has again highlighted the devastating effects weather events can have on olive farmers.

Sep. 22, 2010

Soaring Generic Olive Oil Sales Worry Producers

Sales of private label olive oil brands are growing at a rate that is “truly spectacular, stunning and unprecedented” in Europe, now controlling up to 60-80% of the market share, according to producers.

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