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Oct. 27, 2022

Xylella Spreads Beyond Buffer Zones in Puglia

The deadly pathogen is spreading less quickly as new technologies arrive, improving monitoring capabilities.

Oct. 26, 2022

Spain Wraps up 2021/22 Campaign with Record Sales

Officials estimated that 1 million tons of olive oil were exported with the remaining 600,000 tons sold domestically. Ending stocks are expected to remain stable.

Oct. 25, 2022

The Flavors of Extra Virgin Olive Oil

Countless factors influence the flavors in extra virgin olive oils. Understanding the basics can lead to satisfying results.

Oct. 6, 2022

Biden Administration Plans Overhaul of Nutrition Labeling

New guidelines from the U.S. Food and Drug Administration will focus on overall dietary patterns instead of specific macro and micronutrients.

Oct. 6, 2022

Producers in Andalusia Brace for Second Worst Harvest on Record

Olive oil production in Andalusia is expected to be nearly 50 percent below the rolling five-year average. The table olive harvest will also be significantly lower.

Sep. 29, 2022

Following MedDiet Linked to Healthier Brain Activity

Researchers found lower levels of six metabolites known to lower cognitive function in study participants following the Mediterranean diet.

Sep. 29, 2022

Promising Signs of a Robust Harvest in Greece

Contrary to other main European producers, Greece expects a substantial increase in its harvest yield. However, significant challenges could hamper the final tally.

Sep. 27, 2022

Olive Farmer Unearths an Ancient Mosaic in Gaza

The Byzantine-era floor was discovered accidentally. However, the remains of walls and glass artifacts show that the area could yield even more stunning discoveries.

Sep. 20, 2022

Burning Wood for Energy Threatens European Forests

Wood is considered both a renewable and carbon-neutral energy source in Europe. However, large swaths of forests are being clear-cut to cover the demand for wood.

Sep. 20, 2022

France Unlikely to Eradicate Xylella, Report Finds

Auditors said delays in infected plant eradication, an uncoordinated effort to identify disease vectors and lack of control measures were the reasons for their conclusion.

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Sep. 15, 2022

Agronomist Restores 400-Year-Old Olive Grove to Better Withstand Droughts in Croatia

Restoration of centuries-old trees is the first line of defense against drought, according to one young agronomist.

Sep. 13, 2022

Ahead of the Harvest, Olive Oil Production Costs Keep Rising

The energy crisis will dramatically raise the cost of doing business for millers. However, they will not be able to pass those increases along to consumers.

Sep. 13, 2022

Sustainability Key to Success of Central Italy’s Award-Winning Producers

Producers from Central Italy reflected on success at the 2022 NYIOOC and looked ahead to the coming harvest.

Sep. 9, 2022

Drought on Iberian Peninsula Expected to Persist Through November

With no signs of significant rains anytime soon, the debate about the future of agriculture on the peninsula is underway.

Sep. 8, 2022

Olive Oil Prices Rising Worldwide

From Greece to California, producers are raising prices as a result of inflation and expectations of a poor 2022/23 crop year.

Sep. 6, 2022

Rainfall Will Dictate the Upcoming Harvest in Croatia

Rain or the lack thereof will decide how the olive growing season will go in Croatia, and whether oil prices will rise.

Aug. 26, 2022

Safeguarding Italy's Millenary Trees

Silent witnesses of history, Italy’s millenary olive trees have proven their resilience over time. Local organizations are working to protect them from climate change.

Aug. 26, 2022

Growers and Producers in Jaén Could Lose €1B Due to Poor Harvest

Officials are calling on the government to cut taxes on fuel and other production inputs and lift some water restrictions for rainfed groves.

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