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Dec. 2, 2020
Oil From Wild Olives Better at Lowering Blood Pressure, Researchers Find
Researchers in Spain found that consuming olive oil made from the wild Acebuche variety may significantly lower excessive arterial pressure and combat the consequences of retinal hypertension.
Nov. 29, 2020
New Insights Into the World’s Oldest Bottle of Olive Oil
After a series of studies, researchers were able to confirm the content of a bottle found at an archaeological site near Mount Vesuvius was indeed olive oil. The discovery sheds light on the oil's molecular evolution over time.
Nov. 17, 2020
Trump's Days in Power Are Numbered, But His Tariffs May Endure
While European exporters are optimistic that the Biden administration will reset trading relations, the effects on the domestic olive oil sector remains to be seen.
Oct. 12, 2020 World
Italian Researchers Say Nutri-Score Treats Shoppers 'Like Children'
Oct. 1, 2020 News Briefs
Sep. 28, 2020 Health
Seven Countries Protest Adoption of Nutri-Score at European Meeting
Sep. 21, 2020 Production
Sep. 16, 2020 World
Sep. 9, 2020
At a time when consumers are reconsidering options and choosing healthier foods, the Greek salad is enjoying a moment as an accessible and delicious dish high in nutritional value.
Sep. 4, 2020
Imports Rise in Spain as Big Brands Work Around U.S. Tariffs
Spanish companies are re-exporting more oils from Portugal and Tunisia to the U.S. to bypass tariffs.
Aug. 31, 2020
Consuming High-Polyphenol Extra Virgin Olive Oil Reduces Blood Pressure, Study Finds
Researchers found that consuming high-polyphenol extra virgin olive oil significantly reduced peripheral and central systolic blood pressure in healthy adults.
Aug. 7, 2020
California Trade Group Rescinds Membership Agreement After Backlash
Forty six member producers – representing a majority of the COOC’s production and revenue – condemned the change to the agreement, arguing it devalued the trade association and California olive oil.
Jul. 29, 2020
Applying Crushed Rock to Croplands Reduces Atmospheric CO2, Study Finds
Up to two billion tons of CO2 could be absorbed each year by adding crushed rocks to farmlands. The technique could be employed by countries to help them meet their climate targets.
Jul. 15, 2020
Guide Boosts Online Sales of Award-Winning Brands
Finding online retailers who sell the best extra virgin olive oils just got a lot easier.
Jul. 13, 2020
Portugal Bans Nocturnal Olive Harvesting Practice for Upcoming Season
While conservationists have hailed the move as a step in the right direction, many of them have urged the country's ministry fo agriculture to make the ban permanent.
Jul. 10, 2020
Having Survived Invasion and Disease, Millenary Olive Tree Recognized in Spain
The Spanish Association of Olive Municipalities has named a 1,100-year-old olive tree on Mallorca the “best monumental olive tree in Spain.”
Jun. 30, 2020
Eight Japanese Olive Oils Among This Year's Top-Rated Brands
Japanese producers enjoyed a record-breaking year at the World Olive Oil Competition, proving that one of the newest frontiers in olive cultivation can compete with the rest.
Jun. 30, 2020
U.S. Considers New Tariffs on European Olives and Olive Oils
The U.S. Trade Representative is considering whether to increase existing tariffs on imports from the European Union as well as implement new ones.
Jun. 24, 2020
This Olive Oil Importer Knows How to Find Winners
For 30 years, Rolando Beramendi has been importing his favorite Italian olive oils to the U.S., one harvest at a time.
Jun. 23, 2020
Italian Agriculture Official Applauds NYIOOC Winners
Undersecretary for Agricultural Policies Giuseppe L'Abbate said Italy's award winners were in his thoughts as he works on policies to help quality producers.
Jun. 16, 2020
Abandoned Farm Auctions Attract a New Generation of Italian Farmers
A program that provides incentives to establish new businesses in abandoned Italian farmlands has enticed young agricultural entrepreneurs.
Jun. 5, 2020
Farmers Blame Law Violators for Low Olive Oil Prices
An association of Spanish farmers said violations by large companies explain what is continuing to drive olive oil prices lower and called for whistleblower protections.
May. 18, 2020
Greek Producers Achieve Record Wins at NYIOOC World Olive Oil Competition
Greek brands had their best showing ever, earning an all-time record of 69 of the world's most coveted olive oil quality awards.